Baboush menu

12 oz. Canned Soda

Dasani Bottled Water

Basmati Rice

Steamed with saffron, golden raisins and almonds.

Marrakech Saffron Couscous

Served with raisins, chickpeas and onions.

Lebna

With olive oil, mint, walnuts, harissa and pomegranate sauce.

Okra

Slow cooked in tomato pomegranate sauce.

Pomegranate Tabouleh

Bulgar wheat, fresh chopped parsley, cucumber, tomato, mint, lemon juice, olive oil and pomegranate seeds.

Falafel

Seasoned patties of fava beans, chickpeas, cilantro, coriander and sesame seeds served with tahini sauce.

Dolma

Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley and lemon juice.

Kibeh

Ground beef, Bulgar wheat and Lebanese seven spice crust stuffed with ground beef, onions and pine nuts.

Babganoush

Grilled eggplant spread with basil, jalapenos, lemon juice and fresh garlic.

Moroccan Olives

Olives marinated in harissa, preserved lemon, cilantro and parsley.

Hummus

Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice and fresh garlic.

Moroccan Sweet Tomato

Sweet tomato spread with cinnamon, garlic, orange blossom water, sesame seeds and almonds.

Platter to Share

All of our spreads and olives served with harissa, lebna and pita bread.

Baklava and Stuffed Dates

Dates stuffed with mascarpone cheese, honey, pistachio and orange blossom water.

Chocolate Marquise

Ganash, genoise and mousse cake served on vanilla bean sauce with fresh pureed raspberries.

Orange Blossom Creme Brule

Fatoush Salad

House greens, pita croutons, cucumber, radishes, tomato, feta and sumac lemon dressing.

Tangier Salad

Baby spinach, figs, oranges, Egyptian feta, toasted almonds and Argan blood orange vinaigrette.

Jerjeer Bil Dates Salad

Baby arugula, pears, beets, Gorgonzola, toasted walnuts, Mejdol dates and pear vinaigrette.

Chicken Shawerma Sandwich

Marinated local chicken, pickled cucumber, tomato and garlic sauce. Served with our housemade sumac lemon french fries.

Falafel Sandwich

Fried seasoned patties of fava beans and chickpeas wrapped in Lebanese pita bread with hummus, lettuce, tomato, pickled cucumber and turnip, tahini and harissa. Served with our housemade sumac lemon

Moroccan Kofta Sandwich

Topped with tomato, cucumber, green leaf lettuce, yogurt sauce and muhamara spread. Served with our housemade sumac lemon french fries.

Shawerma Bil Laham Sandwich

Marinated beef strip steak and lamb mix in Middle Eastern spices, sumac red onions, pickled turnips and tahini sauce. Served with our housemade sumac lemon french fries.

Traditional Kibeh

Ground beef, Bulgar wheat and Lebanese seven spice crust, stuffed with ground beef, onions and pine nuts over tabbouleh and cucumber yogurt sauce.

Mezza Platter to Share

Hummus, babaganoush, Moroccan sweet tomato with mixed olives, harissa and lebna.

Beef Cigar

Flaky pastry stuffed with ground beef, pine nuts and Lebanese muhamara and cucumber yogurt sauce.

Spinach Goat Cheese Cigar

Flaky pastry stuffed with sauteed spinach, olives, garlic, preserved lemon and goat cheese, topped with toasted pistachio.

Chicken Pastilla

Flaky pastry stuffed with saffron braised chicken, orange blossom egg sauce and almond paste, topped with powdered sugar and cinnamon.

Grilled Chicken Breast Kebab

Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice with grilled veggies.

Grilled Chicken Breast with Side

Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice.

Grilled Kofta Kebab

Grilled ground Black Angus beef with Moroccan spices and grilled veggies.

Grilled Moroccan Kofta with Side

Ground Black Angus beef with grated onions, parsley, cilantro, cumin and paprika.

Grilled Beef Kebab

Black Angus strip steak marinated in pomegranate molasses, oregano, cumin and fresh garlic, served with grilled veggies.

Grilled Salmon Kebab

Lime coriander Marissa oil rub, served with grilled veggies.

Grilled Shrimp Kebab

Marinated in Moroccan dry seafood spice, served with grilled veggies.

Grilled Salmon with Side

With lime coriander Harissa oil glaze.

Grilled Pomegranate Beef with Side

Black Angus strip steak marinated in pomegranate molasses, oregano cinnamon, cumin and garlic.

Grilled Shrimp with Side

Marinated in Moroccan dry seafood spice served with tomato shermoula.

Grilled Lamb Kebab

Apricot mint glazed, served with grilled veggies.

Grilled Lamb Kebab with Side

With apricot mint glaze.

Shawerma Hummus Dinner

Marinated shawerma meat in Lebanese spices, lemon juice, garlic and olive oil atop hummus. Topped with pickles and pine nuts.

Moroccan Lamb Meatballs Tagine Dinner

Braised in sharmula tomato sauce.

Fez Chicken Tagine Dinner

Saffron braised chicken with Moroccan green olives, flat potatoes and preserved lemon.

Essaouira Fish Tagine Dinner

Oven baked with saffron shermoula, baked potato and Moroccan tomato sauce.

Beef and Figs Tagine Dinner

Six oz. braised Black Angus NY strip with orange blossom demi glaze, almonds, flat potatoes and sesame seeds.

Lamb Chops Dinner

Seared with Moroccan spice, honey demi glaze and apricots, served with goat cheese pistachio patty and flat potato.

Moroccan Meatballs Tagine

Braised in sharmula tomato sauce.

Fez Chicken Tagine

Saffron braised chicken with Moroccan olives, flat potatoes and preserved lemon.

Salmon Tagine

Oven baked with shermoula, with potato, roasted peppers and tomato sauce.

Chicken Teffaya

Braised chicken breast with cinnamon, honey golden raisins, chickpeas and onions with Moroccan couscous.