Annie Gunn's menu

Classic Muscovy Duck Confit

With dried apricot french mustard sauce and local watercress salad

Sauteed Cervena Venison Sweetbreads

With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey

Florida Pink Shrimp Classic Remoulade Style

Maiale Tonnato

Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread

Jumbo Lump Crab Andouille Sausage Cakes

With chipotle chili aioli and black bean salad

Yukon Gold Potato Pancake

With peppered pecan wood smoked bacon and house made pear chutney

Crispy Fried Chicken Wings

With chef seasoning blend, dipping sauces, carrots and celery

Irish Chips with Salemville Bleu Dip or House Made Salsa

Local Greens with Bonnie’s House Smoked Ham

Apples, pickled onions, cider vinaigrette, new amsterdam aged gouda and toasted hazelnuts

Pecan Crusted Baetje Farm Goat Cheese

on gem lettuce with golden raisins, sweet onion and tomato chutney dressing

Traditional Caesar

prepared with grana padana and garlic croutons

Gem Lettuce

Grape tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami

Famous Potato Soup

Chili with One Year Old Widmer Cheddar and Sweet Onion

Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)

With an ozark forest mushroom chutney and salemville blue yukon gold potato gratin

Grilled Local Heritage Hog Chop (16 oz.)

With oregon morels, soy caramel syrup, toasted cashew long grain white rice pilaf and thai tiny bean salad

Natural Half Chicken

Roasted and served with vegetable pan gravy and whipped yukon gold potatoes

Calves Liver

Sauteed with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes

Classic Italian Beef Tenderloin on Baguette

With jalapenos, pickled onions, aged provolone and hand cut fries

BLT

Pecan wood smoked bacon on ciabatta with mustard aioli, bibb lettuce, local tomato and irish chips

French Dip

Smokehouse market roasted top round of beef on baguette with havarti, au jus and french fries

BBQ Rubbed Crispy Fried Breast of Chicken on Baguette

With southern comeback sauce, lexington slaw and blue cheese potato salad

New Jersey Sloppy Joe Deli Style

Roasted turkey and smokehouse market ham on seeded rye with pannonia, bibb lettuce, creamy cole slaw, russian dressing and irish chips

Chicken Meatball Sub

House made chicken meatballs on ciabatta with ozark forest mushroom trugole cream and AG salad

AG Chili Dog

All beef hot dog on top loader bun with ag chili, house made bread n’ butter jalapeno relish and hand cut fries

Half Pound Hamburgers

USDA prime striploin, ribeye, angus tenderloin and brisket and served with french fries

The Classic - Best Gourmet Burger

USDA prime striploin, ribeye, tenderloin and local heritage hog, grilled, on brioche bun with cahill’s porter, house made corned beef, cabbage, special dressing and hand cut fries

Mini Hamburger (Quarter Pound)

With bibb lettuce, sweet onion, kosher pickle and french fries with choice of cheese

Natural Pecan Wood Smoked Bacon

Sautéed Ozark Forest Shiitake Mushrooms

Angus Reserve Aged Filet Mignon

Northern plains with cabernet cracked pepper butter

USDA Prime Aged New York Strip Steak (16 oz.)

Northern plains

USDA Prime Aged Ribeye (16 oz.)

Northern plains

Grilled Herb Marinated Marcho Farms Veal Rib Chop (16 oz.)

With a fresh italian summer black truffle pan sauce

Angus Reserve Bone-in Filet Mignon (14 oz.)

Northern plains

Sauces Selection

Take steaks and chops to the next level: Cabernet cracked pepper toasted garlic pan sauce, ozark forest shiitake mushroom roasted sweet pepper fresh tarragon pan sauce, champignon toasted garlic lemo

House Smoked Seafood Sampler

Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye.

Liam's Smoosh

Peanut butter with marshmallow cream on white bread with irish chips & fresh fruit

Grilled American Cheese on White Bread

With french fries

Peanut Butter & Jelly on White Bread

With french fries

Hot Dog on Bun

With french fries

Crispy Fried Chicken Tenders

With french fries

Buttered Noodles with Parmesan Cheese

Housemade Flatbreads

With tomato sauce & mozzarella cheese

4 oz. Medallion of Beef Tenderloin

With whipped yukon gold potatoes & fresh vegetable

Homemade Vanilla Bean or Ghirardelli Chocolate Shake

Ice Cream Sundae with Banana, Strawberries & Chocolate Sauce

Fitz's Root Beer Vanilla Bean Ice Cream Float

Selection of ice cream: vanilla bean, cinnamon or macadamia nut

Chocolate with Chocolate or Caramel Sauce