Aroy Thai Fusion menu

Miso Soup

Japanese clear fish broth soup sprinkle with scallion, seaweed and tiny bean cube.

Clear Soup

Japanese clear soup with slice thin mushroom, scallion and tiny bean cube.

Tom Kha Soup

Creamy coconut with lime leaf, galanga, lemongrass herb, cilantro and touch of red peppers.

Wonton Soup

Stuff with grin pork and shrimp, scallion seasoning with spice and herb wrap in wonton egg skin in clear soup with scallion roast chop garlic and side of crispy noodles.

Gang Woon Sen

Clear bean noodle soup with tofu with soft bean thread noodle alone with steam bean cube and baby Spanish and cilantro sprinkle with roast chop garlic.

Tom Yum Soup

Thai hot and sour soup.

Pok Taak Soup

Thai seafood soup. Fresh herb with seafood. Includes shrimp, scallop, squid and mussel.

Lunch 4 Piece Crispy Roll

Lunch 2 Piece Fresh Roll

Lunch Edamame

Lunch 5 Piece Satay

Lunch 5 Piece Bangkok Shrimp Cake

Lunch 5 Piece Dumplings

Lunch 5 Piece Golden Money Bag

Lunch Thai Grilled Chicken Wrap

Lunch Siam Fried Calamari

Lunch Shrimp Tempura

4 Piece Crispy Roll

Edamame

2 Piece Fresh Roll

5 Piece Satay

5 Piece Bangkok Shrimp Cake

5 Piece Dumplings

5 Piece Golden Money Bag

Thai Grilled Chicken Wrap

Siam Fried Calamari

Shrimp Tempura

Thai Green Papaya Salad

Som tum salad. Slightly tart flavor of green papaya combines with spice of red chili pepper and saltiness of shrimp paste and fish sauce.

Yum Clear Bean Thread Salad

Yum woon sen. Yum clear bean noodles with cilantro, scallion, purple onion and peanuts served with seafood.

Garden Salad

Spring mix, cherry tomato, cucumber, carrot, snow pea, almond, purple onion, cilantro and ginger dressing.

Lab Salad

Thai-esan salad. Chili lime sauce combine with purple onion, red and green sweet bell peppers, fresh mix and fresh cilantro.

Yum Salad

Thai yum salad refresh with herb combine, chili lime sauce, lettuce purple onion, scallion, cilantro, sweet bell peppers, tomato and mint.

Thai Waterfall Grill Beef Salad

Slightly grilled beef served with a mixture of salad greens along with a special Thai dressing.

Chiang Mai Salad

Grill eggplant or meat with boiled egg, purple onion, carrot, scallion and cilantro over with sweet and lime sauce.

Nam Sod Salad

Thai salad choice of chicken or pork prepare with peanut, ginger, purple onion and cilantro.

Grilled Shrimp Salad

Grill garlic shrimp with mix green, mint, cilantro, cherry tomato, grill pineapple and topped off with a cool coconut dressing.

Pad Thai Noodles

Pad See Ew Noodles

Thick noodles stir fry and broccoli, carrot and choice of protein.

Lad Na Noodles

Stir fry thick noodles and top with broccoli, carrot, mushroom and napa cooking together with creamy sauce and choice of meat.

Pad Baa Mee Jenn Noodles

Stir fry Chinese egg noodles with snow pea, carrot, onion, red or green peppers and napa and any meat.

Pad Woon Sen Noodles

Stir fry clear noodles. Stir fry bean thread noodles, prepared with egg, napa, onion, snow pea, carrot and shiitake mushroom.

Pad Mee Noodles

Stir fry vermicelli rice noodles. Stir fried with egg, snow pea, baby corn, napa and green onion with choice of meat.

Pad Kee Moaw Noodles

Spicy basil noodles. Cooked with wide noodles and spice of chili paste stir fry with egg, fresh basil, red or green bell peppers, onion, mushroom and baby corn.

Hong Kong Crispy Noodle

Red Curry

Slice bamboo, Thai eggplant, fresh sweet basil and red or green bell peppers.

Green Curry

Thai eggplant, fresh sweet basil, snow pea and red or green peppers.

Yellow Curry

Coconut-based yellow curry dish with potato and onion.

Panang

Snow pea, red or green bell peppers, green bean and garnish with slice thin lime leaf.

Masamun

With potatoes, carrot and peanuts.

Gang Pa

Jungle curry.

Pad Vegetable

Stir fry fresh mixed vegetable, broccoli, onion, bell pepper, mushroom, carrot, snow pea, cauliflower, cabbage and zucchini with garlic sauce.

Pad Ma Muang Hin Ma Pran

Stir fry cashew with onion, red or green bell peppers ad mushroom seasoning with special sauce served with choice of protein.

Pad Kinng

Stir fry fresh ginger. Fresh strip cut ginger stir fry with baby corn, shiitake mushroom, scallion, onion, red bell peppers and choice of protein.

Pad Priew Wan

Sauteed Thai sweet and sour any meat of choice with cucumber, tomato, onion and pineapple with Thai sweet and sour sauce.

Pad Ga Poew

Chopped garlic, shallot, onion, jalapeno, lemongrass and sweet Thai basil with chili garlic sauce.

Pra Raam

Prepared with protein over bed of fresh baby Spanish and stream broccoli.

Pad Ma Kua Yow

Stir fry basil eggplant.

Pad Pok Karee

Stir fry garlic curry powder with choice of choice of chicken or prawn with garlic, onion, red or green peppers, scallion and pineapple.

Thai Fried Rice

Kow pad. Stir fry jasmine fried rice with egg, tomato, onion, pea, carrot and scallion with cilantro.

Spicy Drunken Fried Rice

Stir fry jasmine fried rice with hot spicy chili past, red and green pepper, onion, pea and carrot, cashew nuts, tomato, jalapeno and Thai sweet basil.

Cajun Fried Rice

Stir fry jasmine fries rice with touch of Cajun blend spice of herb cook along with egg, tomato, red or green bell peppers, onion, chop garlic, cilantro and choice of meat.

Crab Fried Rice

Kow pad puu. Stir fry jasmine fries rice with crab meat, onion, tomato, pea and carrot, cilantro and side of cucumber, lime and Thai chili fish sauce.

Pineapple Fried Rice without Meat

Kow pad sabparaoh. Pineapple fried rice with sweet chuck pineapple, cashew nut, egg, pea and carrot, onion, scallion, cilantro, snow pea and raisin.

Pineapple Fried Rice

Kow pad sabparaoh. Pineapple fried rice with sweet chuck pineapple, cashew nut, egg, pea and carrot, onion, scallion, cilantro, snow pea and raisin with your choice of meat.

Shrimp Paste Fried Rice

Kow kluk kapi. Complimented by the sour mango (seasonal), chilies, shallots and grilled or fried shrimp. Packed with flavor-sweet, salty, spicy, sour and pungent.

Thai BBQ Roast Pork

Kao poo dai. Slice thin roast pork over on hot jasmine and side of cucumber and boil egg top with Thai BBQ sauce.

Roast Duck with Egg Noodles

Pat young baa mee. Roast duck with steam egg noodles, sauteed bok choy and side of BBQ roast duck Au juice with shiitake mushroom.

Jumbo Prawn with Creamy Sauce

Cho chee prawn. Pan sear large prawn with garlic butter pour over with cho chee creamy curry sauce.

Sizzling Seafood Medley

Large prawn, scallop, squid, grouper and mussel sauteed in creamy yellow curry sauce on bed of hot plate.

Grill Seabass with Garlic Lemongrass Sauce

Pan-sear seasoning sea bass with sauteed garlic with lemongrass sauce with side of sauteed boy choy, asparagus and broccoli.