Annapurna Restaurant menu

Khasi Ko Achare Ledo (Chef's Special)

lamb curry cooked in a spicy mango chutney sauce

Khasi Ko Ledo

a classic Nepalese lamb curry cooked in a spicy onion sauce

Naram Khasi Ko Ledo

lamb cooked in cashew nuts, light cream and spices

Khasi Ra Aloo

lamb curry cooked with potatoes in spicy sauce

Khasi Ra Aloo

lamb curry cooked with potatoes in spicy sauce

Khasi Ra Aloo

lamb curry cooked with potatoes in spicy sauce

Papad

sun-dried lentil cracker, baked

Nan

leaf shaped white bread baked in tandoori oven

Bhat

steamed rice

Garlic Nan

Garlic Cilantro Nan

Garlic Basil Nan

Paratha Aloo

nan stuffed with potatoes and peas

Pyaji Kulcha

nan stuffed with diced onion

Roti

unleavened whole wheat bread

Pancharang Pulao

basmati rice cooked with mixed vegetables and dried fruits

Dal

yellow lentils

Juice

(mango, cranberry, grapefruit, or orange)

Sodas

(coke, diet-coke, sprite, sparkling water)

Tea

(masala, herb, black or iced tea)

Lassi

sweet or salty yoghurt drink

Mango Lassi

Kheer

rice pudding cooked with dried fruits in milk

Everest Kulfi

saffron flavored ice cream with pistachios

Lal Mohan

deep fried milk and wheat balls in sugar and white cardamom syrup

Mango Pudding

Samosa

crsip patties stuffed with potatoes and peas

Pakoras

fresh onion and spinach fritters served with mint sauce

Sumai Momo

minced vegetables mixed with Himalayan spices wrapped in flour dough, steamed newari style and served with mint sauce.

Artichoke Pakoras

artichoke heart fritters served with mint sauce

Momo

minced lamb mixed with Himalayan spices wrapped in flour dough, steamed newari style and served with mint sauce

Annapurna Salad

mixed spring greens with avocado, tomato, mushroom slices

Haaku Khaya Chhuela

marinated and grilled chicken mixed in mustard oil, green onions, and Himalayan spices

Chhuela

marinated and grilled lamb mixed in mustard oil, green onions, and Himalayan spices

Dal Ko Suruwa

delicately spiced vegetables and lentil cream soup with cilantro and lemon

Taja Golveda Ko Suruwa

tomato soup with roasted garlic, cumin and oregano

Mismas Tarkari

classic seasonal mixed vegetables cooked in a light cream sauce

Aloo Kauli (No Dairy)

fresh cauliflower and potatoes cooked in mild spices

Sherpa Aloo Tareko (No Dairy)

fresh fried potato with whole cumin seeds; high altitude special

Aloo Kauli (No Dairy)

fresh cauliflower and potatoes cooked in mild spices

Thimile Palumgo Ko Saag

spinach cooked in light spices and cream

Galeko Bhanta (No Dairy)

eggplant cooked with potatoes, onion, and tomato

Chyau Kerau

mushrooms and green peas cooked in light cream and mild spices

Chana Masala (No Dairy)

garbanzo beans cooked in fresh ginger, garlic and onion sauce

Matar Paneer

fresh peas cooked with homemade cheese in light cream sauce

Soya Matar (No Dairy)

tofu cubes cooked with fresh peas in a fresh ginger, garlic and tomato sauce.

Soya Tarkari (No Dairy)

tofu and vegetable stir fry

Kukhura Ko Ledo

a favorite in Nepalese households-boneless chicken curry cooked in fresh garlic, ginger and onion sauce.

Kukhura Ra Saag

chicken curry cooked with fresh spinach and spices

Kukhura Ra Aloo

chicken curry cooked with potatoes in spicy sauce

Annapurna Special

chicken cooked in light cream and cashew nut sauce

Chicken Chili

lightly breaded chicken pieces in spicy tomato sauce with onions, bell peppers and chili peppers

Kukhura Ko Sekuwa

boneless chicken marinated in mild spices

Khasi Ko Sekuwa

lamb marinated in classic Nepalese mixed spices served on sizzling platter

Kukhura Poleko

chicken marinated in yogurt, ginger, garlic and mixed spices served on a sizzling platter

Rosikhola Machha Poleko

mahi-mahi fish marinated in mild spices and lemon juice

Dudhe Jhinge Ko Sekuwa

king prawns marinated in mild spices served on a sizzling platter

Annapurna Machha Special

lightly breaded tilapia fish in light cream and coconut sauce

Jhinge Machha Doodhia

tiger prawns cooked in garlic, ginger, tomato and coconut sauce

Asala Machha Sarson

lightly breaded tilapia fish cooked in ground mustard and garlic, ginger and tomato sauce.