Asian Spice menu

Miso

soft tofu, seaweed and green onion in a japanese miso broth.

Tom Ka Gai

* slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga coconut milk.

Imperial Wonton

fresh jumbo dumplings of minced chicken, shrimp and scallop served with baby bok choi in a light soy broth.

Miso Scallop

fresh sea scallop, soft tofu and seaweed in a japanese miso broth.

Tofu And Seaweed

traditional chinese soup tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Tom Yum Seafood

* jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.

Edamame

young soy beans, steamed and sprinkled with sea salt.

Cucumber Salad

english cucumber with ponzu dressing, sprinkled with sesame seeds.

Seaweed Salad

seasoned japanese seaweed salad.

Asian Spice Original Salad

fresh spring mix, hearts of romaine and seasoned japanese seaweed.

Calamari Salad

* lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing.

Chicken Larb Salad

* minced chicken tossed in a spicy chili lime dressing and thai exotic herbs, served with iceberg lettuce.

Papaya Salad With Grilled Shrimp

julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing served with grilled shrimp.

Asiana Chicken Wraps

traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.

Crying Tiger Salad

* thai beef salad grilled marinated n.y. steak, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce.

Siam Seared Scallops

pan-seared scallops in our lemongrass chili sauce.

Nigiri

Maki

Sashimi

Crispy Spring Rolls

southeast asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushrooms, served with sweet and sour chili sauce.

Fresh Soft Rolls

vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and shrimp wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce.

Golden Triangle

fried golden triangles of bean curd, served with a sweet and sour dipping sauce topped with crushed peanuts.

Asiana Shumai

steamed pork and crabmeat dumplings, served with a spicy soy dipping sauce.

Teriyaki Portobello

fresh portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

Chicken Satay

grilled marinated chicken skewers, served with a mild curry peanut sauce.

Chicken Teriyaki

grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seed.

Sumo Gyoza

pan steamed shrimp and pork pot stickers, served with a light soy dipping sauce.

Curry Puff

puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry served with cucumber and radish.

Wasabi Blue Cheese Crab Rangoons

crispy fried homemade stuffed cheese pepper made with, wasabi, danish blue cheese, japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce.

Thai Lamb Kabob

tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.

Far East Calamari

young, tender calamari, lightly battered and fried, served with sweet and sour chili sauce.

Duck Roll

our own version of the famous peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in malaysian roti pastry.

Shrimp And Vegetable Tempura

fresh shrimp and vegetables in a delicate japanese batter and deep fried until golden, served with a light soy dipping sauce.

Tuna Tartar

freshly diced sushi, grade tuna, tossed in japanese ponzu sauce, served with fried nori.

Kamikaze

shrimp tempura and torched spicy crab salad.

Beach Boy

california roll and chopped ginger eel.

Asian Spice

jumbo lump crab meat, tempura flakes and tobiko topped with spicy tuna.

Burn Baby Burn

deep fried spicy shrimp roll and tempura flakes.

Drunken Munky

shrimp tempura, avocado, cucumber and wrap with soybean nori.

Dragon

shrimp tempura, avocado, cucumber and eel.

Watermelon

sweet egg, cucumber, eel avocado, tuna and eel sauce.

Rainbow

california roll topped with tuna, salmon, flounder, yellowtail, eel and shrimp.

Baked Salmon

shrimp tempura roll and baked salmon.

Scallop Baked

shrimp tempura roll and baked scallops.

Madrid

fried shitake mushroom, yellow tail and avocado.

Chicas

avocado roll, torched salmon and asian vinaigrette.

Snow White

eel, cream cheese, avocado, torched white tuna, spicy mayo and topped with tobiko.

Chesapeake Bay

jumbo lump crab meat, tempura flakes, torched salmon and spicy mayo.

Veggie Roll

avocado, cucumber and asparagus.

Unagi Donburi

broiled egg and cucumber over rice.

Omakase

seven piece nigiri, four piece california roll and four piece spicy tuna roll.

Roll

california roll, spicy tuna roll and shrimp tempura roll.

Tuna Lover

three piece tuna sashimi, nigiri and spicy tuna roll.

Salmon Lover

three piece salmon sashimi, nigiri and salmon avocado roll.

Sashimi Donburi

assorted fish and vegetables over rice.

Sashimi Appetizer

three piece of tuna, salmon and yellowtail.

Sashimi Platter

three piece of tuna, white tuna, salmon, yellowtail and flounder.

Asian Spice Deluxe

eight piece nigiri and choice of chef's special roll.

Asian Spice Complete

eight piece of nigiri and sashimi (philly roll, spicy tuna roll,salmon avocado roll, and yellowtail scallion roll).

Asian Spice Box

marinated garlic pork.

Chicken Teriyaki

grilled teriyaki glazed chicken.

Tempura

shrimp and vegetable tempura.

Vegetable Delight

avocado roll vegetables tempura.

Chicken Kutsu

japanese fried chicken.

Salmon Teriyaki

grilled teriyaki glazed salmon.

Beef Teriyaki

grilled slice of ny beef teriyaki.

Mee Goreng

* a malay-indo style noddle dish. stir fried egg noodle with chicken, scallion and bean sprout in a delicate mixture of curry and peanut sauce.

Vietnamese Lemongrass Pork

grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet and sour fish sauce.

Drunken Noodles

* jumbo rice noodles stir fried with sweet thai basil and fresh chili and garlic sauce with your choice of chicken or shrimp.

Refugee Noodles

a common asian street vendor offering of chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce.

Pineapple Fried Rice

chef's special fried rice stir fried with pineapple, egg, cashew nuts, onions and scallions served in a pineapple half.

Pad Thai

thai national dish. stir fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu topped with crusted peanuts.

Thai Spicy Seafood Fried Rice

* fresh jumbo gulf shrimp, sea scallops and calamari stir fried with rice, fresh green chilis, garlic and basil leaves.

Honey Roasted Duck Noodles

duck breast marinated in honey and five spice powder, served over fresh wonton noodles and steamed baby bok choi.

Beijing Cashew Chicken

fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

General Tso's Chicken

lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce.

Kapow

* a thai signature dish. your choice of chicken or jumbo shrimp, sauteed with fresh green chili and thai sweet basil leaves.

Pineapple Delight

your choice of chicken or jumbo shrimp, sauteed with a special tomato sweet and sour sauce, cashew nuts, pineapple and onions.

Bul Go Ki

famous korean bbq. thin slices of tender marinated rib eye steak, onion and scallions served with kim chi and asian coleslaw.

Thai Green Curry

* the most famous of all thai curries. your choice of jumbo shrimp or slices of chicken breast, asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

Panang Salmon

* your choice of grilled fresh salmon fillet, jumbo shrimp or slices of chicken, simmered in authentic panang curry sauce with sweet basil leaves.

Ying Yang Duck

boneless duck breast rubbed with traditional chinese spices powder and pan seared to perfection, topped with five spice soy reduction and served with steamed baby bok choi.

Kal Bi

popular korean bbq. grilled, marinated beef short ribs served with kim chi and asian coleslaw.

NY Seoul Steak

ny strip steak marinated in our chef's special kim chi sauce. served with steamed asparagus over seaweed wrapped sticky rice.

Shu-She Fish

* a seared sea bass fillet in a luscious coconut chili paste sauce , topped with green peas.

Shrimp Paradise

* jumbo prawns seared to perfection in a lemongrass cream sauce. topped with deep fried mushrooms, green onions and pepper.

Silence Of The Lamb

* new zealand rack of lamb, marinated then grilled, served with potatoes and topped with traditional malaysian yellow curry sauce.

Imperial Seafood With Chinese Bean Sauce

a medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with fresh ginger, scallion, celery and shiitake mushroom in chinese bean sauce.

Imperial Seafood In Thai Roasted Chili Sauce

a medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with scallion, onion, portobello mushroom in thai roasted chili sauce.

Spicy Eggplant

lightly battered asian eggplant with thai spicy chilies, garlic and basil leaves.

Garden Of Eden

an array of sauteed vegetables broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms and fried tofu in a tasty garlic sauce.

Veggie Pad Thai

lightly fried noodles stir-fried with mixed vegetable, bean sprouts, scallion and red bean curd, topped with crushed peanuts.

Veggie Fried Rice

chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions served in a pineapple half.

Tofu Royale

lightly fried tofu topped with sauteed fresh shiitake, portobello, enoki mushrooms, ginger and onion in a tasty soy ginger sauce.

Vegetable And Tofu Panang

* lightly fried tofu and steamed mixed vegetables topped with authentic thai panang curry.