AviAnna Restaurant & Banquet menu

11. Kiew Nam

wonton soup with sliced chicken and vegetables

12. Tom Yum

* a zesty sour soup seasoned with lemon grass, kaffir lime, and other thai spices with your choice of chicken, shrimp, or vegetarian

13. Tom Kha

an aromatic soup made with sweet coconut milk and galanal; available with your choice of chicken, shrimp, or vegetarian.

14. Vegetable And Tofu

a delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional

27. Pad Thai

a thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce

28. Pad Kee Mao Gai

* spicy wide rice noodles sautéed with chicken, fresh thai basil, and a chili garlic soy sauce

29. Pad Angel Hair

angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork

30. Pad Lomein

sautéed egg noodles with vegetables and your choice of chicken, beef, or pork

31. Thai Fried Rice

fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork

32. Gang Dang

beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional thai curry

33. Panang

red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers

34. Gang Musamun

chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions

35. Chargrilled Salmon

* grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. please specify mild or spicy

36. Chargrilled Tilapia

grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side

37. Duck Tamarind

served with a sweet tamarind garlic pepper sauce

38. Duck Basil

* served with a basil garlic hot chili sauce

39. Duck Curry

* served with a red coconut curry sauce

50. Tofu And Basil

* fried golden bean curd sauteed with mixed vegetables and fresh thai basil

51. Broccoli With Oyster Sauce

sauteed fresh broccoli in light oyster garlic sauce

52. Phad Thai

thin rice noodles stir-fried with egg, tofu, bean sprouts, and scallions in a tamarind sauce

53. Gang Musamun

* deep fried tofu sim mered in a light yellow curry sauce com boiled with coconut milk, potatoes, carrots, and onions

54. Vegetable Fried Rice

fried rice with tofu, egg, and an assortment of mixed vegetables

Fried Banana & Coconut Ice Cream

banana coated in rice flour and coconut, lightly fried to perfection

Thai Rice Pudding

tapioca, coconut milk, cane sugar, sweet plantains, sesame seeds

Chocolate Crème Brulée

rich custard, sweet carmel, milk chocolate

Mango & Coconut Sticky Rice

sticky rice with coconut milk and mango a simple, heavenly thai classic

Kiew Nam

wonton soup with sliced chicken and vegetables

Tom Yum

* a zesty sour soup seasoned with lemon grass, kaffir lime, and other thai spices with your choice of chicken, shrimp, or vegetarian

Tom Kha

an aromatic soup made with sweet coconut milk and galangal; available with your choice of chicken, shrimp, or vegetarian.

Vegetable And Tofu

a delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional

Spring Roll (1)

crispy rice paper stuffed with marinated chicken and vegetables

Chicken Cheese Rolls (1)

crispy rice paper stuffed with chicken, mushrooms, onions, and cheese

Fried Or Steamed Dumplings (2)

house made dumpling stuffed with a chicken and shrimp mixture.

Pad Thai

a thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce

Orange Chicken

orange chicken crispy slices of chicken with our chef’s orange sauce served with broccoli and carrots on the side

Pad Ka Prow

* stir-fried thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork

Thai Fried Rice

fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork

Gang Musamun

* chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions

Tofu And Basil

* fried golden bean curd sautéed with mixed vegetables and fresh thai basil

Omelet Station

Pancake Station

Bacon

sausage

Vegetable Pad Thai

Vegetable Fried Rice

Sweet Chili Thai Wings

Thai Chicken Curry

40. Ribeye Or T-Bone

sautéed onions, peppers, and mushrooms can be added

41. Grilled Rack Of Lamb

chargrilled new zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side

40. Ribeye Or T-Bone

our steak entrees are served with your choice of two sides: baked potato or fries and tossed salad.

2. Duck Roll

deep fried duck wrapped in side rice paper with scallions and hoisin sauce

3. Spring Rolls

crispy rice paper stuffed with marinated chicken and vegetables

4. Chicken Cheese Rolls

crispy rice paper stuffed with chicken, mushrooms, onions, and cheese

5. Fried Or Steamed Dumplings

dumplings stuffed with chicken, shrimp, and vegetables.

6. Shrimp Rolls

crispy rice paper wrapped around marinated shrimp and baby core

7. Shrimp Tempura

lightly battered deep fried shrimp served with fries

8. Butter Garlic Sauteed Shrimp

shrimp stir-fried in butter and garlic seasoning

10. Thai Chili Wings

deep fried wings tossed a sweet thai chili sauce

9. Thai Chicken Lettuce Wraps

stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping

1. Fried Calamari

lightly battered calamari rings served with a zesty sweet and sour sauce

15. House Salad

a variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing

18. Som Tum

* a favorite of laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice

16. Larb Gai

* minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices

17. Yum Nua

* thinly sliced grilled beef tossed with scallions, onions, thai herbs, and spicy lime dressing

19. Yum Plah Muk

* calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad

49. Steamed Butter Garlic Mussels

46. Fried Catfish

served with fries and house side salad

42. Stir-Fried Shellfish

* mussel, calamari, shrimp, scallops, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce

43. Stir-Fried Clams Or Mussels

clams stir-fried in a thick ginger soy sauce with vegetables and spices

44. Seafood Hotpot

hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables

45. Fried Catfish (1) & Fried Shrimp (6)

served with fries and house side salad

48. Alaskan Snow Crab

served with corn and broccoli

47. Alaskan Snow Crab (4 Clusters) & Steamed Shrimp (6)

served with corn and broccoli

P3. Pho Bo Vien

beef balls with rice noodles in a savory asian seasoned broth

P4. Pho Ga

chicken with rice noodles in a savory asian seasoned broth

P2. Pho Tai

eye round beef steak slices with rice noodles in a savory asian seasoned broth

P1. Pho Dac Biet

a combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory asian seasoned broth

A2. Cheese Steak Spring Rolls

beef, mushrooms, onions, cheddar cheese served with spicy ketchup and fries

A3. Crispy Chicken Wrap

crispy chicken tenderloin, tomato, avocado, lettuce served with fries or house salad

A4. Avi’s Sandwich

grilled chicken breast, crispy bacon, chopped avocado, lettuce, cheddar cheese, special sweet thai sauce served with fries or house salad

A6. Spare Ribs

wok seared with an asian barbeque sauce

A5. Bo Luc Lac

vietnamese shaking beef. stir-fry steak cubes and onions served over fresh romaine lettuce and cucumber with pepper lemon dressing; served with rice on the side.

A1. Avi’s Sampler

4 dumplings, 2 chicken spring rolls, 4 thai wings served with thai salad

20. Chicken Cashew

golden roasted cashew nuts sautéed with thinly sliced chicken in a light soy sauce. mild, medium, or spicy

21. Pad Prew Wan

a sweet and sour combination with your choice of chicken, pork, or beef sautéed with pineapples and mixed vegetables

22. Orange Chicken

crispy slices of chicken with our chef’s orange sauce served with broccoli and carrots on the side

23. Gai Pad Pak

chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce

24. Pad Ka Prow

stir-fried thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork. mild, medium, or spicy

26. Pepper Steak

thinly sliced beef with bell peppers and onions in a soy sauce gravy

25. Stir-Fried Asparagus (Seasonal)

fresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. please specify chicken, beef, or pork. mild, medium, or spicy