Axis Restaurant menu

French Fries

Grilled Asparagus

Wok Seared Broccolini

Macaroni and Cheese

with New York sharp white cheddar

Fried Pickles

crusted with corn flou and served with a fresh dill-buttermilk dipping sauce

Crispy Lumpia

made with a filling of pork, beef, bean thread noodles, and bean sprouts. Served with a red chili dipping sauce

Fried Squid

crusted with seasoned flour and served with a jalapeno-lime aioli

Herb and Roasted Garlic Flatbread

served with a slice of brie

Honey Walnut Shrimp

tiger shrimp fried Hong Kong style with crunchy honey infused walnuts

Ahi Poke

raw sashimi grade ahi tossed with seaweed salad and scallion in a ginger-orange soy dressing. Served with fried wonton chips

Westcott Bay Petite Oysters on The Half Shell

a half dozen topped with gazpacho ice

Wok Seared Clams or Mussels

in a broth of thai chilies, lemongrass, lime juice, garlic and coconut milk

Classic Caesar

served with herb croutons

House Greens

with lemon-maple vinaigrette, oregon blue cheese, sour apple smoked pecans

Fresh Mozzarella and Vine Ripened Tomato Salad

with balsamic reduction and fresh basil

Warm Roasted Chicken Salad

with baby spinach, bacon, roasted potatoes, and sherry vinaigrette

Grilled Chicken Caesar

a large version of our classic caesar topped with strips of grilled boneless-skinless chicken breast

Steak Salad

charred rare beef tenderloin, cucumber, tomato, basil, and garden greens tossed in Southeast Asian chile-lime vinaigrette

Pan Seared Alaskan Halibut Salad

on a bed of ginger wilted spinach, oven fired mixed vegetables

Artichoke Hearts

with roasted garlic cloves, marinara,grana parmesan and feta

Salmon and Thai Chile Oil

with fresh tomato and mozzarella

Duck Confit

with Chinese BBQ sauce and mozzarella

Portabella Mushroom

with white sauce, three cheeses, and red onion

Wood Oven Fired Mac-N-Kobe Beef

in a rich tomato sauce with New York sharp white cheddar

Saffron Risotto

with asparagus and grana parmesan

Black Pepper Fettuccine

with chicken, portabella mushroom, pine nuts, cream, and grana parmesan

Seafood Linguine

with salmon, shrimp, squid, mussels, and clams in a spicy marinara

Rotisserie Chicken

rotisserie roasted chicken with merlot jus

Crispy Salt and Pepper Chicken

served with Chinese plum, sauce

Rotisserie Roasted Pork Loin Chops

with a maple-sage cream

Cabernet Marinated Flank

grilled and served with creamed horseradish

Snake River Farms Kobe Flatiron Steak

grilled with wood oven roasted portobello mushroom, rosemary-shallot butter

Beef Tenderloin

nine ounce filet with merlot jus, balsamic roasted red onion

Axis Surf and Turf

our nine ounce beef tenderloin served with three jumbo tiger prawns basted with herb butter

Classic Bouillabaisse

clams, mussels, shrimp, salmon, and squid in a tomato, saffron, and pernod broth. Topped with roasted pepper rouille

Grilled Wild King Salmon

with a roasted sweet pepper pesto

Black and Blue Sashimi Grade Ahi

blackened extra rare with cajun seasoning, served with maque choux, a creamy sauce of corn, celery, sweet peppers, and red onion

Cedar Planked Wild King Salmon

with a rosemary-honey glaze