Atwaters Restaurant menu

Butter Croissant

Muffin, or english muffin with butter, fruit preserves, & honey

Grilled Virginia Ham

Corned beef hash, applewood-smoked bacon,or pork sausage

Toasted Bagel & Cream Cheese

Ruby Red Grapefruit Segments

Sliced Seasonal Fruits

Melons, and berries

Irish Oatmeal

With brown sugar, dried berries, mixed nuts, fresh berries or sliced bananas

Seasonal Berry Yogurt with Granola

Traditional Breakfast

With two farm eggs any style, applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast

Two Farm Eggs Ranchero-Style

Served over-easy on flour tortillas with refried beans, finished with pico de gallo & melted cheeses

Brioche French Toast Filled

With fresh strawberry jam & served with seasonal fresh fruit

Buttermilk Pancakes

With vermont maple syrup served plain, blueberry, or banana & georgia pecans

Smoked Salmon and Toasted Bagel

With caper berries, tomato, red onion, goat cheese & cream cheese

Farmer’s Eggs Benedict

With canadian bacon or spinach & wild mushrooms, served with fresh seasonal fruit

Three Egg Omelet

With choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, american, swiss, or cheddar, served with toast & breakfast potatoes

Lump Crab Benedict

With two poached eggs, lump crabmeat, & chive hollandaise sauce, served with fresh seasonal fruit

Prime Beef Tenderloin

With two farm eggs any style, breakfast potatoes, & béarnaise sauce