Bacchus Nibbles Restaurant menu

Bacchus Famous Escargots

3 baked in garlic butter with sun dried tomatoes

Spinach and Artichoke Dip

Complete with house baked crostins

Ratatouille Provencal

Oven roaseted eggplant, zucchini, bell peppers and tomatoes, herbs, garlic and onion

Portabello Mushroom

Grilled, smoked mozzarella and sun dried tomatoes, pine nuts, creamy white wine sauce

Norwegian Smoked Salmon

Served with toasted rye, cream cheese and onion

Bruschetta

Tomatoes, onion, basil, garlic topped with fresh served chilled on top of house baked crostini bread

Coconut Shrimp

Five shrimp crusted with coconut then fried to golden brown. Served with a sweet and sou sauce

Egg Roll Combination

Assortment of pork pot stickers, mini egg rolls, served with sweet and sour sauce

Shrimp Cocktail

Served with horseradish cocktail sauce

Goat Cheese Phyllo

Vermont goal cheese and red bell peppers, wrapped in phyllo with creamy white wine sauce

Cheese and Pate Platter

Heaven on earth malt's favorite

Simple House Salad

Mixed of green lettuces, tomato, house dressing, garnished with orange slices

Classic Spinach

Bed of fresh spinach, bacon and slices of hard boiled eggs

Chicken Caesar with Side Caesar Salad

Mozzarella Caprese

Slices of tomatoes, fresh mozzarella, basil and drizzled with balsamic vinaigrette

Shrimp Salad

5 shrimp cocktail, lettuce, tomato, bleu cheese, topped with bacon dressing

Chicken Caesar

Grilled chicken breast, crisp mixed lettuce, topped with croutons and coesar dressing

Shrimp Caesar

5 shrimp cocktail, crisp mixed lettuce topped with croutons and caesar dressing

Mango Vinaigrette Salad

Grilled chicken breast, lettuce, tomatoes, drizzled with mango vinaigrette

Bacchus Chicken Spinach

Chicken breast marinated torragon onion mustarad, fresh spinach, shoestring potato

Hamburger

Angus beef, grilled, served with french fries, add cheese $1.25

Chicken Fingers

Homemade served with french fries

Angel Hair Pasta

Butter and parmesan cheese

Cheese Ravioli

Marinara sauce, parmesan cheese

The Basic Angus Burger

1/3 lb angus beef, lettuce, tomato, served with french fries

Cheesesteak Sandwich

Sliced steack with molted mozzarella cheese

Pulled Chicken Wrap

White meat with lettuce, tomato, cheese, with a homemade dressing

Beef Tenderloin Tips Wrap

Lettuce, tomato, cheese

Grilled Reuben sandwich

Grilled comed beef, souerlcrout, thousand island dressing on rye with french fries

Braised Pulled Pork Sandwich

Carnitas style, braised rich marbled baston bull, on kaiser roll

Threee Cheese Ravioli

Ravioli pasta filled with three creamy cheeses, topped with creamy tomato sauce

Beef Ravioli

Beef fille ravioli, vodka sauce, freshly grated parmesan cheese

Penne Parmesan Alfredo

A classic dish with our homemade alfredo sauce over penne pasta, parmesan cheese

Portabella Ravioli

Fresh ravioli with our classic vodka sauce. Parmesan cheese on top

Sausage Arrabiata

Spicy tomato sauce, italian sausage, served over angel hair pasta

Chicken Alfredo

Grilled chicken in our homemade creamy alfredo sauce over penne pasta

Hachis Parmentier

Shepherd's Pie. Layers of mashed potato, ground beef, carrots, mushrooms, topped with mozzarella cheese

Crispy Duck Tenderloin

Almond breaded tednderloins, deep fried, served with peanut sauce

Chicken Triyaki

Chicken cutlets glozed with teriyaki sauce,served with vegetables, sprinkles of sesame seeds

Beef Tenderloin Schnitzel

A heart of filet pounded flat, breaded, topped with wine cream sauce, add 2 eggs $3.00

Chicken Kabob

Marinated chicken chunks grilled on skewer, served with vegetable kebob over rice

Half Roasted Duck

Crispy roasted duck served with peach sauce, vegetables and potato

Sauteed Bay Scallops

Tossed in Thai Curry sauce, served with sauteed vegetables over rice

Garlic Butter Shrimp

6 served with white rice and mixed vegetables

Coconut Shrimp

8 crispy coconut breaded shrimp served with mixed vegetables and french fries

Grilled Atlantic Salmon

Freshly grilled and drizzled with creamy white wine sauce

Baked Tilapa Phyllo

Spinach and boursin cheese wrapped in phyllo dought and creamy white wine sauce

Fruit de Mer

Shrimp, bay scallops and grilled salmon sauteed in garlic butter a seafood delight

Petite (5 oz.) Filet Mignoz

Half Rack of Lamb

4 lamb chops, marinated in garlic and herbs

New York Steak

Rib Eye (12 oz.)

Fillet Mignon

Bucchus Surf and Turf

3 lamb chops and sauteed shrimp