Augies Front Burner menu

Chef’s Choice Soup

16 Bean Soup

Mixed Baby Greens

choice of dressing

Lobster Bisque

Caesar Salad

hearts of romaine, garlic croutons, augie’s authentic caesar dressing

Classic Black Bean Cakes

guacamole, salsa, sour cream, mixed cheese & a crisp corn tortilla

Poached Pear Salad

mixed baby greens, gorgonzola cheese, candied walnuts, sweet balsamic vinaigrette

Truffle Scented Seafood Ragout

ragout, shrimp, salmon & scallops in truffle sauce with tomatoes, garlic & mozzarella topped

Fried Cheese Napoleon

trio of fried cheese, chipotle tomato coulis, sweet balsamic reduction

Warm Goat Cheese Souffle

mixed greens, tomato & cucumber relish, curried hazelnuts, sweet raspberry vinaigrette

Polenta Crusted Fried Calamari

marinara & marinated pepperoncini, salsa

Escargot

baked in herb butter with shallots, prosciutto & tomatoes, topped. goat cheese & garlic bread

Crab Seafood Cakes

caper dijon remoulade, tomato cucumber

Soup & Sandwich

chef’s choice daily

Augie’s Grilled Cheese

fontina & brie cheese, apple wood bacon, roasted cherry tomatoes, sweet balsamic, basil pesto, ciabatta bread

Cuban Sandwich

smoked turkey, ham, pepperoni, swiss cheese, sweet basil vinaigrette on toasted sour dough bread

Chipotle BBQ Pork

crispy onion straws, kaiser roll, sweet potato fries

Pan Fried Chicken Asiago Sandwich

tomato-artichoke relish, melted asiago cheese, fresh spinach, tomato basil roll

Elk Burger

caramelized red onions, apple wood bacon & gorgonzola compound. kaiser roll, sweet potato fries

Shrimp Poor Boy

lemon basil aioli, marinated tomatoes, shredded lettuce, toasted hoagie roll

Quesadilla

chef’s choice daily

Classic Black Bean Cakes

home made salsa, guacamole, sour cream, mixed cheese & a corn tortilla wedge

Asian Vegetable Stir-Fry

chinese noodles, ginger pesto sauce

Fried Portobello

mixed greens, tomato-cucumber relish, cracked pepper, lemon feta dressing

Blackened Chicken Caesar

hearts of romaine, garlic croutons, augie’s caesar dressing

Greek Salad

hearts of romaine, roasted sweet peppers, feta, olives, tomatoes-cucumber relish, pita chips, black bean hummus

Goat Cheese Souffle

mixed greens, tomato- cucumber relish, curried hazelnuts, sweet raspberry vinaigrette

Rock Shrimp Linguini

garlic asiago cream sauce, tomatoes, sweet onions, apple wood bacon, boursin cheese toast points

Steak & Portobello Penne Pasta

peppercorn demi cream, sour cream & fresh parsley

Almond Crusted Salmon

lobster cream sauce, romano smashed red potatoes, sauteed spinach

Asian Stir-Fry

roasted vegetables, noodles, asian pesto sauce

Grouper, Potato Encrusted

lobster cream sauce, mixed vegetables

Chicken Scaloppini

sun sun-dried tomatoes, roasted peppers, onions, capers, white wine citrus reduction over linguine, accompanied, by boursin toast points

Chicken, Fontanini Stuffed

asiago & sausage stuffing, grilled asparagus, roasted garlic soubise, crisp polenta frites

Bone In Pork Chop

pan roasted, rosemary brandy apple chutney & sage brown butter

Salmon, Cedar Roasted

apple wood bacon, braised leeks & carrots, horseradish horseradish-dill whipped creme fraiche, sauteed spinach

Crispy Szechuan Duck Half

stir fried asian vegetables, chinese noodles

Sea Scallops, Pan Seared

mediterranean risotto, sauteed spinach, roasted garlic rock shrimp veloute

Swordfish Grilled

jasmine rice pi pilaf, braised fennel, stewed, tomato chutney with pancetta & roasted garlic

New Zealand Lamb Rack

grilled, peppercorn crusted, truffle roasted cherry tomatoes, chianti rosemary aujus

New York Strip

grilled, french on onion demi-glace, gruyere cheese

Filet, Pan Seared

savory raspberry bordelaise