Another Thyme menu

Soup Du Jour

Priced daily

House Salad

Hearts of Romaine Caesar Salad

Seasoned homemade croutons & parmesan

Caesar Salad with Fried Calamari

Hummus

Middle eastern chickpea dip, served with grilled garlic buttered pita bread

Fried Calamari

With fire roasted tomato salsa & cilantro aioli

Warm Chevre Salad

Celebrity farm goat cheese, grilled red & yellow peppers and onions, sauteed shiitake mushrooms, oven roasted pecans, and mesclun greens with a warm balsamic vinaigrette

Trekokker

Deep fried camembert cheese with strawberry preserves & apple slices

Caesar Salad with Fried Oysters

Caesar Salad with Grilled Chicken

Fried Oysters & Calamari

With fire roasted tomato salsa & cilantro aioli

Crostini Di Polenta

Fried parmasan polenta sticks with marinara sauce

Salmon Cakes

A trio of salmon cakes with capers, celery, red onion, & dill over mesclun greens, with a citrus vinaigrette

Morning Star Salad

Cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy umeboshi plum dressing

French Green Salad

Avocado, egg, red onion, cashews, parmesan & croutons on greens with a mustard dill vinaigrette

Build Your Own Salad

Choice of 7 items, thai noodles, grilled marinated free-range chicken breast, grilled marinated tofu, avocado, sauteed mushrooms, raw mushrooms, tomatoes, carrots, cucumbers, green peppers, red onion

Chiapas Burrito

Warm flour tortilla filled with avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese

At Fried Chicken

Chicken breast rolled in almonds, parmesan, herbs and fresh breadcrumbs, deep fried, served with broccoli and yukon gold mashed potatoes

Chiapas Burrito with Grilled Chicken

Warm flour tortilla filled with grilled free range chicken breast, avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta

Pasta Primavera

Lemon linguine, snow peas, asparagus, artichoke hearts, shiitake mushrooms, roasted grape tomatoes, in a basil gorgonzola cream sauce

Indonesian Curried Vegetables

Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt

Indonesian Curried Vegetables with Shrimp

Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt

Seared Pumpkin Seed Crusted Yellow Fin Tuna

Over mixed greens with roasted red peppers, marinated jicama, naval orange sections, and roasted pumpkin seeds with a lemon vinaigrette

Grilled 8oz Filet Mignon

Australian organic beef finished with a red wine reduction, with grilled asparagus, yukon gold mashed potatoes, and bernaise sauce

Lemon Linguine & Spinach in Gorganzola Cream

With sun dried tomatoes and toasted pine nuts

Roasted Rosemary & Garlic Chicken

One half baked organic chicken with shiitake mushroom gravy, yukon gold mashed potatoes, baby carrots & leeks

At Gnocchi & Sauteed Shiitake & Button Mushrooms

On herbed white wine cream sauce

Lemon Linguine with Smoked Chicken & Spinach

In a gorgonzola cream sauce with sundried tomatoes and toasted pine nuts

Sauteed Marinated Organic Pork Chops

Sauteed herbed pork chops with ykon gold mashed potatoes, tomato gravy, fresh chunky apple sauce, and corn and lima bean succotash

Lemon Baked Farm Raised Salmon

With roasted tomato lime buerre blanc on garlicky buttered wilted spinach and orzo pilaf