Nutrition Breakdown

Asian Food Calories — Lowest to Highest

Browse calorie values for Asian Food menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

299 kcal

Lowest Item

17 kcal

Highest Item

1740 kcal

82 / 82 items resolved USDA database: 55 Estimated: 27

Lowest Calorie Items at Asian Food

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Escabeche Lapu-Lapu seafood USDA 17 kcal
2 Lumpia Fresh vegetable USDA 23 kcal
3 Ampalaya Con Hipon vegetable USDA 40 kcal
4 Camaron seafood USDA 41 kcal
5 Chop Suey vegetable USDA 43 kcal
6 Menudo pork $35 USDA 82 kcal
7 Leche Flan kakanin USDA 86 kcal
8 Mechado beef $45 USDA 89 kcal
9 Braised Pork pork $35 USDA 99 kcal
10 Kare-Kare beef $45 USDA 105 kcal
11 Ampalaya Con Carne vegetable USDA 107 kcal
12 Chicken Curry chicken $35 USDA 107 kcal
13 Puto kakanin USDA 112 kcal
14 Baked Ham special orders USDA 117 kcal
15 Afritada pork $35 USDA 125 kcal
16 Afritada chicken $35 USDA 125 kcal
17 Sinigang Na Bangus seafood USDA 131 kcal
18 Lumpia Shanghai special orders USDA 132 kcal
19 Pancit special orders USDA 144 kcal
20 Pepper Steak beef $45 USDA 145 kcal
21 Pork BBQ special orders USDA 145 kcal
22 Beef Estofado beef $45 USDA 148 kcal
23 Chicken Delight chicken $35 USDA 164 kcal
24 Rellenong Chicken special orders USDA 164 kcal
25 Halu-Halo kakanin USDA 171 kcal
26 Cassava Cake kakanin USDA 191 kcal
27 Chinese Puto kakanin USDA 207 kcal
28 Chicken Pastel chicken $35 USDA 213 kcal
29 Beef Steak beef $45 USDA 214 kcal
30 Paksiw Na Pata pork $35 USDA 233 kcal
Nutrition sync is temporarily paused Missing official items: 27

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Rellenong Bangus

special orders 1740 kcal

Chicharon Bulaklak

special orders 571 kcal

Lechon Kawali

special orders 571 kcal

Halabos Na Hipon

seafood 467 kcal

Sinigang Na Hipon

seafood 467 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Asian Food Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Asian Food items have calorie data?

Asian Food currently has calorie values for 82 of 82 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Asian Food?

The lightest item currently tracked is Escabeche Lapu-Lapu at approximately 17 kcal. Use the ranked table to find other low-calorie meal choices.

Are Asian Food calorie values official or estimated?

This page uses a hybrid model: 55 items use USDA database estimates, while 27 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Asian Food full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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