Nutrition Breakdown
Asia City Restaurant Calories — Lowest to Highest
Browse calorie values for Asia City Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
336 kcal
Lowest Item
10 kcal
Highest Item
498 kcal
Lowest Calorie Items at Asia City Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | beef | Estimated | 10 kcal |
| 2 | Sauteed Water Spinach | veg. and tofu | Estimated | 10 kcal |
| 3 | Steamed B.B.Q. Pork Bun | dim sum | Estimated | 10 kcal |
| 4 | Steamed Blue Crab, Dungeness Crab w. Garlic | live seafood | Estimated | 10 kcal |
| 5 | Steamed Custard Bun | dim sum | Estimated | 10 kcal |
| 6 | Steamed Eel w. Black Bean Sauce | live seafood | Estimated | 10 kcal |
| 7 | Steamed Lobster with Garlic | live seafood | Estimated | 10 kcal |
| 8 | Steamed Lobster, Dungeness Crab with Rose Wine | live seafood | Estimated | 10 kcal |
| 9 | Steamed Oyster w. Black Bean Sauce | live seafood | Estimated | 10 kcal |
| 10 | Steamed Sparerib with Black Bean Sauce | dim sum | Estimated | 10 kcal |
| 11 | Steamed and Pan-Fried Sole | seafood | Estimated | 10 kcal |
| 12 | Steamed, Braised Bass | live seafood | Estimated | 10 kcal |
| 13 | Steamed, Braised Tilapia | live seafood | Estimated | 10 kcal |
| 14 | Lettuce | hot pot - vegetables and noodles | USDA | 20 kcal |
| 15 | Red Onion | hot pot - vegetables and noodles | USDA | 30 kcal |
| 16 | Perserved Vegetable | hot pot - vegetables and noodles | USDA | 32 kcal |
| 17 | Watercress | hot pot - vegetables and noodles | USDA | 36 kcal |
| 18 | Enoki Mushroom | hot pot - vegetables and noodles | USDA | 38 kcal |
| 19 | Oyster Mushroom | hot pot - vegetables and noodles | USDA | 41 kcal |
| 20 | Congee with Abalone and Chicken | special order | USDA | 58 kcal |
| 21 | Congee with Live Tilapia (2 Styles) | special order | USDA | 60 kcal |
| 22 | Congee with Lobster | special order | USDA | 60 kcal |
| 23 | Fresh Tofu | hot pot - vegetables and noodles | USDA | 94 kcal |
| 24 | Tofu Curd | hot pot - vegetables and noodles | USDA | 94 kcal |
| 25 | Crab Rangoon (6) | appetizers | USDA | 107 kcal |
| 26 | Tofu Cube | hot pot - vegetables and noodles | USDA | 118 kcal |
| 27 | Fish Noodle | hot pot - vegetables and noodles | USDA | 131 kcal |
| 28 | Pan Fried, Steamed Dumplings (6) | appetizers | USDA | 146 kcal |
| 29 | Fresh Shrimp Fruit Salad | cold plate appetizers | Estimated | 160 kcal |
| 30 | Whole Lobster Fruit Salad | cold plate appetizers | Estimated | 160 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Taro
Almond and Cashew Chicken
Beef, Pork, Chicken Egg Foo Young
Beef, Roast Pork, Chicken Lo Mein
Chicken with Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Asia City Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Asia City Restaurant items have calorie data?
What is the lowest-calorie item at Asia City Restaurant?
Are Asia City Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.