Augusta Grill menu

Signature Blackberry Cobbler a la mode

Chocolate Layer Cake

With chocolate espresso buttercream and toffee crunch

Almond Pound Cake

With caramel sauce

Chocolate Sin Pot

With fresh berries and whipped cream

Vanilla Bean Creme Brulee

Tonight’s Features

Derby Pie

Apple Spice Cake

Butterfinger Ice Cream

Peach Sorbet

Mixed Greens

With creamy herb dressing

Beef and Veal Soup

With mushrooms and barley

Salad

With dried cranberries, goat cheese, almonds, red onions and sherry vinaigrette

Wedge of Iceberg

With crabmeat and russian dressing

Buttermilk Fried Sea Scallops

With remoulade

Duxbury and James River Oysters

On the half shell with mignonette

Sesame Crusted Seared Rare Sashimi Tuna

With soy sauce and wasabi

Pan Seared Foie Gras

With sundried cherries and Port

Steamed PEI Mussels

With white wine, garlic and fresh herbs

Sauteed Veal Liver

With bacon and caramelized onions

Healthy Bowl

With brown rice, chicken, edamame, asparagus and peas

Shrimp and Cheese Grits

Crab Casserole

With mixed greens

Grilled Flank Steak Caesar Salad

Wild Mushroom Ravioli

With pancetta and roasted garlic cream

Grilled Ashley Farms Chicken Breast

With tarragon mustard cream

Fettuccine

With chicken, spinach, tomatoes and pesto

Herb Roasted Pork Chop

With portobello mushroom sauce

Veal Marsala

With herb pasta

Sauteed Pecan Crusted Trout

With lemon beurre blanc

Grilled Mahi Mahi

With charred onion tomato caper relish

Grilled (12 oz)

Ny. strip Steak with maître d’ butter

Grilled (8 oz.)

Ag ribeye cap steak with brandy peppercorn sauce

Grilled (8 oz)

Filet mignon with bearnaise