Azalina's menu

Roasted And Braised Star Anise Curry

based on an old recipe used by the mamak people. a unique blend of chinese, polynesian/malay and indian influences; this curry is a deliciously complex mix of soy sauce, cinnamon and star anise. the

Peanut Sauce

peanuts have long been a malaysian staple. a very traditional table-side condiment used frequently in malaysia. exceptionally versatile, peanut sauce can be used for anything from marinades to pasta

Coconut Jam

made mainly from coconut milk. the malaysian word for coconut jam, kaya, means rich, which is a perfect description for this sweet, creamy, luscious spread. kaya, as we call it, is traditionally serv

Feringhi Beach

spicy mint chicken curry free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices. served with a green and purple cabbage salad made with carrots and a

Penang Hill

almond beef curry. slow cooked beef with a roasted almond blend, homemade curry paste, and fresh malaysian herbs. served with a fresh cucumber and pineapple salad and a cilantro lime vinaigrette.

Fisherman's Village

sambal tofu. locally-made tofu braised in sweet red chilies sauce and fresh malaysian herbs. served with stir-fried pea shoots and green garlic cooked in malaysian wine

Fresh Corn And Chive Fritters Seasoned

with 5 malaysian spices

Savory Marinated Chicken Satay Made

with 10 fresh malaysian herbs

Mustard Seed And Sesame Potato Pie Filled

with azalina's sweet mango chutney

Crispy Phyllo Cups

with egg and cumin onion

Mini Purple Hibiscus Spice Cake

with azalina's coconut jam

Mini Wonton Jicama Roll

with azalina's asian jelly

Pizzetta Crisps

with turmeric spiced tricolor beets

Beef Skewers

with azalina's coconut and spicy harissa aioli

Fresh Vegetable Crudite

with azalina's coriander peanut sauce

Sweet Screwpine And Fresh Grated Coconut Crepes

Crispy Curry Leaves And Split Pea Fritters

Vegetable Open Face Pie Tee And Azalina's Sweet Chili Sauce

Mini Shrimp Crepe

with azalina's harissa and sweet tarragon aioli

Turkey Meatball Satay

with yellow chives and azalina's coriander peanut sauce

Banana And Palm Sugar Sticky Pudding

wrapped in a banana leaf

Marin Sun Farm Braised Star Anise Chicken Curry

with exotic spices and spring seasonal herbs

Steamed Spice Basmati Rice

with roasted california cache creek farm almonds

Fifth Crow Fresh Spring Cucumber And Pineapple Salad

with red chili and calamansi vinegrette

Mint Chicken Curry

free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices

Green And Purple Cabbage Salad Made

with carrots and azalina's coriander peanut sauce

Basmati Coconut Rice

fresh coconut and coconut cream steam rice with crunchy toppings

Penang Green And Fresh Coconut Pesto

Steamed Turmeric And Lentil

with a hint of fenugreek, white poppy seed and mustard seed rice

Sambal Shrimp

with red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime leaf and shrimp paste

Sauteed Perpetual Spinach And Cauliflower

with spring green garlic and griselle shallots

Vegetarian Substitute

seasonal vegetable curry cooked with creamy fresh grated coconut milk

Grilled Malaysian Spiced Chicken

simply marinated in malaysian exotic spices and yogurt

Vegetarian Curry Puff

coriander, mint and coconut sambal

Roasted Cauliflower And Potatoes

oven roasted with turmeric spices and cumin

Saffron Basmati

steamed with saffron

Almond Beef Curry

marin sun farm slow cooked beef in clay pot with roasted

Almond And Malaysian White Poppy Seed Curry Paste

with fresh herbs

Fragrant Roasted Turmeric And Saffron Spiced Basmati Rice

Malaysian Lacy Crepe

Chicken Rendang

chicken cooked in coconut cream with 30 most flavorful spices

Briyani Rice

Nasi Lemak

Mamak Style Fried Noodle

indian spice noodle with sweet potato base

Sweet Potato Broth Noodle

Shrimp Curry Laksa

Roti Canai

malaysian version 'croissant' in flat bread version