Nutrition Breakdown
Asian Wok Calories — Lowest to Highest
Browse calorie values for Asian Wok menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
321 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Asian Wok
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Black Pepper Steak | beef | Estimated | 10 kcal |
| 2 | Fried or Steamed Dumplings (8) | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak with Onions | beef | Estimated | 10 kcal |
| 4 | Srimp with Mixed Vegetable | combination plates | USDA | 28 kcal |
| 5 | Orange Beef | house special | USDA | 50 kcal |
| 6 | Soda (Can) | side order | USDA | 57 kcal |
| 7 | Steamed Mixed Vegetable | special diet menu | USDA | 59 kcal |
| 8 | Steamed Chicken with Broccoli | special diet menu | USDA | 62 kcal |
| 9 | Hunan Double Delight | house special | USDA | 67 kcal |
| 10 | Moo Goo Gai Pan | combination plates | USDA | 69 kcal |
| 11 | teamed Scallop & Shrimp with Vegetables | special diet menu | USDA | 83 kcal |
| 12 | Steamed Shrimp with Broccoli | special diet menu | USDA | 90 kcal |
| 13 | Steamed Sliced Chicken witth Chinese Vegetable | special diet menu | USDA | 95 kcal |
| 14 | STeamed Bean Curd with Mixed Vegetable | special diet menu | USDA | 104 kcal |
| 15 | Seafood Delight | house special | USDA | 116 kcal |
| 16 | Shrimp with Broccoli | combination plates | USDA | 124 kcal |
| 17 | Chicken with Garlic Sauce | combination plates | USDA | 137 kcal |
| 18 | Shrimp with Lobster Sauce | combination plates | USDA | 151 kcal |
| 19 | Steamed Rice | side order | USDA | 151 kcal |
| 20 | Moo Shu Beef or Shrimp | moo shu specialties | USDA | 153 kcal |
| 21 | Moo Shu Pork or Chicken | moo shu specialties | USDA | 153 kcal |
| 22 | Moo Shu Vegetables | moo shu specialties | USDA | 153 kcal |
| 23 | Spring Roll | appetizers | USDA | 159 kcal |
| 24 | eef with Broccoli | combination plates | USDA | 160 kcal |
| 25 | Bourbn Chicken | house special | USDA | 164 kcal |
| 26 | Bourbon Chicken | combination plates | USDA | 164 kcal |
| 27 | Chicken with Mixed vegetables | combination plates | USDA | 164 kcal |
| 28 | Pu Pu Platter (for 2) | appetizers | Estimated | 170 kcal |
| 29 | Shrimp Egg Roll | appetizers | USDA | 170 kcal |
| 30 | Chicken or Roast Pork with Broccoli | combination plates | USDA | 181 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Shrimp with Cashew Nuts
Sesame Shrimp
Chicken & Broccoli
Chicken Chow Mei Fun
Chicken Chow Mein or Chop Suey
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Asian Wok Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Asian Wok items have calorie data?
What is the lowest-calorie item at Asian Wok?
Are Asian Wok calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.