Arezzo Ristorante menu

Zuppa Del Giorno

Homemade soup of the day

Polpetine

Homemade meatballs in tomato sauce with shaved rocotta salata

Calamari E Zucchini Fritti

Fried calamari and zucchini served with spicy tomato sauce

Carpaccio Di Manzo

Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan

Mozzarella Tiepida

Warm buffalo mozzarella over braised artichokes with roasted roma tomatoo and prosciutto di parma

Cozze E Vongole Al Vino Bianco O Al Pomodoro

Mussels and clams with your choice of white wine or a touch of tomato

Burrata Caprese

Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves

Capesante

Pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled

Antipasto Misto X 2

An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives.

Branzino Al Forno

Wood oven roasted whole mediterranean sea bass with escarole and roasted potatoes

Melanzane Al Forno

Roasted eggplant with ricotta di buffala parmessan cheese and tomato sauce

Chicken Parmigiana

Chicken Milanese

Polletto Alla Forno A Legna

Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerlings potatoes

Pollo Scarpariello

Sauteed chicken, pork, sausage potatoes and hot cherry peppers

Veal Chop Parmigiana

Salmone Alla Griglia

Atlantic salmon with braised fennel and roman artichoke con salsa verde

Saltimboca All Romana

Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans

Cotoletta Di Vitello Alla Milanese

Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella

Cacciucco Alla Livornese

Fisherman's stew with shrimp scallops and calamari in a tomato broth with fennel

Bistecca

Grilled prime new york steak served with tuscan fries and watercress salad with blue cheese

Grilled Filet Mignon

Served with truffle mashed potatoes asparagus and bordelaise sauce

Agnello Al Forno A Legna

Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus

Grostatatine Di Mele

Warm apple tart served with olive oil gelato

Tortino Di Cioccolato Con Gelato Alla Vaniglia

Warm lava chocolate cake served with vanilla gelato

Tirami-Su

Imported ladyfinger cookies soaked in espresso layered with moiscarpone cream dusted with gianderia chocolate powder

Budino Di Pane Con Uvette Caramello

Warm bread pudding with golden raisins and whipped cream

Crema Catalana

Vanilla flavored creme brulee with pistachio biscotti

Tortino Di Rocotta

Ricotta cheesecake served with raspberry sauce

Gelatie Sorbetti Di La Casa

Our selection of ice cream and sorber

Lattuga Cicorie E Pomodori

Organic greens with chicory and fresh tomato with a red wine vinaigrette

Insalata Di Cesare

Hearts of romaine lettuce with anchovy dressing and focaccia

Arentina d'Autunno

Baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese

Carpaccio Di Barbabietole

Roasted beets with baby greens. pistachios, goat cheese and balsamic vinaigrette

Insalata Di Pera

Watercress and pears with almonds and gorgonzola cheese

Insalata Di Carciofi

Shaved artichokes, parmesan cheese and truffle vinaigrette

Insalata Di Arezzo

Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken

Insalata Di Frutti Di Mare

Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil

Penne Alla Siciliana

Tomatoes, eggplant and fresh mozzarella

Fettucini Con Fungi

Homemade flat noodle with wild mushroom and a touch of truffle oil

Cavatelli Ia Piselli

Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout

Spaghetti Alla Chitarra

Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata

Gnocchi Bolognese

Handmade potato dumplings with slow-cooked beef ragout

Pappardelle with Braised Lamb Shank Ragout

Homemade mint infused pappardelle with lamb ragout and pecorino

Orecchettie Con Salsiccia E Broccoli

Fresh pasta with hot and sweet italian sausage and broccoli

Linguine Alle Vongole

Imported linguine with manila clams and fresh pepperoncino and wild arugula

Trofie Con Gamberi Al Pesto

Fresh pasta with shrimp and green beans

Ravioli Alla Aragosta

Homemade lobster and burrata cheese ravioli with cherry tomato sauce

Tagliolini Nero Frutti Di Mare

Homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce.