B Star Menu

line-caught ahi, avocado, mango, micro, cilantro, housemade crisps

smoke cured wild salmon, dill, creme fraiche, capers

white monterey bay anchovies, heirloom tomatoes, basil

wild arugula, shaved parmigiano

organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette

organic lettuce, housemade caesar dressing, challah croutons

frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette

italian farro, fennel, black olives, dried fruit, extra virgin olive oil

grilled onion, tomato, lettuce, pauli's pickle

mint aioli, cucumbers, onion, barrel aged feta, oregano

mozzarella, brie, scallions

pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella

bellweather crescenza, rapini garlic

anchor beer battered

stuffed with anchovy and mozzarella

tomato risotto fritters, smoked scamorza center

sliced portabello mushrooms, cornmeal battered

fresh wild flounder, avocado, mayo, jicama slaw, ranchero, salsa, black beans

poblano chile stuffed with mozzarella and fried served with avocado, black beans and roasted corn salsa

petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash

farro salad, sauteed zucchini, olive tapenade

apricot & marsala sauce, potato gallette, broccolini

summer vegetable risotto made with organic arborio rice, fresh herbs & organic vegetables