Arrivederci & Bella menu

Ravioli with Meat Sauce

Chicken Nuggets with Fries

Ground Sirloin with Fries

Spaghetti with Meat Sauce

New England Clam Chowder

Garlic Bread (For Two)

ciabatta bread toasted with garlic & cheese

Soup of The Day

Side Salad

Garlic Bread (For Two)

Fried Zucchini

fresh zucchini sliced, breaded & fried served with ranch dressing

Fried Zucchini

breaded and fried.

Bruschetta Ciabatta

toasted ciabatta with tomato, red onions basil, oregano & olive oil

Bruschetta Ciabatta

bread, tomato, and basil

Home-Made Mozzarella & Tomato

thick slices of tomato topped with slices of mozzarella with olive oil & basil

Fried Calamari

lightly breaded & fried, served with tartar & cocktail sauce

Polenta Con Funghi

roasted polenta, tomato sauce topped with wild mushrooms

Shrimp Cocktail

baby bay shrimp served with lemon & cocktail sauce

Fresh Homemade Mozzarella and Tomato

served with extra virgin olive oil and basil.

Fried Calamari

spicy and delicate.

Polenta Con Funghi

roasted with wild mushrooms.

Shrimp

Blue Point Oysters On Half Shell

fresh blue point oysters, served with lemon & cocktail sauce

Steamed Clams Bordelaise

steamed in white wine, butter & garlic sauce

Blue Point Oyster On Half Shell

served with lemon and cocktail sauce.

Steamed Clams Bordelaise

in wine butter, and garlic sauce.

Escargots (Bourguignonne)

a wonderful temptation

Escargots (Bourguignonne)

hot and spicy.

1/2 Cracked Crab (In Season)

Carpaccio

filet mignon, parmigiano, lemon, and capers.

Carpaccio

filet mignon, parmigiano, lemon & capers

Prawn Cocktail

large prawns served with lemon & cocktail sauce

Prawns Cocktail

Antipasto Della Casa

a sampling of authentic italian antipasti including brochette, soppressata, prosciutto, bresaola, sicilian olives, pepperoni, artichoke hearts, fresh mozzarella, tomato and fresh basil, sliced sweet

Caesar Salad (For Two)

Coffee, Tea, Ice Tea, Soft Drinks, Espresso, Latte or Cappuccino

Coffee or Tea

Iced Tea

Milk

Espresso Coffee

Cappuccino

Spumoni

Ice Cream or Sherbert

Chocolate Sundae

Spumoni

Ice Cream or Sherbet

Chocolate Sundae

Cheesecake

Chocolate Mousse

Daily Desserts

ask your server to show you our selection

Fresh Daily Desserts

Zabaglione (For Two)

Soup & Salad

side salad with a cup of soup

Caesar Salad

our traditional caesar salad served with wedges of calabrese bread

Insalata Mediterranea

mixed wild greens, goat cheese rolled in cracked pepper, eggplant, roasted red & yellow peppers, olives, and cherry tomatoes with balsamic vinaigrette

Calamari Salad

marinated calamari served on a bed of lettuce

Caesar Salad with Broiled Chicken

our traditional caesar with strips of broiled chicken

Insalata Di Spinaci

spinach salad with aged ricotta, red onions, and apple wood smoked bacon, champignon mushrooms, sliced eggs and toasted walnuts with warm vinaigrette

Caesar Salad with Shrimp

our traditional caesar with baby bay shrimp

Insalata Di Salmone

italian garden salad with slices of seared salmon, croutons, pine nuts, and berry capers, topped with feta cheese with honey glazed mustard dressing

Insalata Di Pollo Arrosto

mixed gourmet greens, grilled chicken, chopped bacon, garlic croutons, shaved parmesan cheese with balsamic vinaigrette

Insalata Tropicale

fresh field greens, sliced chicken breast, grilled pineapple, red bell peppers, sliced almonds in a sesame dressing

Old Fashion Albacore Tuna Salad

served on a bed of greens with avocado, tomato, celery, roasted bell peppers, eggs with your choice of dressing

Shrimp Louie

baby bay shrimp served on a bed of lettuce with all the trimmings

Fresh Pear Salad

served with grilled prawns, blue cheese, walnuts, dried cranberries, scallions, greens in a raspberry vinaigrette

Seafood Salad Al Fresco

shrimp, smoked salmon, avocado and baby lettuce tossed in a balsamic vinegar dressing

Crab Louie

dungeness crab served on a bed of lettuce with all the trimmings

Ground Sirloin

ground sirloin broiled to perfection, onions, tomatoes and lettuce on house baked foccacia bread

Tonno Portofino

our delicious albacore tuna salad with green leaf lettuce, fresh tomato, onions, olive tapenade on house baked foccacia bread

Lucchese Toscana

roasted chicken breast, smoked mozzarella, sun-dried tomato pesto with baby greens on a house baked foccacia bread

Tacchino Genovese

free range smoked turkey breast with pesto mayonnaise, baby greens, tomato and sweet onions on house baked filone bread

Italian Sausage Sandwich

mild italian sausage, onions, lettuce served on house baked ciabatta bread

Calamari Steak Sandwich

pan fried calamari dipped in a golden egg batter, served on house baked foccacia bread

Caprese Napoletano

fresh mozzarella cheese with tomato, sweet basil, drizzled with extra virgin olive oil, topped with cracked pepper on house baked filone bread

Melanzane Siciliano

grilled eggplant topped with roasted red peppers, tapenade, mozzarella, baby greens drizzled with house vinaigrette on house baked foccacia bread

Carne Torinese

lean beef roast with creamy gorgonzola & pine nut spread, tomatoes, onions, baby greens on house baked foccacia bread

Proscuitto Di Parma

grilled open face foccacia topped with prosciutto, fresh mozzarella, arugula & tomato drizzled with olive oil

Pizza Alla Calabrese

olive oil, garlic & parmigiana cheese

Pizza Margherita

tomato sauce, oregano, basil & mozzarella cheese

Calamari Sauté

calamari & fresh mushrooms sauté in a spicy sauce.

Deep Fried Calamari

fried to perfection.

Broiled Salmon

fresh salmon broiled

Broiled Snapper

always fresh.

Salmone All' Aneto

oven roasted salmon stuffed with sweet onions & wild dill, served on a bed of spinach (served cold) served with salad

Pizza Vegetariana

baby artichokes, mushrooms, roasted bell peppers, tomato sauce (served with or without mozzarella cheese)

Pizza Con Pepperoni

pepperoni, tomato sauce & mozzarella cheese

Pizza Capricciosa

prosciutto cotto, wild mushrooms, kalamata olives, artichokes, tomato sauce & mozzarella cheese

Di Bella Fantasy Pizza

pesto, roasted chicken, roasted bell peppers, artichokes, olives, chopped tomatoes &ricotta cheese

Filet of Sole Dore

fresh english sole with lemon, butter & wine.

Calamari Steak Dore

done to perfection in an egg batter sauce

Pizza Alla Calabrese

extra virgin olive oil, garlic, and parmigiano.

Pizza Margherita

fresh tomato, mozzarella, and basil.

Pizza Con Melanzane

mozzarella and eggplant.

Pizza Con Salsiccia, Mild or Spicy

homemade sausage, fresh mozzarella.

Pizza Fresh Mozzarella

homemade fresh mozzarella and tomato.

Pizza Con Pepperoni

pepperoni, fresh mozzarella.

Pizza Quattro Formaggi

mozzarella, gorgonzola, provolone, and parmigiano.

Pizza Quattro Stagioni

cheese, prosciutto, mushrooms, and eggplant.

Calzone Alla Napoletana

stuffed with mushrooms, prosciutto, four cheese, and herbs.

Eggplant Parmigiana

baked in tomato sauce with cheese.

Eggplant Parmigiana and Polenta

different and superb.

Baked Crab (When In Season)

whole dungeness crab with garlic, white wine, and bruschetta alla calabrese.

Spaghetti Al Pomodoro

thin spaghetti, chopped fresh tomatoes, basil & garlic

Spaghetti and Ravioli

served with homemade meat sauce.

Spaghetti and Meatballs

served with the best beef meatballs.

Spaghetti and Gnocchi

tomato and meat sauce.

Linguine Vongole

linguine sauté with clams and garlic sauce.

Gnocchi with Pesto

potato gnocchi served with creamy pesto sauce.

Ravioli and Meat Sauce or Meatballs

choice of tomato meat sauce or tomato & meatballs

Penne All'arrabiata

spicy tomato sauce with capers and olives, tomato sauce, meat, and spices or beef meatballs.

Rigatoni Al Sugo Di Pollo

rigatoni with chicken ragout, fresh tomatoes, white wine, rosemary & pecorino cheese

Maniche Al Pollo

elbow pasta, chicken, broccoli, sun-dried tomatoes, roasted garlic & pecorino cheese

Fettuccine Friulana

spinach fettuccine with italian sausage, onions, res wine & marinara sauce

Risotto with Chicken Strips

Italian rice, shitake mushrooms, peas, carrots & wild fennel served with chicken strips

Penne Puttanesca

prawns, artichoke hearts, olives, capers, roasted peppers & herbs in a spicy tomato sauce

Linguine Vongole & Cozze

linguine, fresh clams, mussels, garlic, white wine with a touch of marinara sauce

Spaghetti and Ravioli

with marinara meat sauce.

Spaghetti and Gnocchi

with marinara meat sauce.

Spaghetti Carbonara

with cream, onions, and prosciutto.

Spaghetti or Ravioli Meat Sauce

with tomato and ground beef.

Lasagna Bolognese

with cheese and ground beef.

Penne All'arrabiata

spicy tomato sauce with capers and olives.

Linguine Vongole

with garlic and clams.

Linguine Pesto

with basil sauce.

Fettuccine Alfredo

with cream cheese sauce.

Penne Quattro Formaggi

with mascarpone, fontina, gorgonzola, and parmigiano cheese.

Spaghetti with Meat Sauce

tomato and meat sauce.

Breast of Chicken Piccata

with capers and lemon butter.

Breast of Chicken Parmigiana

baked in tomato sauce with cheese.

Breast of Chicken Saltimbocca

with mushrooms, cheese, and prosciutto.

Lasagna Alla Bolognese

meat and ricotta cheese.

Polenta Chef's Favorite

wild mushrooms and chicken strips.

Ravioli with Meat Sauce

tomato and meat sauce.

Linguine Al Pesto or Vongole

with garlic and basil or garlic, butter, and clams.

Fried Calamari or Calamari Sauté

spicy and delicate or fresh mushrooms and wine sauce.

Beef Stroganoff

served on a bed of fettuccine.

Red Snapper or All'agio

baked in a tomato sauce or lemon and white wine.

Spaghetti or Ravioli with Meatballs

the best beef meatballs.

Filet of Sole Dore

in golden egg batter.

Veal Scaloppini

marsala style with mushroom.

Top Sirloin Steak

tender and juicy.

Polenta Chef's Favorite

grilled polenta with wild mushrooms & chicken strips.

Chicken Piccata

chicken breast with lemon butter & capers.

Chicken Saltimbocca

chicken breast with prosciutto, mushrooms, and cheese

Chicken Parmigiana

chicken breast topped with tomato sauce and mozzarella cheese

Chicken Sauté

chicken breast sauté with mushrooms, wine, garlic & butter.

Pollo Mattone

half grilled chicken marinated with sage, lemon and rosemary

Pollo All' Portobello

chicken breast with portobello mushroom grilled & topped with smoked mozzarella-demi glaze sauce

Petti Di Pollo Alla Ducale

grilled double breast of chicken topped with artichoke hearts & sun dried tomatoes in a white wine butter sauce

Veal Scaloppini

thin sliced veal ala marsala

Costicinne Di Maiale Toscana

braised pork chop with mushrooms, rosemary and demi-glaze

Top Sirloin

tender & broiled to your liking

Polenta Chef's Favorite

wild mushrooms and chicken strips.

Gnocchi

tomato mascarpone.

Spaghetti or Ravioli and Meatballs

the best beef meatballs.

Gnocchi

pesto sauce.

Fried Calamari

fried to perfection.

Calamari Sauté

sautéed with a spicy garlic sauce.

Calamari Steak

with lemon and butter.

Calamari Steak Parmigiana

baked in tomato sauce with cheese.

Risotto with Chicken

locally grown rice with wild fennel.

Risotto with Seafood

locally grown rice with fresh seafood and wild fennel.

Beef Stroganoff

served over a bed of fettuccine.

Breast of Chicken Piccata

with capers and lemon butter

Breast of Chicken Parmigiana

tomato sauce and cheese.

Breast of Chicken Milanese

breaded with lemon and butter.

Breast of Chicken Saltimbocca

cheese and prosciutto.

Top Sirloin Steak

tender and juicy.

Veal Piccata or Parmigiana

capers and lemon or baked in a tomato sauce with cheese.

Veal Scaloppini or Saltimbocca

ala marsala or with mushrooms, cheese, and prosciutto.

New York Steak

broiled to perfection.

New York Pepper Steak

brandy sauce and peppers.

Baked Red Snapper

delicate tomato sauce

Red Snapper All'agro

pan fried in a white wine and lemon sauce.

Filet of Sole All'agro

pan fried in a white wine and lemon sauce.

Filet of Sole Dore or Almandine

in golden egg batter or with almonds.

Prawns - Fried or Sauté

on a bed of rice with rice and vegetables.

Prawns - Bordelaise

with rice and vegetables.

Salmon (When In Season)

tender and juicy.

Steamed Clams

cooked in garlic wine sauce.

Crab Cioppino

with prawns, oysters, and clams.

Bouillabaisse

fish stew.

Linguine Pescatore

seafood and tomato sauce.

Combination Seafood

scallops, oyster, prawns, calamari, and sole, all fried.

Veal and Prawns

sautéed with mushrooms and wine.

Steak and Prawns

choice of prawns sautéed or fried.

Scallops and Prawns Sauté

on a bed of rice.

Scallops Sauté

on a bed of rice.

New York Steak and Lobster

australian lobster tail.

Lobster Tails

two australian lobster tails with drawn butter.

Regular Cut

Extra Cut

Filet Mignon

Prime Rib and Lobster

Filet Mignon and Lobster