Bacchus Restaurant menu

Cold Water Lobster Tail

Served with lime butter and mushroom risotto

Mushroom Ravioli

Served with sun dried tomato cream sauce

Cajun Prawn Fettuccini

Cajun seasoned prawns and fettuccini in a light cream sauce

Chicken Breast

Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto

Grilled Salmon

With pesto sauce and mushroom risotto

Grilled Alaskan Halibut

Served with hazelnut romenesco sauce and mushroom risotto

Grilled New York Steak

With shallot and blue cheese butter and herbed mashed potatoes

Maple Leaf Duck Breasts

Pan seared. Served with a cherry glaze and mashed bourbon yams

Grilled Rib Eye

Sauce aux champignons and herbed mashed potatoes

Veal Medallions

Served with maderia sauce and herbed mashed potatoes

New Zealand Rack of Lamb

Sauce suedoise and mashed bourbon yams

Venison Tenderloin

Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams

Filet Mignon

With peppered port wine and herbed mashed potatoes

Soup Du Jour Soup of the Day

Spring Mix Salad

With toasted almonds and raspberry vinaigrette

Asian Salad

Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette

Caesar Salad

Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon

Cucumber Salad

Thinly sliced cucumbers with jalapenos and mint

Spinach Salad

Tossed with tangerines and a tangerine pineapple vinaigrette

Crab & Shrimp Salad

With avocado dressing

Coconut Prawns

Spicy grilled pineapple marmalade & peanut sauce

Scallop Ceviche

Served with tortilla chips

Spinach Dip

Served with crustini

Cheese & Fruit Plate

Assorted domestic and imported cheeses

Shrimp Cocktail

Warmed Brie

Served with apple wedges, candied pecans and crustini

Bacon-Wrapped Scallops

With barbecue pork confit