Nutrition Breakdown
Ashiya Teriyaki Calories — Lowest to Highest
Browse calorie values for Ashiya Teriyaki menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
247 kcal
Lowest Item
15 kcal
Highest Item
441 kcal
Lowest Calorie Items at Ashiya Teriyaki
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Kimchi Udon | noodle soup - fish broth | USDA | 15 kcal |
| 2 | Stir Fried Veggitables | teriyaki and stir fried | USDA | 50 kcal |
| 3 | Miso Ramen | noodle soup - pork broth | USDA | 53 kcal |
| 4 | Kimchi Cream Udon | teriyaki and stir fried | USDA | 54 kcal |
| 5 | Shoyu Ramen | noodle soup - chicken broth | USDA | 85 kcal |
| 6 | Shoyu Tonkotsu Ramen | noodle soup - pork broth | USDA | 85 kcal |
| 7 | Shrimp Yakisoba | teriyaki and stir fried | USDA | 100 kcal |
| 8 | Spicy Pork Ramen | noodle soup - pork broth | USDA | 100 kcal |
| 9 | Spicy Pork Donburi | donburi | USDA | 114 kcal |
| 10 | Vegetable Fried Rice | teriyaki and stir fried | USDA | 120 kcal |
| 11 | Shrimp Fried Rice | teriyaki and stir fried | USDA | 123 kcal |
| 12 | Shin Ramen | noodle soup - beef broth | USDA | 137 kcal |
| 13 | Spicy Chicken Teriyaki | teriyaki and stir fried | USDA | 141 kcal |
| 14 | Kimchi Fried Rice | teriyaki and stir fried | USDA | 149 kcal |
| 15 | Ashiya Udon | noodle soup - fish broth | USDA | 150 kcal |
| 16 | Chicken Katsu Donburi | donburi | USDA | 151 kcal |
| 17 | Chicken Cream Udon | teriyaki and stir fried | USDA | 157 kcal |
| 18 | Beef Donburi | donburi | USDA | 160 kcal |
| 19 | Shrimp Katsu Donburi | donburi | USDA | 166 kcal |
| 20 | Salmon Teriyaki | teriyaki and stir fried | USDA | 168 kcal |
| 21 | Chicken Fried Rice | teriyaki and stir fried | USDA | 173 kcal |
| 22 | Beef Fried Rice | teriyaki and stir fried | USDA | 178 kcal |
| 23 | Pork Fried Rice | teriyaki and stir fried | USDA | 179 kcal |
| 24 | Ashiya Green Salad | small plates | Estimated | 180 kcal |
| 25 | Soft Tofu Salad | small plates | Estimated | 180 kcal |
| 26 | Champong Ramen | noodle soup - seafood | USDA | 202 kcal |
| 27 | Shrimp Tempura Udon | noodle soup - fish broth | USDA | 218 kcal |
| 28 | Omusoba | teriyaki and stir fried | USDA | 243 kcal |
| 29 | Spam Donburi | donburi | USDA | 266 kcal |
| 30 | Beef Yakisoba | teriyaki and stir fried | USDA | 354 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken Yakisoba
Chicken Karaage
Chicken Karaage Curry
Chicken Katsu Curry
Chicken Teriyaki
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ashiya Teriyaki Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ashiya Teriyaki items have calorie data?
What is the lowest-calorie item at Ashiya Teriyaki?
Are Ashiya Teriyaki calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.