Apna-Dhaba menu

Naan

Leavened white flour bread freshly baked in tandoor.

Garlic Naan

Leavened white flour basted with fresh garlic, coriander baked in a tandoor.

Chapati

Whole wheat flattened bread.

Methi Roti

Whole wheat bread stuffed with fenugreek.

Aloo Paratha

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Sweet Lassi

Salt Lassi

Masala Tea

Soda

Mango Lassi

Steam Rice

Vegetable Biryani

Murgh Biryani

Spicy.

Double Ka Meetha

Pudding of fried bread slices soaked in hot milk.

Rasmalai

Cheese balls served with saffron flavored creamy milk.

Gulab Jamun

Deep fried cheese balls dipped in sugar syrup.

Ice Cream

Samosa

A tasty Indian snack made with potatoes, peas and vegetables.

Irani Pakora

An assortment of vegetables coated with chickpeas and flour then fried. Veggie. \n\t

6 Piece Hara Bhara Kebab

Made with the spinach bound together by mashed chana dal and green peas served with mint chutney. Veggie.

Liver Jalfrezi

Chicken liver deep fried with herbs and delicate spices.

Pepper Crab

Pan fried crab delicately spiced with pepper and light garlic.

Egg Khagina

Scrambled egg with sauteed onion, chilies and Indian spices.

Junoon Daal Makhini

Black lentils simmered and cooked with onions and traditional Indian spices. Veggie.

Aloo Pasanda

Spiced sauce made with yogurt, cream and nut. Veggie.

Aloo Kurma

Spiced sauce made with yogurt, cream and seed paste. Veggie.

Channa Masala

White chick peas cooked with onion, tomatoes, Indian spices and garnished with fresh cilantro. Veggie.

Home Style Chicken Curry

Chef's favorite chicken cooked with ginger, onion, tomato gravy and garnished with cilantro. Spicy.

Paneer Tikka Masala

Fresh cottage cheese, cooked in creamy tomato sauce. Veggie.

Paneer Kadai

Fresh cottage cheese cooked in creamy tomato sauce. Veggie.

Saag Paneer

Fresh cottage cheese cubes in a spicy spinach puree. Veggie.

Chicken Tikka Masala

Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. Spicy.

Xacuti Goat

Goat cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy.

Lamb Curry

Lamb cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy.

Tandoori Murgh

Grilled half chicken marinated in ginger and garlic paste, yogurt, ground spices, skewered and broiled in the clay oven.

Akbari Tikki Paneer

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

Patrani Ki Machchi

Steamed fish coated in coconut and mint chutney mixture wrapped in banana leaf.

Galouti Lamb Boti

Marinated cubes of lamb, in grounded spices, grilled in tandoor and served with mint chutney.

Jingha Tandoori Shrimp

Large juicy shrimp marinated and grilled in tandoor.

Tandoori Champ Kandahaari

Succulent lamb chops tenderized with garlic, grounded spices and grilled in tandoor.

Tandoori Lobster

Spiced shellfish cooked to perfection in a tandoor oven.