Bacchanal Ristorante menu

Pita Basket

Feta Cheese And Kalamata Olives

Tiropita Or Spanakopita

Crisp and buttery fillo pastry triangles stuffed with cheese or try the version with cheese and spinach.

Keftedes

baked meatballs simmered in tomato sauce & a secret ingredient

Saganaki (Flaming Cheese)

Baked imported kefalograviera cheese flamed at your table.

Mushrooms Bacchanal

Fresh mushrooms stuffed with crab meat in a light butter sauce.

Dolmades

Grape leaves stuffed with rice and meat with lemon sauce.

Kalamari

delicately fried squid. search the world for a better version.

Mixed Appetizer

Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip.

Baklava

Rice Pudding

Chocolate Cake

Bacchanal Flambe

Tzatziki

A blend of cucumber, yogurt & olive oil.

Hummus

Chick peas blended with olive oil.

Potato Garlic

Potato, olive oil, touch of garlic.

Feta Hummus

Regular hummus with feta cheese.

Tabuli

Craked wheat, parsley, peppers, onions and olive oil.

Dip Medley

Try a sample of all five of these classics.

Avgolemono Soup

Creamy chicken, egg, lemon and rice.

Greek Salad

A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing. Add chicken for $4.00.

Horiatiki Salad

Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing. Add chicken for $4.00.

Gyro Platter

Gyro meat served with tzatziki sauce, fresh vegetables, and rice.

Moussaka

Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese.

Vegetarian Moussaka

Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese.

Dolmades

Grape leaves stuffed with rice, ground beef and pork. covered in a rich, creamy avgolemono sauce.

Pastichio

Grecian style lasagna.

Arni Psito

Tender roast leg of lamb topped with its natural juices.

Souvlaki Eliniko

Lamb shish kebab and vegetables served over rice.

Lamb Capama

Lamb simmered for hours in a special light tomato sauce.

Veal Bacchanal

Veal sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts.

Santo's Veal

Peppers and potatoes lightly sauteed with a delicate lemon seasoning over tender veal.

New York Steak

Broiled to your taste.

Fantasia Platter

A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota athenian.

Paidakia Platter

Perfectly seasoned broiled lamb chops.

Chicken Kebab

Char-broiled chicken breast skewered with green peppers and onions, served over rice.

Kota Athenian

Boneless breast of chicken sauteed in lemon, butter, fresh mushrooms, and artichoke hearts.

Chicken Apollo

Boneless chicken breast stuffed with a mixture of spinach and feta cheese.

Chicken Corfu

Tender breast baked with feta cheese and spicy tomatoes.

Grilled Salmon

Grilled filet topped with garlic butter and delicately seasoned.

Scampi

Sweet, tender jumbo shrimp sauteed in bacchanal's special scampi sauce.

Shrimp Corfu

Succulent shrimp baked with feta cheese and spicy tomatoes.

Shrimp Bacchanal

Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta.

Shrimp Kebab

Skewered shrimp with onions and bell peppers served over rice.