Ashyana Banquets menu

Chicken Ashyana

sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese

Chicken Brookwood

crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce

Chicken Forestière

stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce

Chicken Picatta

served with capers in lemon butter sauce

Chicken Lexington

with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce

Chicken Marsala

served with fresh mushrooms and sweet marsala wine sauce

Filet Mignon

10 oz. filet mignon served with red zinfandel sauce

New York Strip

12 oz. steak served with caramelized onions and pepper brandy mushroom sauce

Bone-in Rib Chop

12 oz. rib chop served with gorgonzola cheese and natural juices

Roasted Prime Rib of Beef

12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish

Prime Butt Steak

14 oz. prime butt steak served with port wine sauce

Whole Roasted Tenderloin

8 oz. roasted beef tenderloin served with béarnaise sauce

Ahi Tuna

grilled and served with ginger beurre blanc and toasted macadamia nuts

Broiled Orange Roughy

served with tomato hollandaise

Grilled Salmon

served with lemon dill cream

Swordfish

served with lemon dill cream

Swordfish

served with mango chutney and julienne of yellow and red peppers

Chilean Seabass

served with brown butter sauce lobster tails - twin lobster tails served with drawn butter

Veal Chop

10 oz. veal chop served with morel cream sauce

Veal Picatta

8 oz. veal picatta served with mushroom butter sauce

Lamb Porterhouse

12 oz. porterhouse served with rosemary wine reduction

Baby Lamb Chops

three tender chops served with rosemary and roasted garlic demi glaze

Porterhouse Pork Chop

12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce

Pork Medallions

three 3 oz. pork medallions served with apricot mustard sauce

Twice - Baked Potato

Baked Potato

with sour cream

Baked Sweet Potato

with brown sugar

Boiled Potato

with lemon butter

Roasted Garlic Mashed Potato

Mushroom Mashed Potato

Roasted Baby Reds

with bacon and onions

White Cheddar Whipped Potatoes

Risi Bisi

with red peppers and peas

Rice Pilaf

with onions, almonds, and carrots

Jumbo Shrimp On Ice

with lemons and cocktail sauce

Middle Neck Clams

with hot sauce and lemons

Fresh - Shucked Oysters

with cocktail sauce

Cold - Poached Salmon

with capers, red onions, and toast points

Jumbo Fried Shrimp

with cocktail sauce and lemons

Oysters Rockefeller

with pernod-creamed spinach

Fried Calamari

with spicy cocktail sauce

Italian Baked Clams

with garlic bread crumbs

Shrimp Scampi

Marinated Grilled Octopus

Breaded Sea Scallops

Asparagus

Broccoli

Baby Carrots

California Medley

Fresh Haricot Verts

Green Beans Almondine

Honey Butter Glazed Carrots

Julienne of Carrots

Stemmed Carrots

Belgian Endive

colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot

Caesar Salad

hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing

Fields of Greens

served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing

Spinach Salad

fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing

Tomato Salad

beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette

Tossed Green Salad

field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings

Beefeater Gin Tomato Soup

with a mascarpone cheese crust

Cream of Asparagus

with italian parsley

Cream of Chicken Rice

Cream of Potato

with smoked bacon and sautéed leeks

Baked French Onion Soup

topped with a garlic crouton and gruyere cheese

Roasted Corn Chowder

Tuscan White Bean Soup

with fresh herbs

Lobster Bisque

with lobster meat and brandy cream

Pasta Rotolo

spinach, ricotta cheese, and a creamy pomodoro sauce

Roasted Eggplant Ravioli

with julienne of red and yellow peppers and a walnut pesto cream

Penne Pasta

roasted garlic sauce and grated parmesan cheese