Antlers Riverside Restaurant menu

Ravioli Ai Funghi

Wild Mushroom Ravioli in a Butter Sage Sauce Drizzled with Truffle Oil

Rib Eye Steak

12 oz Grilled Steak with Au Jus

Fettuccine Alfredo

Tossed with Spinach, Mushrooms and Garlic in a Rich Alfredo Sauce

Chicken Breast

Stuffed With Brie Cheese Sautéed with Bacon in a Marsala Wine Sauce

Trout Piccata

Pan Fried Red Trout with Cappers and a White Wine, Lemon Butter Sauce

Balsamic Salmon Filet

Pan Seared with Whole Grain Mustard In a White Wine Balsamic Reduction

Roasted Pork Chop

Double Bone Pork Chop in a Rich Cabernet Sauvignon Wine Rosemary Sauce

Duck Breast

Pan Roasted and Served with a Wild Cherrie Sauce

Antler’s Filet Mignon

Cooked to Perfection and Topped with a Stilton compound Butter And Port Wine Reduction

Oven Roasted Rack of Lamb

Served with a Roasted Garlic Dijon Mustard Sauce

San Pellegrino Sparkling Water

Bud Light

Coors Light

Coors NA

Vanilla Ice Cream

Toppings Available

Key Lime Pie

A savory & refreshing homemade taste that no one is ever too full to try

Apple Strudel

Served warm and A La Mode

Profiteroles

Stuffed with Coconut Ice Cream, Covered in a warm Chocolate Sauce and Topped with Pecans

Chocolate Mouse

With Fresh Raspberries

Batch 19 Lager

Corona

Fat Tire

Newcastle Brown Ale

Odell IPA

True Blonde Ale

Petite House Salad

Tomato Basil Bisque’

Beets Carpaccio

Roasted Beets, Goat Cheese and Pecans Finished with Extra Virgin Olive Oil and Balsamic Glaze

Antler’s Spinach Salad

Baby Spinach with Cherry Tomatoes, Purple Onion, Candied pecans, Black Olives, Stilton Blue Cheese Balsamic Vinaigrette

Caesar Salad

Hearts of Romaine Tossed w/Caesar Dressing, Croutons, Asiago Cheese

Cordials or Mixed Drinks

Café Theatre

Bailey’s, Frangelico, Crème de Cacao, Coffee

Veramonte Chardonnay - Chile

Nice richness, with pear, nut & vanilla notes, and a creamy finish.

Ecco Domani Pinot Grigio - Italy

Delightful floral and crisp tropical fruit aromas.

Woodbridge - Robert Mondavi - White Zin

Delicate fruity & floral aromas, lightly sweet.

Veramonte Cabernet Sauvignon - Chile

Depth & complexity of tannins. Dry, rich & stylish, a smooth voluptuous wine.

Veramonte Merlot - Chile

Generous berry & cassis flavors meld with dark chocolate tannins, smooth and rich.

Freixenet Brut Cordon Negro - Spain (750/375)

Very light sparkling white wine.

Ensemble White - Calif

A harmonious blend of 5 aromatic varietals. Aromas of orange, honeysuckle, white peach.

Artesa Carneros Chardonnay - Calif

A crisp offering of pear, apricot, lime and apple with hints of vanilla & honey.

Sebastiani Chardonnay - Calif

A luscious blend of lemon, apple, vanilla & caramel. Roasty, toasty and round.

Columbia Crest Grand Estate Moscato - Wash

Bright flavors of peach, tangerine & honeydew.

Casa Lapostole Cabernet Sauvignon - Chile

Smooth, well balanced and delicate. Red & black fruit with a touch of smoke.

Don Miguel Gascon Malbec - Argentina

Medium bodied blueberry and blackberry aromas with plum undertones.

Peter Lehmann Shiraz - Australia

Intense flavors of plum and chocolate.

Wild Rock Sauvignon Blanc - New Zealand

Hints of peach, cool lime and fresh apple.

Chateau Ste Michelle Riesling - Wash

A refined elegance of ripe peach character.

Di Majo Norante Ramitello - Italy

Deep ruby-red and offers aromas of plums, forest fruits and dark chocolate.

Dog Point Sauvignon Blanc - New Zealand

Tropical fruits infused with citrus & complemented by hints of lemongrass & passion fruit.

Penley Est Cabernet Sauvignon - Australia

Mulberry & blackberry fruit flavors enhanced with an elegant complex cedar oak.

La Crema Pinot Noir - Calif

Plush flavors of cherry, plum & pomegranate meld with hints of delicate tea leaf.

Kaiken Ultra Malbec - Argentina

Handsome ruby red color. Full-bodied, round and velvety, outstanding.

Freemark Abbey Merlot - Calif

Smooth entry & finish, with a rich flavor of black cherries, an elegant selection.

Frogs Leap Zinfandel - Calif

Wild berry & fresh fruit punctuated by spices. Lush layers of cherry & boysenberry.

Santa Margherita Pinot Grigio - Italy

Clean aroma and pleasant golden apple flavor.

Catena Alta Chardonnay - Argentina

Ripe fruit aromas of pears and peaches that are interwoven with delicate citrus notes.

Newton “Unfiltered” Chardonnay - Calif

Ripe melon & fig notes layered with caramel.

Prince Edward Island Mussels

Steamed in White Wine, Tomato Garlic Broth & Fresh Herbs

Salmon Gravalax

In House Cured Salmon on a Bed of Watercress and Topped with Shaved Parmigiano and Truffle Oil

Crab Claw

Crab Claw sautéed in Butter, Lemon and White Wine

Polenta and Fried Quail

Fried Quail atop Grilled Polenta and Drizzled With Green Peppercorn Bourbon Cream Sauce

Cheese Plate

Stilton, Brie, Goat Cheese and Parmigiano Reggiano And Served with Figs Compote and Crackers