Ayutthaya Thai menu

Peanut Sauce

White Jasmine Rice

Sticky Rice

Curry Sauce

Fried Egg

Brown Jasmine Rice

Cucumber Salad

Wide Rice Noodles

Pud Thai Noodles

Yellow Coconut Sauce

Steamed Vegetables

Deep Fried Banana

Dusted with powder sugar.

Ice Cream

Black Rice Pudding

Warm coconut jello.

Deep Fried Ice Cream

Strawberry sauce and whipped cream.

Deep Fried Tofu

Kabong

Squash and corn fritter with sweet chili sauce.

Mee Krop

Crispy rice noodles and green onions sauteed with zesty orange-plum sauce.

Fried Vegetable Roll

Salad Rolls

Garlic Green Beans

Tod Mun Pla

Thai fish cakes with cucumber salad.

Satay Chicken

Served with peanut sauce.

Garlic and Black Pepper Wings

Crab Delight with Sweet and Sour Sauce

Crispy Calamari

Served with jalapeno ginger soy sauce.

All Star Appetizers

Combination of tod mun, chicken satays, fried rolls and fried tofu.

Tom Yum Soup

Lemomgrass and lime leaves broth with mushrooms.

Tom Kha Soup

Served with coconut brought and mushrooms.

Vegetable Soup

Clear broth with mixed vegetables, tofu and glass noodles.

Larb Salad

Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing.

Lemongrass Chicken

Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing.

Thai Salad

Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic.

Yum Neau

Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing.

Som Tum

Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce.

Yum Woon Zhen Salad

Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing.

Phra

Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing.

Vegetable Delight

Stir-fried mixed vegetables and glass noodles.

Broccoli Oyster Sauce

Stir-fried broccoli, carrots and fresh garlic.

Pud Nam Prik Pao

Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste.

Pud Khing Sod

Stir-fried fresh ginger, mushrooms, carrots and onions.

Pud Kapao

Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers.

Bathing Rama

Wok-tossed spinach with garlic and topped with peanut sauce.

Pud Ka-tiem

Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots.

Spicy Basil Eggplant

Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste.

Pud Prik Khing

Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste.

Pud Cashew

Broccoli, carrots, baby corn, bell peppers and cashews.

Pud Pong Karee

Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder.

Kang Dang Curry

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil.

Kang Kiew Curry

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil.

Kang Karee Curry

Yellow curry and coconut milk with potatoes and onions.

Kang Panang Curry

Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage.

Kang Massaman Curry

Massaman curry and coconut milk with potatoes, onions, carrots and peanuts.

Pud Thai

Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime.

Pud See Ewe

Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg.

Pud Khee Mao

Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg.

Rad Nah

Wok tossed wide noodles, broccoli and carrots topped with soy gravy.

Ayuttaya Noodles

Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions.

Pineapple Fried Rice

Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg.

Thai Fried Rice

Served with broccoli, carrots, onions, tomatoes and egg.

Spicy Basil Fried Rice

Served with mushrooms, onions, carrots, peppers and basil.

Yellow Curry Fried Rice

Served with mushrooms, baby corn, onions, carrots, peppers and egg.

Tamarind Chicken

Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce.

Neau Sawan

Served with tender beef, coriander powder and sweet Thai soy sauce.

Special Thai Chicken

Homemade herb curry with broccoli, cashews and peppers.

Crispy Garlic Chicken

Served with garlic and black pepper sauce, crispy basil and steamed vegetables.

Coconut Chicken

Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage.

Gai Ho Bai Toey

Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha.

Mango Prawns

Mushrooms, carrots, onions, peppers and basil.

Roasted Duck Curry

Served with cherry tomatoes, pineapple, peppers and basil.

Crab Fried Rice

Served with cherry tomatoes, onions and egg.

Mussel Hot Pot

Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil.

Spicy Catfish

Deep-fried catfish topped with Panang curry sauce.

Sizzling Sidewalk Skillet Shrimp

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

Sizzling Side Walk Skillet Seafood

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

Salmon Prik Panang

Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce.

Kang Kau Taley

Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce.

Sizzling Side Walk Skillet Trout

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

3 Spice Fish

Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil.

Ginger Halibut

Grilled Halibut served with steam veggies, green onions and sesame soy sauce.