Arlington House menu

Classic Italian Greens and Beans

Chicken, sausage, escarole, and cannelini beans in a rich broth

Crispy Pan Fried Eggplant Rollatini

Baked with ricotta and four cheese with stewed plum tomatoes

The Original Arlington House Escargot

With tomato, basil, madeira and veal demi-glace with garlic crustini

Buttermilk Battered Crispy Flash Fried Calamari

Tubes and tentacles with an asian slaw and sriracha aioli

Winter Mushroom Saute Open Faced Ravioli

Ricotta and four cheese blend with a roasted garlic cream sauce

Deep Sea Scallops Wrapped in Hickory Smoked Bacon

Baked and finished with a bourbon glaze

Sesame Crusted Iron Skillet Seared Ahi Tuna

Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce

Steak and Bean Chili

Toasted tortillas, sour cream, cheddar cheese

Fall Grilled Vegetable Bruschetta

Four cheese and tomato dipping sauce

The Original House Escargot

With tomato, basil and madeira served with garlic crustini’s

Baked Brie Cheese Encroute

With raspberry preserves and crisp garlic crustinis

Tavern Baked French Onion Soup

With sherry and gruyere

Crispy Fried Calamari

Golden fried with a spicy sweet chili aioli sauce

General Tso’s Chicken Tower

Sticky sweet chili glaze and jasmine rice

Winter House Garden Salad

Young mesculin, ripe vegetables and balsamic vinaigrette

Classic Caesar Salad

Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil

Warm Spinach and Mushroom Salad

Golden raisins, egg and bacon with a champagne vinaigrette

Stop Twenty Two Pot Pie

Creamed chicken and vegetables with a crisp puff pastry

Greek Quesadilla

Arlington house original with lamb, feta, olives and tzatziki sauce

Wild Mushroom and Four Cheese Ravioli

Extra virgin olive oil and four cheese

Tavern Burger

Jalapeno jack, lettuce and tomato with steak fries

Tavern Fish and Chips

Crispy fired haddock with house tartar and vegetable slaw

Marinated Grilled Chicken Breast Over Caesar

Extra virgin olive oil, crisp croutons

Fish Tacos

Shoestring slaw, soft tortilla’s and sweet chili lime aioli

Open Face New York Strip Steak Sandwich

With mushrooms, roasted garlic crustini

Marinated Grilled Chicken Breast Over Caesar with Shrimp

Fall Vegetable Stack

White truffle drizzle, toasted parmesan

Plain Cheese on the Bottom

Plum tomatoes, mozzarella

Sausage Fra Diablo

Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes

Vics Italian Pizza

Ricotta, tomatoes, fresh mozzarella

Toasted Shrimp Scampi

Chunky tomato, basil, toasted garlic

Winter Hearty Beef Stroganoff

Stewed with mushrooms and finished with sour cream and served with wide noodles

Pork Schnitzel and Homemade Pirogi's

Caramelized onions and apple jack brandy cream sauce

House-Made Spicy Sausage, Roasted Red Pepper and Cheese Ravioli

Dry aged parmesan cheese in a spicy fra diablo sauce

Steamed Littleneck Clams and House-Made Sweet Sausage

Fresh angel hair, white wine, herbs and butter

Baked Salmon and Scallop Mousse Line Encroute

Finished with a florida citrus cream

Slow Tender Braised Leg and Sliced Seared Duck Breast

Accompanied with a honey cumin duck fond

Pan Seared Black Tiger Shrimp and Deep Sea Scallops

Sauteed with plum tomatoes, fresh basil and cream

New Zealand Rack of Lamb

Spit fire roasted with and apple mint demi

14 Ounce New York Strip

16 Ounce Delmonico Rib Eye

8 Ounce Filet Mignon