Baby Jane menu

Pegasus Pie

Deep fried, guava and cream cheese.

Pig Inc Cookie

Double chocolate chip, bacon, maldon and cocoa nibs.

Baby Jane Blondie

Chef's selection.

1 Kale Oyster Rockafeller

Oysters on the half shell, served with kale in a shallot-garlic Parmesan cheese sauce topped with almond breadcrumbs.

Crudo

Local fish, sour orange, leche de tigre, mango and radish.

Buffalo Wings

Grilled or fried, Buffalo sauce, shaved celery and blue cheese crumbles.

Soy Caramel Wings

Duck and Foie Gras Croquettes

Hudson valley duck with foie gras, maraschino cherry, tarragon and mint with fig ketchup.

Fresh Burrata

From mimmos market in north miami, served with toasted pine nuts, saba, extra virgin olive oil and grilled baguette bread.

Caesar Salad

Local greens with shaved vegetables, Parmesan, Caesar dressing and herb breadcrumbs.

Steak Tartare

Flat iron steak, shallots, chives, crispy malanga and capers with fresh squeezed lime juice, Cajun spice and egg yolk.

Beet and Mango Salad

Roasted beets with local mango, pickled red onion, local greens, pistachio and whipped ricotta with champagne vinaigrette.

Pork and Plantains

Roasted pork belly and plantains with pearl onions and temptation caramel.

Bone Marrow and Vaca Frita

Roasted bone marrow canoe, topped with crispy vaca frita and onions, served with grilled bread.

Local Fish Ceviche

Local fish, red pepper, onion, avocado, radish, grapefruit, lime, lemon and orange juice.

Daily Lunch Special

Bahn Mi

Fried pork belly, soy caramel, spicy mayo, pickled daikon and carrot on baguette.

Chicken Sandwich

Grilled thigh, smoked bacon, marinated tomato and chow chow aioli.

The Bitchin' Burger

Double patty, American cheddar, house b&b pickles and brioche bun.

Chicken Thighs

Pan seared green circle farms chicken, yucca mash, roasted fennel, pearl onion and mojo frances.

Steak Frites

Flat iron, salsa verde and house fries.

Local Fish

Fennel, orange and cucumber.