Automatic Slim's Menu

with slivered apples, molasses glazed pecans, marmalade bacon jerky, citrus zest, crumbled blue and green goddess dressing

greens, Asian slaw, oranges, pecans, sun dried cranberries, lemon vinaigrette

chile croutons and parmesan

sun dried cranberries, lemon zest, apples

grilled asparagus, snap beans, red peppers, winter squash, corn, sesame seeds, French feta and samba ginger oil

oven roast tomato, shaved parmesan, XVO

iceberg wedge, scallions, blue cheese dressing

with salsa picante

chile powdered pulled chicken, grated muenster, cilantro and rolled in corn tortillas with seasoned cream and picante

wasabi mayonnaise, scallions, jalapeno, lime, toasted sesame seeds

made daily

pan scorched shrimp in a garlic, lime, japane marinade

squid marinated in lime, Thai basil, chiles and ginger with tomato lime vinaigrette and sesame sage dip

creme fraiche, petite herb salad, citrus zest grilled crostini

grilled sourdough with assorted toppings

with sambal ginger oil

soy lime, chile dipping sauce

grilled tomato and onions, pickled cucumber, arugula, shitake and mint over garlic creamed potatoes with chimichurri sauce

black pepper, cashew, cumin rub, sun dried blueberry jalapeno mint chutney, goat cheese creamed potatoes

sausage, apple pear, pecan and japone stuffing, delta grind grits, Mayan xnepik tangerine salsa

with sautted Spinach, a cabbage, mango, peanut relish on a coconut milk roasted pistachio and star anise cream sauce

rice and salsa picante

seared shrimp with spaced cashew sesame seed dust in Jamaican scorched tomato ginger sauce with rice

bacon, aruguls, tomato, Cole slaw, sesame sage, grilled sourdough served with shins chips

whole crispy snapper, slims seafood rub, cane vinegar, pickled red onion, jalapeno and tomato garnish

slow roasted and served with tobacco onion rings, plantains and pineapple sun-dried cranberry relish

warm vegetable salad, seared tempeh, sesame sage with citrus rice and sambal ginger oil

with cranberry chutney

with salsa fresco

with sesame sage

mussels, shrimp, crab legs, coconut tomato bouillabaisse, rice and crawfish garnish

smashed avocado and lime, pickled red onions, tropical fruit, brazil nut dust and corn fritters

in a white wine brown butter with fresh herbs cured ham, chicken or grilled shrimp optional