Antonello Ristorante menu

Soup of the Day

Minestra con Riso

Puree of fresh garden vegetable with rice & fine chopped spinach

Pastina in Brodo

Consomme of spring chicken with small pasta

Antonellos Meat

Filet mignon, rib-eye steak, veal chops and lamb chops

Mixed Green Lettuces

Fresh mushrooms, hearts of palm & tomatoes with our fresh italian herb dressing

Mixed Greens

with slices of pear, gorgonzola cheese & walnuts tossed in a raspberry vinaigrette

Cesare Salad

Antonellos original caesar salad recipe, served with crostini

Mozzarella alla Caprese

Slices of beef steak tomatoes, fresh basil & bufala mozzarella sprinkled with oregano drizzled with virgin olive oil

Original Caesar Salad

Served with slices of grilled chicken breast

Di Mare

Calamari, shrimp & fresh fish tossed with mixed greens, drizzled with extra virgin olive oil & wine vinegar

Mozzarella in Carrozza

Original italian bufala mozzarella cheese lightly fried topped with fresh marinara sauce

Calamari Fritti

Tender crispy fried calamari served with a side of spicy tomato sauce

Sauteed Calamari

Served with garlic, white wine, diced potatoes, green beans, basil & parsley

Funghi Trifolati

Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine

Gamberi e Capesante alla Livornese

Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes

Scampi alle Erbe

Shrimp sauteed with garlic, white wine & lemon butter sauce

Large Sea Scallops

Sauteed with a garlic, white wine, lemon & butter sauce

Spinach & Egg Fettuccine

Sauteed with pancetta, peas & mushrooms in a cream sauce

Homemade Ravioli

Filled with ricotta cheese & spinach in a fresh tomato sauce with basil

Homemade Potato Dumplings

In a basil tomato sauce topped with melted mozzarella cheese

Homemade Spinach Ravioli

Filled with swiss chard & mascarpone cheese sauteed with shallots, brown butter & sage

Baked Sheets of Homemade Pasta

Rolled with prosciutto, mozzarella & bechamel served with a vodka cream sauce

Homemade Miniature Ravioli

Filled with veal in a brown sage & butter sauce from the recipe book of antonio’s mamma

Baked Sheets of Homemade Pasta

Rolled with prosciutto, mozzarella & bechamel, served with a vodka cream sauce

Spinach & Egg Fettuccine

Sauteed with garlic, porcini mushrooms, basil & extra virgin olive oil

Corkscrew Pasta

Served with small piedmont sausages sauteed with garlic, mushrooms & tomato sauce

Spaghetti Sauteed

Served with olive oil, garlic, anchovies, broccoli & ricotta cheese

Large Tubes of Pasta

Served with chicken & broccoli in a spicy tomato cream sauce

Corkscrew Pasta

with smoked salmon with a vodka tomato cream sauce

Large Tubes of Pasta

Sauteed with an asparagus julienne, extra virgin olive oil, garlic, sun dried tomatoes & diced grilled chicken

Angel Hair Pasta

Sauteed with garlic, fresh diced tomatoes, & shrimp

Arborio Rice

Cooked with pieces of assorted fish, shrimp, scallops, mussels, clams, crab meat, garlic, white wine & tomato sauce

Linguine Pasta

Served with mussels, clams, crab & shrimp with your choice of garlic, white wine sauce or tomato sauce

Pan Seared

Thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley

A Boneless Breast

Chicken Sauteed

Served with shallots, garlic, white wine, rosemary & fresh tomato

Baked Boneless Breast

Chicken topped with fontina & parmesan cheese in a fresh basil & tomato sauce

Veal Scaloppine

Topped with imported parma prosciutto & sage in a white wine demi-glaze sauce

Veal Scaloppine

Sauteed with garlic, white wine, oregano, basil, tomato & demi-glaze sauce