Antica Roma menu

Soda

Lunch Mista Insalate

Field greens, cucumbers, carrots, tomatoes and preserved lemon vinaigrette.

Lunch Cesare Insalate

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.

Lunch Arugula Insalate

Arugula greens, shaved Reggiano and lemon vinaigrette.

Lunch Antica Insalate

Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction.

Lunch Rapa Insalate

Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette.

Minestrone Soup

Roman seasonal vegetable soup.

Pomodoro Soup

Tomato soup, olive oil and crostini.

Mista Salad

Field greens, cucumber, carrots, tomatoes and preserved lemon vinaigrette.

Cesare Salad

Romaine lettuce, house Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.

Arugula Salad

Arugula greens, shaved Reggiano and lemon vinaigrette.

Antica Salad

Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears and balsamic reduction.

Rapa Salad

Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette.

Bruschetta Avocado

Hass avocado, goat cheese, red onions and sweet chili sauce.

Bruschetta Pomodoro

Roma tomatoes, torn basil and extra virgin olive oil.

Lunch Calamari Fritto

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

Lunch Polpette alla Romana

House made meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil.

Lunch Scampetti alla Romana

Grilled shrimp with an aromatic herb and lemon infusion.

Lunch Cozze

Mediterranean mussels with peperonata, tomato and crushed red pepper.

Lunch Bruschetta Avocado

Hass avocado, goat cheese, red onions and sweet chili sauce.

Lunch Bruschetta Pomodoro

Roma tomatoes, torn basil and extra virgin olive oil.

Lunch Penne Arrabbiata

Penne pasta in a spicy tomato sauce.

Lunch Bucatini Amatriciana

Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce.

Lunch Penne Pesto

Creamy basil pesto and Parmigiano.

Lunch Penne Vodka

Pink vodka sauce.

Lunch Linguine Puttanesca

Olives, capers and garlic and house tomato basil sauce.

Lunch Spaghetti Aglio e Olio

Garlic, chili flakes, olive oil and basil.

Lunch Spaghetti Polpette

Homemade meatballs in a classic tomato basil sauce.

Lunch Spaghetti Carbonara

Pancetta, shallots, black pepper and egg yolk with a touch of cream.

Lunch Gnocchi Bolognese

Homemade potato dumplings with a classic meat sauce.

Lunch Lasagna

Homemade meat lasagna.

Lunch Ravioli di Zucca

Homemade butternut squash ravioli in a sage brown butter sauce.

Lunch Melanazane Parmigiana

Organic eggplant baked with mozzarella cheese served with penne Alfredo.

Lunch Linguine Scampi

Jumbo shrimp with garlic white wine sauce with linguine.

Lunch Linguine Vongole

Linguine with Manila clams, basil, crushed red pepper and garlic white wine sauce.

Tiramisu

Coffee soaked cookie, mascarpone creme and cocoa. Prepared in house.

Chocolate Mousse

Dark chocolate mousse and chantilly. Prepared in house.

Cannoli

Ricotta creme and chocolate chip. Prepared in house.

Creme Brulee

Vanilla bean custard. Prepared in house.

Caramel Budino

Italian pudding and chocolate shavings. Prepared in house.

Polpette alla Romana

House made meatballs with tomato basil sauce and sheep's milk ricotta.

Patatine Tartufo

House truffle fries, garlic and Parmigiano.

Carciofi

Fire roasted artichokes with balsamic reduction, infused extra virgin olive oil and roasted garlic aioli.

Carpaccio

Thinly sliced raw beef with capers, red onions, arugula, shaved Parmigiano and lemon oil.

Calamari Fritto

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

Scampetti alla Romana

Grilled shrimp with an aromatic herb and lemon infusion.

Vongole

Manila clams sauteed with basil and wine, served with crostini.

Cozze

Mediterranean mussels with peperonata, white wine tomato and crushed red pepper.

Fritto Misto

Tempura fried jumbo shrimp, scallops, calamari, artichokes and lemon served with garlic aioli.

1 Salumeria Cured Meat

Served with arugula and Reggiano cheese.

1 Cheese and 2 Condiments

3 Salumeria Cured Meats

Served with arugula and Reggiano cheese.

3 Cheeses and 4 Condiments

Lunch Pizza Margherita

Mozzarella, tomato sauce and basil.

Lunch Pizza Boscaiola

Mozzarella, tomato, mushroom and sausage.

Lunch Pizza Meatball

Mozzarella, tomato, meatballs and basil.

Lunch Pizza Salamino

Mozzarella, tomato and salami.

Lunch Pizza Roma

Mozzarella, arugula, Roma tomatoes and prosciutto.

Lunch Pizza Quattro Formaggi

Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma.

Lunch Pollo Parmigiana

Chicken breast baked with mozzarella and tomato basil sauce. Served with penne Alfredo.

Lunch Pollo Peperoni

Chicken breast served with peppers, garlic and basil and roasted potatoes.

Lunch Pollo Marsala

Chicken breast served with a creamy mushroom Marsala wine sauce and garlic mashed potatoes.

Lunch Pollo Piccata

Chicken breast served in a lemon caper wine sauce with green peas and cipollini onions.

Lunch Pollo Mattone

Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with roasted potatoes and house vinaigrette.

Penne Arrabbiata

Penne pasta in a spicy tomato sauce.

Spaghetti Agli e Olio

Spaghetti pasta served with garlic, crushed red pepper, extra virgin olive oil and Parmigiana.

Spaghetti Polpette

Homemade meatballs in a classic tomato basil sauce.

Bucatini Amatriciana

Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce.

Linguine Pollo e Carciofi

Artichokes, sun-dried tomatoes and chicken breast served in a rosemary cream sauce.

Spaghetti Carbonara

Pancetta, shallots, black pepper and egg yolk with a touch of cream.

Melanzane Parmigiana

Organic eggplant baked with mozzarella cheese and served with penne Alfredo.

Pizza Margherita

Mozzarella, tomato sauce and basil.

Pizza Aglio e Olio

Mozzarella, oregano, garlic, oil, crushed red pepper and arugula.

Pizza Boscaiola

Mozzarella, tomato sauce, mushroom and sausage.

Pizza Romana

Baked with mozzarella, thinly sliced prosciutto, finished with a cold arugula and Roma tomato salad and extra virgin olive oil.

Pizza Quattro Formaggi

Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma.

Pizza Antica

Mozzarella, jalapeno peppers, grilled chicken and Caesar salad.

Gnocchi Bolognese

Homemade potato dumplings with a classic meat sauce.

Lasagna

Homemade meat lasagna.

Pappardelle al Cinghiale

Homemade wide ribbon pasta with braised wild boar ragu.

Tagliatelle Porcini

Homemade tagliatelle pasta, truffle essence, porcini mushroom and tomato basil sugo.

Ravioli di Zucca

Homemade butternut squash ravioli in a sage brown butter sauce.

Pollo Parmigiana

Chicken breast with mozzarella tomato basil sauce served with penne Alfredo.

Pollo Paillard

Grilled chicken breasts with fire roasted artichokes, arugula with cherry tomatoes and red onions, drizzled with fresh olive oil.

Pollo al Mattone

Half of a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.

Vitello

Veal scaloppini with a mushroom Marsala wine sauce or a lemon caper piccata sauce served with roasted potatoes and arugula.

Abbacchio Scottadito

All natural grilled lamb loin chop served with roasted potatoes and asparagus and fresh herb vinaigrette.

Vitello Saltimbocca

Veal scaloppini with sage and prosciutto in a white wine caper sauce served with peas and pearl onions and garlic mashed potatoes.

Fileto Sangiovese

Grilled hand-cut filet mignon served with grilled asparagus and truffle fries and finished with a red wine reduction.

Ossobuco

Six hour braised veal shank, house gnocchi, grilled asparagus and red wine braise reduction.

Linguine Vongole

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce.

Linguine Scampi

Jumbo shrimp with garlic white wine sauce and linguine.

Spaghetti Frutti di Mare

Fresh fish, shrimp and sea scallop sauteed in a spicy garlic tomato wine sauce.

Salmone Salsa Verde

Grilled salmon filet, garlic mashed potatoes and spinach and Italian salsa verde.

Dentice Livornese

Grilled red snapper filet with olives, capers and red onions in a tomato basil sauce, served with asparagus and roasted potatoes.

Cioppino

Fresh fish, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs, served over linguine.