Soft, spicy, spreadable prosciutto. It's seasoned with organic domestic chile peppers and paprika. This nduja achieves the clearest balance of spice and meat.
0
Salame Nostrano
From Fra' Mani in San Francisco founded by the renowned Chef Paul Bertolli. Nostrano, meaning 'our own.' Coarsely ground, mild and 'sweet' in flavor. Served with organic, seasonal fruit and sundried
$5
0
Salame Gentile
From Fra' Mani, a traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. Ser
$5
0
Salame Salametto
Small, coarse ground, garlic scented. Rich color, full flavor.
$5
0
Prosciutto Authentic from Parma, Italy
Air-cured using the traditional methods developed in Parma, Italy. Served with organic, seasonal fruit and sourdough baguette.
$8
0
Sampler Charcuterie Board
Try all the charcuteries including the spicy chorizo poached in red wine! Served with organic, seasonal fruit, sundried tomato stick, and sourdough baguette.
Authentic hand cured Spanish chorizo poached in red wine, garlic, spices, and herbs. Very spicy!
$6
0
Margherita Flatbread
Fresh organic tomatoes over garlic and olive oil, topped with fresh mozzarella and finished with fresh herbs and micro greens. Add prosciutto for $2 more
$9
0
Walnut Arugula Pesto Flatbread
Walnut arugula pesto topped with roasted, organic, seasonal fruit and Don Panchego sheep's milk cheese. Finished with a balsamic reduction and topped with fresh herbs and micro greens.
$9
0
Veggie Flatbread
Seasonal veggies on top of fresh tomate sauce topped with hand made aged cheddar.
$11
0
Four Cheese Flatbread
Fresh mozzarella, manchego, blue stilton cheese, pecorino romano, topped with microgreens.
$12
0
PLT Flatbread
Pancetta (Italian bacon), and fresh tomatoes, on top of hand made 2 year aged cheddar, baked in the oven then topped with fresh arugula and house made mayo.
$13
0
Europa Flatbread
Topped with green olive tapenade, roasted bell peppers, artichoke hearts, pepperoncini and sheep's milk feta.
$14
0
Pancetta, Jalapeno, Mushroom Flatbread
Walnut arugula pesto and blue stilton topped with pancetta, grilled jalapenos, roasted wild mushrooms, and aged cheddar.
An Italian sheep's milk cheese that has been aged for a minimum of nine months. It is hard and dense with a strong and sharp flavor. It is pale yellow in color.
$6
0
Don Panchego by Central Formaggio ES
A Spanish sheep's milk cheese with a firm texture and a caramel and nutty flavor.
$7
0
Blue Stilton by Long Clawson EN
This award winning Stilton has a lovely crumbly yet creamy texture. Evenly veined, and with a well balanced flavor, it is unsurpassed in quality. It's made from the milk of grass fed cows from the co
$8
0
Flagship Cheddar by Beecher WA
A semi-hard American, handmade cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 24 months to fully develop its complex flavor and ever-so-slight crumble.
$8
0
Lamb Chopper by Cypress Grove CA
A semi-soft Californian cheese that uses milk from Holland. It is aged 3-6 months and has a deep buttery color and smooth texture.
$8
0
Midnight Moon by Cypress Grove CA
Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland, this cheese is nutty and bro
$8
0
MitiCana De Cabra Spanish Aged Goat
A soft ripened goat cheese with a firm, buttery outer layer. It continues to intensify as it ages.
$8
0
Wingingaard Affine Goat Gouda
Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated.
$9
0
Red Hawk by Cowgirl Creamery CA
A soft, triple cream Californian cow's milk cheese. It is a fully-flavored cheese made from organic cow's milk that has been aged four weeks and washed with a brine solution that tints the rind a sun
$13
0
Cheese & Charcuterie Board
Your choice 3/2 from the cheese and charcuterie selections.
$24
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Sampler Cheese Board
Try 5 cheeses 2.5 oz- 3oz portions of each cheese. Served with olives, coulis, and fruit sourdough baguette.
Fresh from Florida, sorbets made with organic sugars, and lots of love.
$6
0
About Bacchae Wine Bar
Bacchae Wine Bar features Charcuterie, Wine Down & Hors D'Oeuvres across 79 menu items, with prices from $3.00 to $25.00. Explore the full Bacchae Wine Bar menu with current prices — budget picks like the $3.00 IT 2013 Duetorri Pinot Noir — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Bacchae Wine Bar menu?
Bacchae Wine Bar offers 79 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Bacchae Wine Bar food cost?
Menu prices at Bacchae Wine Bar range from $3.00 for the most affordable options up to $25.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Bacchae Wine Bar cheapest items guide.
What are the cheapest items at Bacchae Wine Bar?
For the lowest-cost meal options at Bacchae Wine Bar, visit the dedicated Bacchae Wine Bar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
