Asian Flavour Indian Restaurant menu

Fry Momos

Fried dumpling served with spicy Nepali style chutney.

Chicken Momos

Minced chicken mixed with Nepali spices and steamed inside the flour dough shell served with Nepali chutney.

Vegetable Momos

Minced mixed vegetables with Nepali spices and steamed inside the flour dough shell served with Nepali chutney.

Vegetable Manchurian

Golden fried vegetable ball tossed with onion in chilly garlic sauce.

Gobi 65

Deep fried cauliflower florets marinated with south Indian spices.

Chili Gobi

Deep fried cauliflower and bell peppers in a hot chili sauce.

Hakka Noodles

Choice of vegetables or chicken, with noodles with traditional hakka style.

Chicken 65

Boneless chicken cubes marinated in yogurt with spices and deep fried.

Chicken Drum Sticks

Tender fried chicken wings marinated with fresh herb, chilies, and garlic.

Hakka Chili Chicken

Deep-fried boneless marinated chicken prepared with fresh herbs and traditional hakka style.

Chili Garlic Shrimp

Coconut crusted fried shrimp tossed with onion, garlic, and chili.

Chicken Soup

Hot and Sour Soup

Vegetable Mulligatawny Soup

Southern Indian soup made of yellow lentils.

Vegetable Manchow Soup

A medium spicy soup with bamboo shoots and mushroom paste.

Soda

Perrier Water

Juice

Sweet Lassi

Salted Lassi

Mango Lassi

Milkshake

Papad

Crispy fired lentil bread.

Raita

Tempered yogurt with cucumber, carrot, mint, and coriander.

Plain Yogurt

Homemade yogurt.

Butter Naan

White flour dough with milk baked in clay oven.

Tandoori Roti

Whole wheat dough baked in clay oven.

Garlic Naan

With floor bread topped with garlic and cilantro.

Onion Kulcha

White bread stuffed with chopped onion.

Paneer Kulcha

White Bread stuffed with cottage cheese and spices.

Chili Naan

White bread stuffed with green chili and jalapeno.

Pishawari Naan

Light unleavened white bread stuffed with nuts, cashews, almonds, raisins, and coconuts.

Plain Rice

Boiled basmati rice.

Jeera Rice

Basmati rice cooked with cumin and ghee.

Peas Pulao

Basmati rice cooked with green peas and cumin seeds.

Vegetable Fried Rice

Basmati rice cooked with assorted vegetables.

Schezwan Fried Rice

Spicy blend of vegetables or chicken.

Asian Flavor Mix Rice

Combination of chicken, shrimp, egg, and vegetables.

Vegetable Biryani

Basmati rice cooked with mixed vegetables and spices.

Chicken Dum Biryani

Long grained basmati rice cooked with respective ingredients and secret spices in Hyderabadi style.

Goat Biryani

An aromatic blend of Indian basmati rice with herbs and spices.

Lamb Biryani

An aromatic blend of Indian basmati rice with herbs and spices.

Shrimp Biryani

An aromatic blend of Indian basmati rice with herbs and spices.

Asian Flavor Mix Biryani

Lamb, shrimp, chicken, and vegetables in an aromatic blend of Indian basmati rice with herbs and spices.

Vegetable Samosa

Potato and green peas filled turnover. Fried to perfection.

Mixed Vegetable Pakora

Deep fried mixed vegetables and spices.

Paneer Pakoda

Cottage cheese battered with chick peas, flour, and spices. Fried to perfection.

Chilly Mushroom

Sauteed mushrooms, bell peppers, onion, and tomato tossed with spicy chili sauce.

Chilly Paneer

Cottage cheese, bell peppers, onion, and tomato tossed with spicy chili sauce.

Gulab Jamun

Deep-fried cheese ball dipped in sugar syrup.

Kheer

Basmati rice cooked with milk and nuts.

Double Ka Meetha

Bread fried in butter and dipped in sugar syrup, served with pistachio and almonds.

Ras Malai

Homemade cheese patties served with cream sauce, nuts, pistachio, and cardamon.

Ice Cream

Green Salad

Lettuce, onions, tomato, cucumber, green chili, and lemon.

Caesar Salad

Indian grilled chicken with spices, tomatoes, onions, cucumber, and Romaine lettuce with Caesar dressing.

Chicken Pakora

Deep fried marinated chicken with herb and spices.

Chicken Choela

Boneless chicken marinated with mustard oil and spices, grilled in a clay oven. Chicken wings marinated and served with chutney.

Chilly Chicken

Deep fried chicken, bell peppers, onion, and tomato tossed with spicy chili sauce.

Fish Pakora

Deep fried marinated fish cubes with herbs and spices.

Chilly Shrimp

Deep fried shrimp, bell pepper, onion, and tomato tossed with spicy chili sauce.

Lamb Ko Jhir

Lamb cubes marinated in yogurt, herbs, and spices grilled in a clay oven and sauteed in pan fried before serving.

Chana Masala

Chick peas, onions, and tomatoes cooked in rich onion sauce and garnished with onion and ginger.

Tadka Dal

Yellow lentils cooked with spices and tempered with onion, tomato, and chili.

Dal Makhani

Black lentils cooked with spices, cream, and ghee.

Matar Paneer

Homemade cottage cheese and green peas cooked with tomato and creamy sauce.

Aloo Gobi

Fresh cauliflower and potato sauteed with herbs and spices.

Saag Paneer

Spinach cooked with cubes of cottage cheese with spices and chopped ginger.

Bhindi Masala

Woodcut okra, onion, and tomato, sauteed in ginger, garlic, and spices.

Malai Kofta

A traditional dish minced mixed vegetables formed into balls and simmered in thick rich creamy sauce and nuts.

Navaratan Korma

Mixed vegetables simmered with exotic spice herbs, cashews, almonds, and raisins in a mild savory cream sauce.

Mattar Mushroom

A combination of green peas and mushrooms with onion base curry sauce.

Paneer Makhani

Homemade cottage cheese cubes with tomato based creamy sauce and spices.

Bangan Bharta

Eggplant partially cooked on skewer in tandoor. Chopped and mixed with tomato, onion, and green peas.

Kadia Paneer

Sauteed homemade cottage cheese cubes with bell pepper and spices.

Tandoori Chicken

Half chicken (leg and breast) marinated in yogurt with spices and baked in clay oven.

Chicken Tikka

Boneless chicken pieces marinated in yogurt with spices and baked in clay oven.

Chicken Malai Kebab

Boneless chicken pieces marinated with sour cream and mild spices, and baked in clay oven.

Fish Tikka

Selected pieces of boneless cat fish marinated with herbs and spices, and grilled in clay oven.

Lamb Botti Kebab

Tender cubes of lamb marinated in yogurt with herbs and spices and baked in clay oven.

Salmon Fish Tikka

Selected pieces of boneless salmon fish marinated with herbs and spices, and grilled in clay oven.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt with spices and grilled in clay oven.

Lamp Chop Kebab

Rack of lamb marinated in traditional herbs, spices, and skewers in clay oven.

Asian Flavor Mix Grill

A delicious combination of grilled chicken, lamb, fish, and shrimp.

Stir Fry Vegetables

Combination of seasonal sauteed vegetables in a soya gravy with black mushrooms.

Ginger Fry Chicken

Semi fry chicken with thick soya gravy.

Hunan Chicken

Batter fry chicken with combination of red and green peppers in a sesame soya gravy.

Dice Chicken with Peanut

Batter fry chicken with dry peanut in a sesame gravy.

Chicken Manchurian

Batter fry chicken with combination of green and red peppers in a thick gravy.

Sweet and Sour Chicken

Fry marinated chicken with sweet and sour sauce.

Sweet and Sour Fish

Batter fry fish with chilly sweet and sour sauce.

Szechuan Fry Shrimp with Vegetables

Sauteed marinated shrimp with combination of broccoli and red peppers with sesame gravy.

Chicken Curry

Boneless chicken pieces with onion and tomato based curry sauce, cooked with roasted cumin, coriander, cilantro, and spices.

Mango Chicken

Tender chicken pieces simmered with bell pepper in mango sauce.

Chicken Kadai

Chicken pieces with exotic Indian seasoning, tomato, bell pepper, onion, and green chili sauce.

Chicken Saag

Boneless chicken pieces with slow cooked spinach and spices.

Chicken Vindalo

Fiery spicy dish chicken and potatoes cooked with red chili and vinegar sauce

Chicken Tikka Masala

Marinated chicken barbecued in tandoor and folded into tomato based creamy sauce with spices.

Butter Chicken

Boneless chicken breast skewered in the tandoor and simmered in a special buttery sauce.

Chicekn Karma

A classic entree of India, thick mild cream and nut based sauce with fenugreek and spices.

Chicken Pepper Fry

Boneless chicken pieces cooked in traditional south Indian style with grounded black pepper and spices.

Dum Ka Murg

Boneless chicken pieces with yogurt, herbs, and spices.

Lamb Vindaloo

For the one with true passion for spicy food. Potatoes cooked in fiery chili and vinegar sauce.

Lamb Saag

Boneless piece of lamb smothered in slow cooked spinach with ginger, garlic, and spices.

Lamb Bhuna

Cubes of lamb simmered in tomato curry sauce with bell pepper, onion, ginger, and spices.

Lamb Curry

Onion and tomato based sauce cooked with herbs and spices.

Lamb Korma

Pieces of lamb simmered with exotic spices, herbs, cashews, almonds, and nuts in mild savory cream sauce.

Lamb Boti Masala

Cubes of lamb skewers cooked in the tandoor with mild tomato based creamy sauce and spices.

Lamb Pepper Fry

Lamb cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Goat Curry

Onion and tomato based sauce cooked with herbs and spices.

Goat Vindaloo

For the one with true passion for spicy food. Potatoes cooked in fiery chili and vinegar sauce.

Goat Saag

Goat smothered in slow cooked spinach with ginger, garlic, and spices.

Goat Bhuna

Goat simmered in tomato curry sauce with bell pepper, onion, ginger, and spices.

Goat Pepper Fry

Goat cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Dum Ka Goaht

Goat cooked slowly and infused with traditional Indian spices.

Fish Curry

Fish sauteed with onion based curry sauce, tomatoes, and green chili. Cooked with Indian spices.

Fish Masala

Fish slowly cooked in tomato based creamy sauce.

Fish Korma

Fish simmered with exotic spices, herbs, cashews, almonds, and nuts in a mild savory cream sauce.

Fish Vindaloo

Fish for the on with true passion for spicy food cooked with potato in fiery red chili and vinegar sauce.

Shrimp Vindaloo

Shrimp for the on with true passion for spicy food cooked with potato in fiery red chili and vinegar sauce.

Shrimp Curry

Shrimp sauteed with onion based curry sauce, tomatoes, and green chili. Cooked with Indian spices.

Shrimp Masala

Shrimp slowly cooked in tomato based creamy sauce.

Shrimp Korma

Shrimp simmered with exotic spices, herbs, cashews, almonds, and nuts in a mild savory cream sauce.