Another Monkey Thai menu

Steamed Jasmine Rice

Steamed Brown Rice

Thai Sticky Rice

Coconut Rice

Crab Fried Rice

Prepared with spring onions, egg and minced vegetables.

Volcano Seafood Friend Rice

Served in a pineapple.

Coke

Diet Coke

Sprite

Lemonade

Ginger Ale

Orange Juice

Cranberry Juice

Pineapple Juice

Voss Still Water

Norway 500ml.

Voss Sparkling Water

Norway 500ml.

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Tom Ka Gai (Lunch Only)

Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy)

Tom Yum Kung (Lunch Only)

Prawn and mushroom soup. Flavored with lemongrass and kaffir leaf.

Wonton Noodle Soup (Lunch Only)

Egg noodles, sliced chicken, vegetables and cilantro.

Beef Noodle Soup (Lunch Only)

Sliced beef with beef balls, rice noodles and your choice of spiciness.

Roasted Duck Noodle Soup (Lunch Only)

Cooked with Chinese herbs and rice noodle.

Shrimp Tom Yum Soup (Lunch Only)

Rice noodles in hot and sour broth with shrimps and vegetables.

Tom Ka Gai

Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy)

Tom Yum Kung

Prawns and mushroom soup. Flavored with lemongrass and kaffir leaf. (spicy)

Fresh Spring Rolls (Lunch Only)

With shrimp or tofu, mint leaf, noodle and vegetables.

Crispy Imperial Rolls (Lunch Only)

Stuffed with ground pork or tofu, silver noodle and vegetables.

Vegetable Samosa (Lunch Only)

Filled with potato, yam and carrot served with cucumber salad.

Chicken Satay (Lunch Only)

With peanut sauce and cucumber salad.

Crispy Calamari (Lunch Only)

With chili lime sauce.

Chiang Mai Style Pork Sausage (Lunch Only)

Homemade sausage, peanuts, chili and ginger.

Pork Spare Ribs (Lunch Only)

Marinated in a soy glaze.

Mango Salad

Fresh mango and onion. Tossed in spicy lime dressing. (spicy)

Papaya Salad

Crisp young papaya with prawns. Tossed in a spicy dressing. (spicy)

Mango Sticky Rice

Crispy Calamari

With chili lime sauce.

Crispy Imperial Rolls

Stuffer with ground pork (or prepared vegetarian), silver noodles and vegetables.

Chicken Satay

With peanut sauce and cucumber salad.

Vegetable Samosa

Filled with potato, yam and carrot. Served with cucumber and salad.

Thai Style Tom Yum Shrimp Nachos

On a crispy flour tortilla. (spicy)

Fresh Spring Rolls

With Shrimp or Tofu, mint leaf and noodles.

Bags of Gold

Prepared with minced chicken and shrimp wrapped with wonton skins.

Mieng Kum

Spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.

Fish Cakes

Coconut milk, red curry paste, green beans and kaffir leaf.

Pork Spare Ribs

With soy glaze.

Pad Thai

With tofu, bean sprouts and lime. Topped with ground peanuts.

Wide Rice Noodle

Tossed in our peanut sauce. Topped with crunchy peanut.

Spicy Noodle

Served with fresh basil, bell pepper, tomato, garlic and chili.

Pad See U

Served with broccoli and carrots, with or without egg.

Spicy Basil (Lunch Only)

With bell pepper, bamboo shoots in chili garlic sauce.Served with steamed white rice.

Spicy Eggplant (Lunch Only)

With basil and chili sauce.Served with steamed white rice.

Broccoli (Lunch Only)

With light soy sauce.Served with steamed white rice.

Garlic and Pepper (Lunch Only)

Served with steamed white rice.

Fresh Ginger and Shitake Mushroom (Lunch Only)

With light soy sauce.Served with steamed white rice.

Pumpkin Curry (Lunch Only)

In red curry sauce. (spicy)Served with steamed white rice.

Red Curry (Lunch Only)

With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice.

Green Curry (Lunch Only)

With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice.

Yellow Curry (Lunch Only)

With potatoes and carrots.Served with steamed white rice.

Cashew Nut (Lunch Only)

Sauteed with onion in garlic sauce.Served with steamed white rice.

Steamed Spinach (Lunch Only)

With peanut sauce.Served with steamed white rice.

Lemongrass (Lunch Only)

Sauteed with onion in chili sauce. (spicy)Served with steamed white rice.

Green Beans (Lunch Only)

In a spicy curry paste sauce.Served with steamed white rice.

Fried Brown Rice (Lunch Only)

With spinach.Served with steamed white rice.

Spicy Tea Leaf Salad

Portions of roasted cashew nut, roasted coconut, fresh lime, fried onion, fresh chopped bell pepper, carrot, cherry tomatoes and fried avas beans.

Som Tum Thai Papaya Salad

Crisp young papaya in spicy dressing with prawns. (spicy)

Grilled Beef Salad

Long bean, roasted sticky rice powder, chili and lime dressing. (spicy)

Crispy Soft Shell Crab Salad with Mango

Spicy citrus vinaigrette. (spicy)

Lemongrass Seafood Salad

Dressed in a spicy lime, lemongrass sauce with prawns, squid, scallops and crab claws.

Beef with Fresh Mango (Lunch Only)

Cashew nuts (spicy).

Spicy Peanut Sauce Seafood (Lunch Only)

With prawns, squid, scallop and crab claw. (extra spicy)

Volcano Seafood Fried Rice (Lunch Only)

In curry powder with pineapple, onions, tomatoes, cashew nuts and raisins.

Red Curry Sonoma Duck (Lunch Only)

Cherry tomatoes. (spicy)

Pad Thai

with Tofu, bean sprouts and lime, topped with ground peanuts.

Spicy Curry Noodle

Wide rice noodles, red curry paste, basil, Chinese broccoli, bell pepper and cherry tomatoes.

Pad See U

With broccoli and carrots, with or without egg.

Northern Thai Curry

With egg noodles, pickled green mustard, bok choy and green onion.

Thai Pasta

With grilled chicken, ginger, carrots, shitake mushrooms and green onions. Stir-fried with chili paste and spicy peanut sauce.

Sea Bass Clay Pot

Steamed sea bass, glass noodles, shiitake mushrooms, broccoli, snow peas and carrots in a soy based sauce.

Spicy Tofu (Vegetarian)

With zucchini, onion, carrot, and fresh basil in chili garlic sauce. (Grapow Tofu) (spicy)

Lemongrass Tofu (Vegetarian)

Sauteed with onions in chili garlic sauce. (Tofu Takai)

Spicy Green Beans and Tofu (Vegetarian)

Sauteed in curry paste. (Prik King Tofu) (spicy)

Classic Curry (Vegetarian)

Choice of Red, Green, or Yellow curry with tofu and vegetables. (Spicy)

Steamed Silken Tofu (Vegetarian)

With stir-fried soy chicken, ginger, shitake mushroom in garlic sauce.

Eggplant Soy Duck (Vegetarian)

Topped with soy duck with garlic gravy.

Minced Chicken Basil

With bell pepper, bamboo shoots, tossed in chili garlic sauce. (spicy)

Beef with Fresh Mango

Cashew nuts. (extra spicy)

Young Pepper Pork

Sliced pork shoulder served with young pepper corns, ginger and chili curry sauce.

Spicy Peanut Sauce Seafood

With prawns, squid, scallop, and crab claw. (extra spicy)

Eggplant, Prawns and Scallop

With roasted chili prik pao sauce. (spicy)

Crispy Soft Shell Crab

Topped with garlic and pepper, served with cucumber salad.

Thai Basil Duck

With bell pepper, green bean and kaffir leaf, tossed in a chili garlic sauce. (spicy)

Choo Chee Salmon

Steamed salmon with broccoli and asparagus, topped with white sesame seeds in panang curry paste.

Gang Pumpkin Curry Chicken

In red curry sauce. (spicy)

Gang Khiew Wan Green Curry Sea Bass

Eggplant, green beans. (extra spicy)

Lychee Duck

Cherry tomatoes and pineapple in red curry sauce, topped with crispy basil.

Coconut Seafood Curry

Prawns, scallops, basil, green bean, bell pepper and young coconut in green curry. (spicy)

Panang Lamb Curry

A thick red panang curry served over lamb fillets.

Grilled Bangkok BBQ Chicken

Served with green papaya salad, sweet chili sauce and sticky rice.

Thai Style BBQ Pork

Served with spicy mango salad, sweet chili sauce and sticky rice.

Grilled Salmon

Served with tom yum fried rice with lemongrass, mushroom, Chinese broccoli and kaffir leaf.

Asian Sirloin Beef

Sirloin beef served with pineapple, Thai spicy sauce, and sticky rice.