Avanti Restaurant Fountain Place Menu

Bowl 12 oz., cup 8 oz.

Romaine lettuce, garlic croutons, parmesan cheese tossed with classic caesar dressing

With seasonal fresh fruit

Romaine lettuce, mixed greens, white cheddar cheese, pumpkin seeds, crispy tortilla chips, cilantro lime dressing

Grilled shrimp and chicken, mixed greens and spinach, artichoke hearts, hearts of palm, tomatoes, cucumbers with balsamic vinaigrette

Romaine lettuce, red leaf, hard boiled eggs, tomatoes, feta cheese with poppy seed vinaigrette

Stacked high corned beef, chef martin’s cole slaw and swiss cheese on a toasted rye bread served with shoestring fries

With lettuce, tomato, pickles, mayonnaise and dijon mustard served with seasonal fresh fruit

Layers of ricotta, mozzarella, parmesan cheese glazed with béchamel and marinara sauce

Marinated, boneless breast served with grilled vegetables and field green salad

Traditional style

Black forest ham, smoked turkey, provolone cheese, grilled bacon, lettuce, tomato, pickle, mayonnaise and dijon mustard served with golden shoestring fries

Pan seared filet with caramelized onions, peppers and melted cheese served with shoestring fries

Whole grain dijon chardonnay sauce

Ask your server for today’s ravioli

Lettuce, tomatoes, pickles, mayonnaise and dijon mustard with shoestring fries

Layered parmesan breaded eggplant with fresh mozzarella and marinara

Citrus-chardonnay reduction and capers

With caesar dressing, lettuce, tomatoes and feta cheese served with seasonal fresh fruit

Tempura battered, tarter sauce

Mushrooms, arugula, mozzarella & provolone

Two prime beef hamburger sliders, caramelized onions and horseradish sauce

Side chipotle ranch sauce

Chicken breast sauteed with wing sauce, grilled in a panini press, served with ranch dressing

Drizzled with balsamic glaze

Oven roasted tomatoes, lettuce, cucumber & shoestring fries

Ranch dressing

Ranch dressing