Arizona Inn - The Main Dining Room menu

Spinach and Fennel Soup

Chilled Vichyssoise

Local WIllcox Tomato Gazpacho

French Onion Soup

Herbed croutons and gruyere cheese

Chips with Salsa and Guacamole

Tortilla chips with housemade guacamole and salsa.

Rosemary Gruyere Fries

Served with housemade tomato jam.

Olives and Hummus

Marinated olives and red pepper hummus with pita triangles.

Mini Quesadillas

Oaxaca and cotija cheese, pico de gallo. Add chicken $3.00

Tiny BLTS

Four Cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo.

Smoked Salmon

Caper, red onion cream cheese mousse and rye toast points.

Brussels Sprouts with Goat Cheese Panna Cotta

Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta.

Vegetable Spring Rolls

Crisp rolls with ginger dipping sauce and sweet red chile sauce.

Short Rib Poutine

Braised short rib, bourbon gravy and cheddar cheese over French fries.

Calamari and Chorizo

Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa

Ahi Tuna

Soy gelee and ginger scallion creme brulee

Cheese Plate

Vanilla Bean Cheesecake

Almond pistachio crust, fresh strawberries

Creme Brulee

Vanilla bean creme brulee

Ice Cream and Sorbet

Flavor - strawberry ice cream, vanilla ice cream, chocolate ice cream, raspberry sorbet

Coconut Cream Tart

Whipped cream, toasted coconut

Black Forest Cake

Cherries and vanilla whipped cream

Red Velvet Whoopie Pie

Cream cheese creme fraiche, cream cheese frosting

Chocolate Stout Cake

Coconut, pecan frosting with coconut bacon

Pastry Chef's Selection of Small Bites

Whoopie pie, espresso creme brulee, blueberry cheesecake, flourless chocolate cake, fresh berries with creme anglaise

Spinach and Kale Salad

Orange sections, dried cranberries and cherries, walnuts and lemon agave vInaigrette

Caesar Salad

Romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese

Wedge Salad

Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzolla with raspberry vinaigrette

Mixed Greens Salad

Haricot verts, fingerling potatoes, marinated tomatoes, parmesan crisp peppercorn buttermilk ranch

Turkey Sandwich

Roasted turkey with avocado, bacon, chive cream cheese, lettuce, tomato

Roast Beef Sandwich

Crispy shallots, gruyere cheese, red wine dijon aioli, lettuce

Housemade Vegetarian Burger

Served with asadero cheese, tomato chile jam, arugula and basil cream

Chicken Mole Sandwich

Shredded chicken, mole sauce, oaxaca and cotijo cheese, cilantro and scallions

Poblano Burger

Poblano, corn salsa, oaxaca cheese, chiltepin cream

The Inn Burger

Cheddar, bacon mayo, red onion marmalade, tomato chile jam

Guacamole Burger

Guacamole, bacon, asadero cheese

Chicken Caesar Salad

Romaine, shredded grilled chicken, parmesan

Arizona Inn Cobb Salad

Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette

Chicken Salad

Served with sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and berries with papaya vinaigrette

Ahi Nicoise

Seared ahi, hard boiled eggs, marinated olive mix, fingerling potatoes, marinated tomatoes, haricot verts, spinach and dijon vinaigrette

Shrimp, Avocado, Marinated Tomatoes

Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula

Chipotle Jackfruit Tacos

Jackfruit, chipotle sauce, pico de gallo, avocado crema, black beans

Chicken Tacos

Shredded grilled chicken, pico de gallo, avocado crema, black beans

Short Rib Tacos

Braised short rib, pico de gallo, avocado crema, black beans

Chicken Chorizo Carbonara

Shredded chicken, chorizo, bowtie pasta, egg, cream, red onion, peppers and parmesan cheese. Substitute gluten-free quinoa pasta $3.00

Shrimp Scampi

Seared shrimp served over cauliflower mushroom couscous and arugula with lemon garlic butter sauce

Flat Iron Steak

French fries, spinach and arugula bourbon gravy

Pork Tenderloin

Pecan polenta cake, vegetable saute green chile tomatillo sauce, mango salsa

Duck Breast

Forbidden rice with sugar snap pea saute, sweet beet puree, orange gastrique and citrus slaw

Seared Salmon

Pan-seared filet of salmon served over forbidden rice with mango coulis and mango salsa

Paella

Shrimp, chicken and chorizo, carrot risotto, artichoke hearts, mushrooms, sun dried tomatoes, peas, corn, peppers and onions. Vegan paella with vegan chorizo $22.00

Diver Scallops

Carrot risotto, sugar snap pea saute caramelized fennel beurre blanc, fennel slaw

Lamb T-bone

Grilled lamb loin chops, roasted garlic mashed potatoes,

Chilean Seabass

Pan-seared and served over fingerling potatoes, smoked red pepper coulis

Filet Mignon Oscar

Beef tenderloin, crab claw relish, garlic mashed potatoes and bearnaise sauce

Chef Sam Allison's Tasting Menu

Wine pairings $75.00