A.W.O.L. Eatery Menu

cilantro pesto crema, carrot, zucchini, squash, pickled onion, tomatillo and queso fresco.

filet mignon, sriracha aoili, onion, pea shoots, heirloom tomato, sweet and sour.

sunny side quail egg, citrus gremolata and lemon.

cremini, miso butter, sesame oil, scallion and soy.

leeks, sherry vinegar jus, grana padano, portobello, tri-color pepper corns and oyster mushrooms.

coconut milk, chile de arbol, cilantro, curry, spinach and ginger.

chili yogurt, lime, cilantro, cotija and chipotle.

nutmeg, buttermilk, black pepper and roasted garlic.

hazelnuts, brown butter, shallots and sage.

poached pear, bree, pomegranate, walnuts, fennel, pear mustard vinegarette

togarashi and sesame oil, with kimchi.

tomato, fresh mozzarella, basil, parmesan and garlic.

hummus, tomato, red onion, olives, portobello, pea shoots, balsamic reduction, romano and pesto ricotta.

pineapple, cherry tomato, ricotta, prosciutto, crispy wonton and scallion.

skirt steak, chimichurri, roasted red pepper, watercress, lime and cotija.

remoulade, tomato, greens and fried calamari.

cilantro crema, onion, tomato, greens and avocado fries.

leaf lettuce, garlic aioli, onion, tomato, house made pickle and smoked cheese.

mashed potato, watercress, polenta fries.

cinnamon nutmeg allspice, vanilla mousse, and creme anglaise.

peppermint bark, candy cane dust, peppermint cinnamon mousse.

cream soda, black cherry, root beer

dry cranberry & lime, star ruby grapefruit

orange fanta, pineapple fanta, spite

coke