Art Caffe menu

American Caffe

Caffe Expresso

Sodas

Fresh Orange Juice

Capuccino

Iced or Hot Tea

Soup

Dessert

Tiramisu

Caprese

Fresh tomato, fresh mozzarella, basil, balsamic reduction olive oil

Pasta

Mezze maniche pasta with roasted cherry tomato, tomato sauce and basil

Scallops

Pan seared fresh scallops served over a bed of cucumber, mixed greens and tomato salad with cranberry sauce reduction

Avocado

Shrimp, tomato, corn, avocado, basil with olive oil and balsamic reduction

Cheese Plate

Brie, fontina, goat cheese, mozzarella with pistachio

Eggplant Parmigiana

Roasted eggplant layered and baked with mozzarella, tomato sauce and parmesan cheese

Tiramisu

Crema Catalana

Panna Cotta

Millefoglie

Waffle

Belgium waffle with syrup, mix jelly marmalade and fresh fruit

Croissant with Mix Jelly Marmalade

Served with butter and fresh fruit

Bagel

Smoked salmon, creamy cheese and fresh fruit

Croissant

With ham and cheese and fresh fruit

Vegetables, Potato and Spinach

Served with asparagus and prosciutto, bacon and onions, cheese with fontina, brie and swiss. Served with fresh fruit and grissini bread

Caprese

Fresh mozzarella, fresh tomato, basil, balsamic reduction and olive oil

Pinzimonio

Fresh cut vegetables, stracchino cheese

Prosciutto E Melone

Parma prosciutto with melon

Vitello Tonnato

Thinly sliced roasted veal, topped with tonnato sauce, garnished with black olives, cappers and anchovies

Roast Beef

Sliced roast beef, steamed rice, steamed vegetables and pickles

Bresaola

Cured beef with arugula, cherry tomato, shaved parmesan cheese, balsamic reduction, lemon and olive oil

Tris of Carpaccio

Thinly sliced fresh salmon, swordfish, tuna, marinated with olive oil, lemon and dragoncello herb, topped with seweed salad

Affettati Misti

Selection of imported, dry cured meat

Cheese Plate

Selection of imported cheeses

Milano

Fresh mozzarella, mortadella, roasted bell pepper and basil olive oil

Miami

Spicy salame, goat cheese, cherry tomato, pate di olive

Venice

Coppa, brie, grilled zucchine, touch of mint, olive oil

San Remo

Prosciutto crudo, cherry tomato, brie, basil pesto

Tampa

Parma cotto, fontina, grilled eggplant, touch of roasted shallots olive oil

Milano

Mortadella with fresh mozzarella, roasted bell peppers and basil olive oil

Miami

Spicy salami with goat cheese, cherry tomatoes and pate di olive

Venice

Coppa with brie cheese, sliced grilled zucchini and a touch of mint olive oil

San Remo

Prosciutto crudo with brie cheese, cherry tomatoes and basil pesto

Tampa

Prosciutto cotto, fontina cheese, grilled eggplant and shallot olive oil

Combo

A half mixed summer green salad, small bowl of our homemade soup and choice of any sandwich

Avocado

Shrimp, tomato, corn, avocado, basil with olive oil balsamic reduction

Spinach

Spinach, goat cheese, roasted mixed bell peppers, cranberries, walnuts and balsamic reduction

Smoked Salmon

Mixed greens, cherry tomatoes, fennel, corn, calamata olives and olive oil lemon dill dressing

Octopus

Calamata olives, red potatoes, french beans, sundried tomato, celery, drizzled with watercres olive oil lemon dressing

Arugula

Endive, grilled brie, beets, roasted cherry tomatoes, arugula with balsamic dressing

Shrimp

Sauted shrimp, heart of palm, mixed greens, cherry tomatoes and lemon olive oil

Scallops

Pan seared fresh scallops served over a bed of cucumber, mix green and tomato salad with cranberry sauce reduction

Portobello

Sauted mushrooms, black olives, radicchio, sun dried tomato and artichokes

Eggplant Parmigiana

Baked layered roasted eggplant, mozzarella, tomato sauce and parmesan cheese

Involtino De Pesce

Pan roasted swordfish with asparagus and sundried tomato served over potato cream sauce and cherry tomato confit