Aquarium Restaurant & Lounge menu

Twin Lobster Tails

two 5oz tails broiled with drawn butter

Surf and Turf

5oz lobster tail and 8oz filet

All House Specialties Can Be Topped with Sauteed Peppers, Onions, or Mushrooms

Add Scampi Style or Fried Shrimp to a House Specialty

Prime Rib

slow cooked and served with peppercorn sauce

Add a Lobster Tail to House Specialty

Burgundy Buttered Mushrooms

Roasted Vegetables

Roasted Hot Peppers

Pasta in a Red Sauce

Fettucin Alfredo

Baked Potato

French Fries

Garlic Smashed Potatoes

French Onion

Potato Soup

Roasted Red Pepper Chicken Soup

Fried Mozzarella Sticks

served with red sauce

Fried Mushrooms

fried mushrooms with ranch dressing

Fried Zuchini

served with red sauce

Chicken Strips

served with honey mustard, barbecue sauce, or ranch dressing

Buffalo Chicken Wings

served with celery and bleu cheese dressing

Combo Platter

mushrooms, zucchini, wings, cheese sticks, chicken strips

Meatball Hoagie

meatballs and melted cheese

Veggie Hoagie

sauteed vegetables in a white sauce, mozzarella

Cajun Chicken Hoagie

chicken, sweet or hot peppers, and cheddar

Sausage Hoagie

sausage, sweet or hot peppers, mozzarella

Aquarium Steak Hoagie

steak, sauce, sweet or hot peppers, mozzarella

The Lucy

beef tips, sweet or hot peppers, bleu cheese, melted mozzarella

Jimmy's Special

stacked ham, sweet or hot peppers, provolone

Aquarium Club

Turkey or ham, lettuce, tomato, American cheese, bacon

Fried Fish Sandwich

American cheese, lettuce, tomato, and tartar sauce

Stacked Ribeye

stacked ribeye, hot or sweet peppers, provolone

American Cheeseburger

lettuce, tomato, mayonaise, American cheese

Italian Burger

sweet or hot peppers, and provolone

Bleu Cheese Burger

melted bleu cheese, lettuce and tomato

Chicken and Peppers

chicken breast sauteed with hot peppers

Teriyaki Chicken

glazed teriyaki chicken served on rice with peppers and onions

Pork Tenderloin

pork sauteed with hot peppers

Chicken Picata

hand breaded with, capers, peppers, and onions in a wine sauce

Fried Pork Chops

breaded fried pork, smashed potatoes. mushroom gravy

Stuffed Chicken

chicken breast stuffed with cream cheese and lobster

Chicken Fettucini Alfredo

chicken over pasta in a white sauce

Spaghetti and Meatballs

spaghetti and two meatballs

Sausage Pasta

Italian sausage, peppers, and onions in a red sauce

Chicken Primavera

chicken and vegetables in a white sauce

Chicken Cacciatore

chicken, peppers, and onions in a red sauce

Shrimp Scampi

shrimp sauteed with vegetables in a wine sauce

Seafood Fettucini

scallops, mussels, and shrimp in a white sauce

Seafood Creole

scallops, mussels, and shrimp in a spicy creole sauce

Blackened Swordfish

blackened with a spicy cajun seasoning

Grilled Swordfish

grilled and served with garlic butter

Broiled Salmon

salmon topped with a pecan glaze

Grilled Tuna Steak

tuna grilled and glazed with garlic butter

Fried Orange Roughy

hand breaded served with tartar or cocktail sauce

Stuffed Orange Roughy

stuffed with crab meat

Fried Shrimp

hand breaded served with cocktail sauce

Stuffed Shrimp

jumbo shrimp stuffed with crab meat

Cajun Seared Scallops

braised with a spicy cajun seasoning

Garlic Baked Scallops

baked in a garlic sauce

Blackened Tuna

blackened with a spicy cajun seasoning with hot pepper chutney

Crab Cakes

served on a wilted spinach with cheese sauce

Stuffed Scallops

stuffed with crabmeat

Delmonico

hand trimmed and cooked to satisfaction

New York Strip

hand trimmed center cut strip

Petit Filet

8oz hand trimmed center cut filet

Filet Mignon

10oz hand trimmed center cut filet

Filet with Crab Meat

filet on peppercorn sauce topped with shaved onions