Azul Restaurant Lounge menu

Toast

White, wheat, sourdough, marble rye

One Egg any Style

Breakfast Potatoes

Thomas’ English Muffin

Yogurt: Yoplait or Greek

Cream of Wheat

Toasted Bagel and Cream Cheese

Basket of Pastries

Ham, Bacon or Sausage

Assorted Dry Cereals

Cheerios, raisin bran, corn flakes, lucky charms, total, golden grams

Assorted Tazo Teas

Freshly Brewed Starbuck’s Coffee

Regular or decaffeinated

Chilled Juices

Orange Juice

Grapefruit Juice

Milk: Whole, 2%, Non-Fat or Soy

Espresso

Sam Pellegrino Sparkling Water

Cappuccino

Café Latte

Café Mocha

Aqua Panna Still Water

Blueberry Banana Smoothie

Made with soy milk, honey, tofu, and all natural granola

House-Made Granola with Berries And Apple

Your choice of milk

Steel Cut Oatmeal

Your choice of milk with brown sugar, pecans and dried fruit medley

Ruby Red Grapefruit Brulee

Dark brown sugar, citrus crème fraiche, mint, agave nectar

Seasonal Fruit Parfait

Whole flaxseed, house-made granola and greek yogurt

Market Fresh Cut Fruits and Berries

Fresh melons, pineapple, mango, citrus, banana and berries

Smoked Salmon Carpaccio

Low fat plain greek yogurt or cream cheese, red onion, tomato, capers, hard cooked egg, toasted bagel

Two Eggs Your Way

Served with your choice of smoked bacon, pork sausage, or grilled ham steak

Chef’s Seasonal Omelet

Three egg omelet with bacon, caramelized onion, tomato, cheddar and manchego cheese

Healthy Alternative Omelet

Egg white omelet with sautéed spinach, mushroom, tomato, avocado, low fat cheddar cheese and chile de arbol sauce. Accompanied by market fresh fruit

Traditional Eggs Benedict

Two poached eggs, canadian bacon on thomas’ english muffin with hollandaise sauce

Lemon Ricotta Pancake Stack

Served with maple pecan syrup and sun-drenched berries

Whimsical Waffle

Multi-grain and buckwheat belgian waffle with blueberry grand marnier compote, maple syrup, sun-drenched berries

Signature Cinnamon Brioche French Toast

Cinnamon apple compote, sweet strawberries, and candied pistachios

Slow Braised Corned Beef Hash

Poached eggs and toast, hollandaise sauce upon request

Fried Egg Sandwich

Two fried eggs on multi grain bread with bacon, sharp cheddar cheese, arugula and ancho chili aioli. Accompanied by market fresh fruit

Huevos La Paloma

Two eggs over easy with carne asada, black beans, avocado, panella cheese, chile de arbol sauce and flour tortillas