Aspendos Restaurant menu

Turkish Apple Tea

Turkish Hot Tea

Turkish Coffee

Bottled Water

Soda

Ayran (Yogurt Drink)

Sparkling Water

Plain Pogaca

Vegetarian. Homemade freshly baked plain Turkish style pastry.

Plain Acma

Vegetarian. Homemade freshly baked acma, buttery in taste and fluffy in texture.

Cheese Filled Pogaca

Vegetarian. Homemade freshly baked feta cheese filled pastry.

Cheese Roll Bourek

Vegetarian. Pan fried rolled thin pastry filled with feta cheese.

Turkish Style Sesame Bagel

Vegetarian. Oven baked circular shaped bread covered with sesame seeds.

Su Bourek

Vegetarian. Water boiled hand rolled thin dough filled with feta cheese and parsley.

Red Lentil Soup

Vegetarian. Pureed mixture of red lentil soup.

Soup of the Day

Please call restaurant for today's selection.

Baklava

Dessert made with thin pastry dough filled with options of walnut and/or pistachio.

Chocolate Pudding

Creamy dessert made with high quality chocolate.

Rice Pudding

Oven baked rich and creamy pudding sprinkled with cinnamon.

Golden Twist (San Burma)

Very thin hand rolled dough filled with walnut.

Kadaif with Walnuts

Classic Turkish dessert of shredded phyllo dough filled with walnuts and baked until golden brown.

Caramelized Milk Pudding (Kazandibi)

Caramelized Turkish milk pudding made with rice flour.

Profiterole

Pate a choux pastry filled with pastry cream and topped with rich chocolate sauce.

American Salad

Mixture of boiled potatoes, peas and carrots dressed with mayonnaise.

Hummus

Pureed chick peas blended with fresh garlic, tahini (sesame paste), cumin and herbs. Served with flat bread.

Baba Ganoush

Fresh smoked eggplant puree with tahini (sesame paste), yogurt and olive oil.

Haydari (Labne)

Thick and creamy yogurt mixed with dill, mint and garlic.

Tabbouleh

Bulgur (cracked wheat) mixed with parsley and green onion, drizzled with pomegranate molasses.

Ezme

Mashed fresh tomatoes, onions, parsley, walnut and mildly hot spices mixed together.

Cacik (Tzatziki)

Garlic yogurt and chopped cucumber mixed with fresh dill.

Stuffed Grape Leaves (Dolma)

Grape leaves stuffed with rice, onions and pine nuts.

Shepherd's Salad

Diced tomatoes, peppers, onions and parsley tossed with lemon and olive oil dressing.

Mixed Green Salad

Fresh lettuce, carrots, cherry tomatoes and sliced onions tossed with lemon and olive oil dressing.

Kidney Beans Salad (Piyaz)

White kidney beans with onions, boiled eggs, tahini sauce, garlic and herbs.

Eggplant with Tomato Sauce

Pan fried eggplant, zucchini and pepper topped with garlic tomato sauce.

Turkish Style Pizza (Lahmecun)

Turkish thin pizza with ground beef.

Turkish Style Hamburger

Burger with special herbs, onions, tomatoes, lettuce and served with a side of french fries.

Grilled Sujouk Sandwich

Grilled Turkish spicy beef pepperoni sandwich.

Beef Stuffed Bulgur Balls

Poached bulgur balls stuffed with minced ground beef mixture.

Pida with Meat and Cheese

Pida stuffed and baked with sauteed meat and onion mixture, topped with cheese.

Pida with Ground Beef

A thick dough crust stuffed with specially prepared ground meat and herb mixture.

Kokorec (Lamb Innards)

Delicately sauteed suckling lamb innards, onions and tomatoes sprinkled with cumin, red pepper and oregano.

Chicken Gyro

Chicken gyro served with fresh salad.

Adana Kabab

Grilled ground beef prepared with fresh herbs and garlic.

Chicken Adana Kabab

Grilled ground chicken prepared with fresh herbs and garlic.

Chicken Shish Kebab

Chicken breast cubes are marinated in chef's special seasonings.

Turkish Ravioli (Manti)

Ground beef filled dumplings served with garlic yogurt sauce.

Lamb and Beef Gyro

Mixture of lamb and beef gyro served with fresh salad.

Grilled Lamb and Beef Patties

Ground lamb and beef used to prepare patties along with fresh herbs.

Beef Shish Kebab

Beef cubes are marinated in chef's special seasonings and grilled on a skewer.

Lamb Shish Kebab

Lamb cubes are marinated in chef's special seasonings and grilled on a skewer.

Lamb Shank

Grilled lamb shanks seasoned with Turkish spices.

Mixed Grill

Combination of chicken and beef doner, chicken Adana and lamb Adana kebab, chicken and lamb shish kebab and kofta kebab.

Lamb and Beef Gyros Wrap

Slow cooked, thin sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Chicken Gyros Wrap

Slow cooked, thin sliced and marinated chicken. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Adana Kebab Wrap

Charcoal grilled minced lamb with parsley, red onion and spices. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Falafel Wrap

Grilled bonito sandwich served with sliced onions and tomatoes. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Mediterranean Veggie Wrap

Eggplant, dolma, hummus, falafel, feta and tahini sauce. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Zucchini Patties

Vegetarian. Pan fried, grated zucchini patties served with special yogurt and dill sauce.

Fried Lamb Liver

Pan fried, hand breaded lamb liver served with red onion and sumac mixture.

Falafel

Vegetarian. Deep fried ground garbanzo bean balls served with tahini (sesame paste), lemon and garlic sauce.

White Fish Sandwich

Grilled bonito sandwich served with sliced onions and tomatoes.

Grilled Swordfish

Grilled swordfish served with green salad.

Grilled Salmon

Grilled salmon served with green salad.