Nutrition Breakdown
April Japanese Restaurant Calories — Lowest to Highest
Browse calorie values for April Japanese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
335 kcal
Lowest Item
7 kcal
Highest Item
497 kcal
Lowest Calorie Items at April Japanese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Beef Negimaki Kitchen Special | lunch from the kitchen | USDA | 7 kcal |
| 2 | Beef Teriyaki Kitchen Special | lunch from the kitchen | USDA | 7 kcal |
| 3 | Beef Steak Hibachi | hibachi | Estimated | 10 kcal |
| 4 | Spring Water | beverages | Estimated | 10 kcal |
| 5 | Soda | beverages | USDA | 25 kcal |
| 6 | Shrimp Tempura Kitchen Special | lunch from the kitchen | USDA | 30 kcal |
| 7 | Chicken Negimaki Kitchen Special | lunch from the kitchen | USDA | 37 kcal |
| 8 | Chicken Teriyaki Kitchen Special | lunch from the kitchen | USDA | 37 kcal |
| 9 | Chirashi Lunch | sushi bar lunch specials | USDA | 37 kcal |
| 10 | Sashimi Lunch | sushi bar lunch specials | USDA | 37 kcal |
| 11 | Soba Soup Kitchen Special | lunch from the kitchen | USDA | 37 kcal |
| 12 | Udon Soup Kitchen Special | lunch from the kitchen | USDA | 37 kcal |
| 13 | Tofu Vegetable Teriyaki Kitchen Special | lunch from the kitchen | USDA | 51 kcal |
| 14 | Vegetable Tempura Kitchen Special | lunch from the kitchen | USDA | 51 kcal |
| 15 | Age Tofu Appetizer | hot appetizers | USDA | 94 kcal |
| 16 | Sushi Lunch | sushi bar lunch specials | USDA | 94 kcal |
| 17 | Sushi and Sashimi Lunch | sushi bar lunch specials | USDA | 94 kcal |
| 18 | Sushi and Sashimi for 2 Entree | sushi and sashimi entrees | USDA | 94 kcal |
| 19 | Edamame | hot appetizers | USDA | 106 kcal |
| 20 | Shrimp Shumai Appetizer | hot appetizers | USDA | 122 kcal |
| 21 | Gyoza Appetizer | hot appetizers | USDA | 133 kcal |
| 22 | Beef Negimaki Appetizer | hot appetizers | USDA | 148 kcal |
| 23 | Bento Box | lunch bento box | USDA | 170 kcal |
| 24 | Tempura Soba Kitchen Special | lunch from the kitchen | USDA | 177 kcal |
| 25 | Tempura Udon Kitchen Special | lunch from the kitchen | USDA | 177 kcal |
| 26 | Avocado Salad | salad | Estimated | 180 kcal |
| 27 | Green Salad | salad | Estimated | 180 kcal |
| 28 | Kani Salad | salad | Estimated | 180 kcal |
| 29 | Mango Salad | salad | Estimated | 180 kcal |
| 30 | Salmon Skin Salad | salad | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Haru Maki Appetizer
Beef and Chicken Hibachi
Chicken Hibachi
Chicken Katsu Don
Chicken Tempura Appetizer
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
April Japanese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many April Japanese Restaurant items have calorie data?
What is the lowest-calorie item at April Japanese Restaurant?
Are April Japanese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.