Azuca Menu

Black Bean Soup

Traditional soup with pico, crispy chicharrones and sour cream

Sopa de Tortilla

Signature tortilla soup with grilled chicken and fried tortilla hay

Cooks Soup

Let our cooks surprise you with their choice of seasonal creations, please ask your server

Chocolate Truffles

Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al naturale

Tres Leches

Spongy cake, soaked in three milk syrup, covered with creme chantilly and fresh berries

Flan Cubano

Sweet caramel custard with fresh oranges & cuban rum marinated currants

Pumpkin Cheese Cake

Roasted pumpkin seeds brittle spiced rum caramel sauce

Venezuelan Chocolate Mouse

Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust

Tropical Fruit Brulee

Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream

Dessert Sampler

House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream

Amarillos

Fried ripe plantains served with cilantro sour cream

Tostones with Mojo

Plantain fritters with garlic mojo

Fireballs

Fresh corn fritters with cheese, bacon & jalapens chipotle creama fresca and cilantro pesto

Mofongo Borinquen

Fried and mashed plantain with chicharrones and garlic mojo

Guacamole

Served with pico de gallo and ancho flour tortilla chips

Arepa

Corn cake and cheese with pull pork in sofrito

Anticuchos Andinos

Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri

Ahi Tartaro

Made to order; spicy tuna tartar with fresh mango, cilantro and avocado

Queso

Tomato sauce with panela and goat cheeses, roasted poblano and chorizo

Cebiche

Prapared daily with the freshest ingredients ask your server for todays selection

Grilled Chicken

Ceasar Latino

Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips soups

Peruvian Quinoa Salad

Served with dry cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro

Panlatin Iceberg

Bacon, strawberry and tomato salsa panela cheese, jalapeño bleu dressing

Seared Salmon

Blackened Tuna

Tropical Palm Heart

Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette

Pepita Crusted Goat Cheese

Pumpkin seed crusted goat cheese, greens strawberry-honey vinaigrette

Spiced Chicken and Spinach

Chili dusted breast of chicken, baby spinach shaved mango, creamy chipotle dressing

Grilled Shrimp (6)

Vegetarian Portobello

Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll

BBQ Pull Pork

Shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread

Brazileiro

Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll

Chicken Wrap

Roasted chicken breast, rolled in a chipotle tortilla, with farmer’s cheese, lettuce, tomatoes & onions

Jerk Chicken Pita

Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple

Cuban Sandwich

Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll

Street Taquitos

Choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa

Cocono Turkey

Turkey breast, with cheese, avocado, lettuce, tomato and onions with chipotle cream spread, in a grille crusty roll

Pepito The Famous

Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread

Black Tuna

Fresh tuna fillet, dusted in latin spices with jicama slaw, lettuce, onions & tomatoes

Fish Tacos

Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce

Tres of the Best

A trio sampling of our favorites, with curly fries, pepito, cuban and turkey

Cafe La Diabla

151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream

Yes Calypso Coffee

Appleton dark, tia maria and freshly brewed azuca blend, cinnamon-sugar rim with a dollop of chantilly cream

Roasted Cilantro Chicken

Chicken breast, marinated in cilantro-lemon oil, mashed potatoes, vegetables & coriander remoulade

Pasta Frontera

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Cuban Ropa Vieja

Shredded beef, stewed with tomatoes, olives and onnions, white rice and black beans

Pepita Chicken

Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce

Lunch Catch

Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sauteed vegetables

Churrasquinho

Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables

Shrimp Inferno

Latin spice blackened shrimp, with cilantro rice, sauteed vegetables and tangy sofrito

Grilled Chica Mix

Chicken breast, churrasco and jalapeño sausage with potatoes & sauteed vegetables

Chicken and Sausage Paella

Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice

Pork en Verde

Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sauteed chard

Crab Crusted Salmon

Crusted with mashers and crabmeat, sauteed vegetables, roasted red pepper and ají amarillo sauces

Pasta Frontera w/ Shrimp

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Vegetariano

Steamed, grilled and sautéed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers

Pasta Frontera

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Pasta Frontera w/ Shrimp

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Turkey Tenderloin Maya

Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema

Pork Belly

Pan-charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard

Ropa Vieja

Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros

Parillada Mixta

Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes

Brazilian Feijoada

Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava

Chef’s Trio

Grilled beef tenderloin, sautéed large shrimp and seared tuna with chef’s sauces and salsas, creamy mashers and vegetables

Double Breast Chicken

Center Cut Pork Chop

Beef Steak Churrasco

12 oz. Aged New York Steak

8 oz. Beef Tenderloin Medallion

Todays Catch

Seasonal fish fillet, prepared pan-fried grilled, or blackened with chipotle cream, sofrito, mashers and sauteed vegetables

Peppered Salmon

Served with smokey ancho pepper sauce sauteed asparagus and cilantro cous cous

Shrimp Diablo

Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables

Tuna Negro

Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions

Grilled Octopus

Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo

Shrimp & Scallops

Jumbo sea scallops and sauteed shrimp with bacon aïoli creole potatoes and vegetables

Paella Latina

Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice

Chilean Sea Bass

Steak of flaky bass with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws