Ashland University's Accent Room menu

Cauliflower Au Gratin

Garden Vegetable Medley

Tomato Cups with Ratatouille

Buttered Broccoli

Slow Roasted Plum Tomatoes

Steamed Asparagus

Fresh Sliced Carrots

Zucchini and Summer Squash

Sauteed Green Beans in an Herbed Butter

Brown and Wild Rice Pilaf

Soft Polenta with Marscapone

Herbed Potato medley

Pesto Red Bliss Potato

Creamy Safron Risotto

Garlic and Chive Mashed

Sea Salt Crusted Baked Potato

Duchess Potato

Lemon and Basil Orzo

Fresh Seasonal Fruit

Bagels with Cream Cheese and Jem

Buttermilk Pancakes

French Toast

Hot Cereals

Yogurt

Sausage Gravy and Biscuit

Waffle Station

Quiche

Dried Fruits and Granola

Classic Greek Salad

Caesar Salad

Mixed Greens with Maytag

Bleu Cheese and Tomato

Mandarin Orange

Baby Romaine and Gorgonzola

Crusty Italian Bread Salad

Minted Melon Salad

Spring Greens with Asparagus

Prosciutto and Shaved Parmesan

Dried Fruit and Pecorino Cheese

Mixed Greens with Fennel, Apple and Pecans

Wedge Salad with Bleu Cheese and Bacon

Two Tomato and Fresh Mozzarella

Cashew Nut Salad

Mixed Greens with Warm Forest Mushrooms

Baby Greens with Bacon, Pecorino Cheese and Pine Nuts

Crostini with an Olive Tapenade

Crisp Vegetables with Dip

Bruschetta with Forest Mushrooms and Shaved Parmesan

Mini Crab Cakes with DIjon and Dill Sauce

Baked Brie en Croute

Tempura Battered Shrimp with a Lemon Aioli

Spinach and Artichoke Dip with Pita Crisps

Marinara Meatballs

Sesame Crusted Chicken Tender

Beef Sate with a Spicy Mango Chutney

Vegetable Spring Rolls with Sauce

Pork Egg Rolls with Sauce

Chicken Sate with a Peanut Sauce

Cherry Tomato with a Pesto Mousse

Prosciutto Wrapped Asparagus

International Cheeses, Breads and Crackers

Fresh Seasonal Fruit

Pan Seared Bacon Wrapped Scallops

Italian Sausage stuffed Mushrooms

Goat Cheese and Sundried Tomato Tartines

Smoked Salmon on jasmine Rice Cakes

Crab Stuffed Mushrooms

Deep Fried Oyster with a Remoulade Sauce

Steak au Poivre Crostini

Shrimp Cocktail

Herb Crusted New Zealand Lamb Chops

BBQ Bacon Wrapped Shrimp

Soup Du Jour

Hearty Chicken Noodle

Cream of Fresh Asparagus

Classic French Onion

Split Pea and Ham

Roasted Sweet Corn Chowder

Potato and Bacon

Portabello Cream

Chilled Gazpacho

Sauteed Beef and Vegetable

Rustic Tomato Bisque

Wedding Soup

Classic Clam Chowder

Continental Breakfast

enjoy a variety of pastries, freshly brewed columbian coffee, a selection of fine teas, fruit juice and milk

The Dean's Breakfast

enjoy a variety of pastries freshly brewed columbian coffee a selection of fine teas, fruit juice and milk scrambled or cheesy eggs, bacon, sausage or ham and home fries

The Vp

enjoy a variety of pastries, freshly brewed columbian coffee, selection of fine teas, fruit juice and mlk, scrambled or cheesy eggs, bacon, sausage or ham and home fries fresh fruit bagels and cream

Blackened Chicken Caesar Salad

cajun blackened chicken romaine lettuce, parmesan cheese, and herbed croutons with caesar dressing

The Chef Salad

smoked turkey, honey ham, roma tomato, egg cheddar and swiss cheese, herbed croutons on crisp lettuce with parmesan peppercorn dressing

Ying Yang Chicken Salad

orange and chicken, carrot, cucumber, water chestnuts, cashews, mandarin oranges asian greens with sweet and sour vinaigrette

Traditional Chicken Cobb Salad

herb marinated chicken, bacon, egg, roma tomato, cheddar and bleu cheese on crisp romaine lettuce with raosted garlic vinaigrette

Salad Nicoise

blend of tuna, green beans, onions, hard boiled eggs and sliced potatoes on shredded romaine lettuce

Shrimp Panzanella

grilled rosemary shrimp on romaine with spanish onion, eggs, prosciutto and a balsamic reduction

Muffuletta

genoa salami, honey ham, provolone cheese and olive sapanade on a crispy roll

Chicken Caesar Wrap

herb grilled chicken breast, romaine lettuce, tomato, fresh grased parmesan cheese and a classic caesar dressing, served in a wrap

Smoked Turkey

smoked turkey with gouda cheese, tomato, mixed greens and pesto mayonnaise on ciabatta bread

Beef and Boursin

thinly sliced roasted beef with roasted red peppers, fresh spinach and a boursin spread served on a rosemary foocacia roll

Roasted Turkey Au Poivre

peppered turkey, swiss cheese, lettuce, tomato and a sundried tomato mayonnaise on a butter croissant

The New Yorker

genoa salami, corned beef, pastrami, swiss cheese, cheddar cheese, lettuce and tomato on a sourdough

Southern Fried Chicken Wrap

peppered chicken strips, cheddar cheese, roma tomato, shredded lettuce and a peppercorn ranch dressing

Albacore Tuna

fresh albacore tuna salad, lettuce and tomato on a buttered croissant

Rosemary Chicken Aioli

grilled chicken, mesclun greens and tomato with fresh mozzarella and herbed aioli on a kaiser roll

Horseradish Peppered Sirloin

black pepper crusted steak with cheddar cheese, caramelized onions and a horseradish mayonnaise on a baguette

Cajun Grouper

cajun battered grouper, fennel, mesclun greens with a remoulade sauce, served on a herbed kaiser roll

Teriyaki Chicken

with mandarin oranges, cashews and scallions tossed in a teriyaki sauce

Sweet and Sour Chicken with Jasmine Rice

lightly breaded chicken with pineapple and bell pepper tossed with a tangy sweet and sour sauce

Chicken Parmesan

served with basil marinara linguini

Chicken Scallopini

with prosciutto and sweet bell peppers

Grilled Chicken

with forest mushrooms in a marsala cream sauce

Rosemary Chicken Breast

with a peach and basil chutney

Chorizo Stuffed Chicken

with roasted poblans peppers and a mole sauce

Carved Turkey Breast

with sage bread dressing

Stuffed Chicken Breast

chicken breast stuffed with gouda and prosciutto, served in an herbed veloute sauce

Antipasto Stuffed Chicken Breast

with a roasted red pepper sauce

Spinach and Sundried Tomato Stuffed Chicken Breast

in a lemon buerre blanc sauce

Pecan and Almond Crusted Chicken Breast

with a honey bourbon drizzle

Thinly Sliced Roast Beef with Jardiniere Vegetable

Old Fashioned Meatloaf with Mushroom Gravy

Braised Pot Roast

served on a bed of polenta chees and tuscon vegetables

Pan Seared Beef Tips

in a mushroom sauce over butter noodles

Sliced Rosemary and Garlic Flank Steak

with a foresnere sauce

Ny Strip Steak Diane

grilled strip steak tossed with seared mushrooms in a cognac cream sauce

Prime Rib Au Jus

herb rubbed and slow roasted prime rib

Tenderloin of Beef

with caramelized onions and a cabemes reduction

Tournedos of Beef Tenderloin in a Red Wine Sauce

Beef Wellington

beef filet with mushroom duxelles baked in a puff pastry

Penne Pasta in a Sundried Tomato Cream Sauce

Lasagna - Meat or Vegetable

Chicken Fettuccini Alfredo

served with a garlic and rosemary grilled chicken breast

Seafood Pasta

with shrimp, scallops, asparagus and tomato in a creamy asiago sauce

Seared Scallops

in a citrus buerre blanc on an angel hair nest

Grilled Black Bean and Green Chile Cake

with lime and tomatilla salsa served with cilantro and scallion rice

Roasted Eggplant with Cous and Mint

Teriyaki Marinated Tofu Stir Fry

Roasted Vegetable Napoleon

Roasted Mushroom, Caramelized Onion and Cannelli Bean Strudel

Apple Sausage Stuffed Pork Chop

topped with a calvados sauce

Pork Medallions

sauteed in a honey bourbon sauce

Carved Pit Ham

with a maple bourbon sauce

Cuban Style Pork Loin

with papaya and mango chutney

Stuffed Pork Chops

with an herbed dressing

Pistachio Crusted Pork Tenderloin

with a mango coulis

Center Cut Pork Loin Wrapped in Applewood Smoked Bacon

with sauteed apples

Pork Tenderloin en Croute

tenderloin and fall fruit chutney baked in a puff pastry served with a brandy cream sauce

Whole Grain Mustard Crusted Veal Chop

with fresh tomato and balsamic chutney

Stuffed Veal Chops

veal chops stuffed with a fontina cheese and forest mushrooms

Veal Chop

with a chipotle peppercorn jus

White Wine Poached Salmon

in a dill cream sauce

Turbans of Sole

with a salmon mousse in a saffron cream sauce

Pecan Crusted Walleye

wish a remoulade sauce

Mediterranean Swordfish

with sundried tomato relish

Sea Bass

in a citrus buerre blanc

Seared Sea Scallops

with johnny cakes and a tomato cream sauce

Potato Cursted Halibut

wish a cheese butter blanc

Chesapeake Crab Cakes

in a basil remoulade sauce