Nutrition Breakdown

B-Line Calories — Lowest to Highest

Browse calorie values for B-Line menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

292 kcal

Lowest Item

1 kcal

Highest Item

560 kcal

58 / 58 items resolved USDA database: 29 Estimated: 29

Lowest Calorie Items at B-Line

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Hot Tea - Black tea USDA 1 kcal
2 Hot Tea - Green tea USDA 1 kcal
3 Hot Tea - Herbal tea USDA 1 kcal
4 Iced Coffee coffee USDA 1 kcal
5 Other Treats - Brownies desserts - usually USDA 1 kcal
6 Regular or Decaf coffee USDA 38 kcal
7 Iced Tea tea USDA 45 kcal
8 Soup & 1/2 Sandwich sandwich USDA 58 kcal
9 Raspberry Rhubarb Pie desserts - usually USDA 65 kcal
10 Steak Salad salad Estimated 95 kcal
11 Spicy Black Bean Cheese Burger sandwich USDA 159 kcal
12 Salad Bowl salad Estimated 180 kcal
13 Simple Side Salad salad Estimated 180 kcal
14 Spinach Salad salad Estimated 180 kcal
15 Ice Cream desserts - usually USDA 186 kcal
16 Tuna Sandwich sandwich USDA 218 kcal
17 Quesadilla with Chicken or Steak burros, quesadillas & tacos Estimated 220 kcal
18 Soup of the Day soup Estimated 220 kcal
19 Tortilla Soup soup Estimated 220 kcal
20 Banana Creme Pie desserts - sometimes USDA 237 kcal
21 Other Cakes desserts - sometimes USDA 242 kcal
22 Pot de Creme desserts - usually USDA 278 kcal
23 Cakes - Tiramisu desserts - usually USDA 279 kcal
24 Carne Asada Tacos burros, quesadillas & tacos Estimated 280 kcal
25 Fish Tacos burros, quesadillas & tacos Estimated 280 kcal
26 Banana Creme Pie desserts - sometimes USDA 284 kcal
27 Four-Berry Pie desserts - usually USDA 285 kcal
28 Blueberry Pie desserts - usually USDA 287 kcal
29 Peach Pie desserts - usually USDA 287 kcal
30 Coconut Cake desserts - sometimes USDA 321 kcal
Nutrition sync is temporarily paused Missing official items: 29

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Pasta alla Vodka

pasta 560 kcal

Espresso Bar

coffee 553 kcal

Other Treats - Chocolate Dipped Strawberries

desserts - usually 550 kcal

Chips and Guacamole

appetizers 488 kcal

Chips and Salsa

appetizers 488 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

B-Line Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many B-Line items have calorie data?

B-Line currently has calorie values for 58 of 58 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at B-Line?

The lightest item currently tracked is Hot Tea - Black at approximately 1 kcal. Use the ranked table to find other low-calorie meal choices.

Are B-Line calorie values official or estimated?

This page uses a hybrid model: 29 items use USDA database estimates, while 29 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the B-Line full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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