Annapurna Grill menu

SO3. Extra Chutney Powder

Vegetarian.

SO1. 4 Pappadum

Vegetarian.

SO2. Extra Rice

Vegetarian.

IB4. Malabar Paratha

Multilayered Indian bread cooked with butter in a grill. Vegetarian.

IB1. Plain Naan

Delicious fine flour Indian bread cooked in tandoor clay oven. Vegetarian.

IB5.Whole Wheat Tandoor Roti

Whole wheat round bread cooked in tandoor clay oven. Vegetarian.

IB2. Butter Naan

Indian bread with butter cooked in tandoor clay oven. Vegetarian.

IB3. Garlic Naan

Indian bread with garlic cooked in tandoor clay oven. Vegetarian.

B6. Bottled Water

B1. Masala Chai

Refreshing Indian tea with touch of ginger and spices.

B2. Madras Coffee

Aromatic coffee brewed with hot milk.

B4. Butter Milk

Garnished with choice of plain, chili, salt, sugar or cilantro.

B5. Soda

B3. Lassi

Cool churned yogurt drink.

B7.Sparkling Water

D1. Carrot Halwa

Fresh grated carrots cooked in heavy milk sauce and melted butter.

D2. Gulab Jamun

Deep fried milk dumplings served in light syrup.

D3. Rasmalai

Delicious cheese dumplings immersed in chilled creamy milk.

A1. 2 Pieces Idly

Steamed rice and lentil cakes prepared with freshly fermented long grain rice and lentil. Served with chutney and sambar. Vegetarian.

A2. 2 Pieces Medu Vada

Deep fried lentil donuts. Served with sambar and chutney. Vegetarian.

A3. 2 Pieces Dahi Vada

Vadas dipped in special yogurt sauce and served with tamarind chutney. Vegetarian.

A4. 2 Pieces Vegetable Samosa

Deep fried crispy savory, stuffed with mixed vegetable and potatoes. Vegetarian.

A5. Mirchi Bajji

Whole jalapenos deep fried with spiced chick pea flour. Vegetarian.

A6. Onion and Spinach Pakora

Onion slices and chopped spinach, mixed in Chick pea flour and fried. Vegetarian.

A7. Chicken 65

Boneless chicken cubes marinated in house spices and deep fried.

A8. Shrimp Chili

Marinated Shrimps sauteed with bell pepper, onions, red chili sauce.

R7. Curd Rice

Rice flavored and seasoned with fresh yogurt and cream. Vegetarian.

R5. Bisi Bele Bath

Rice well- cooked in lentil sauce with fresh vegetables. Vegetarian.

R6. Ven Pongal

Rice cooked with lentils, cashew, cumin, whole pepper and melted butter. Vegetarian.

R3. Egg Dum Biryani

Boiled Egg served with home cooked biryani.

R4. Vegetable Biryani

Basmati rice cooked with fresh mixed vegetables and garnished with spices. Vegetarian.

R1. Chicken Dum Biryani

Marinated chicken and basmati rice cooked to perfection with the blend of Indian spices.

R2. Goat Dum Biryani

Marinated goat and basmati rice cooked to perfection with the blend of Indian spices.

L1. Idly Vada Lunch

1 idly, 1 vada served with sambar and chutney. Served with sambar and chutney. Vegetarian.

L2. Idly Vada Dosa Lunch

1 idly, 1 vada and 1 masala dosa served with sambar and chutney. Served with sambar and chutney. Vegetarian.

L3. Idly Vada Uthappam Lunch

1 idly, 1 vada and 1 onion uthappam served with sambar and chutney. Served with sambar and chutney. Vegetarian.

D1. Plain Dosa

Plain crepes made of rice, lentil batter and cooked in griddle. Served with sambar and chutney. Vegetarian.

D5. Sada Mysore Dosa

Plain crepe spread with red hot Mysore chutney. Served with sambar and chutney. Vegetarian.

D2. Masala Dosa

Crepe stuffed with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D3. Ghee Roast

Plain crepe roasted with melted butter. Served with sambar and chutney. Vegetarian.

D12.Molagapodi Dosa

Crepe sprinkled with spiced chutney powder. Served with sambar and chutney. Vegetarian.

D14. Onion Dosa

Chopped and sauteed onions cooked and served in dosa. Served with sambar and chutney. Vegetarian.

D4. Butter Masala Dosa

Butter on crispy crepe served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D6. Mysore Masala Dosa

Crepe spread with red hot Mysore chutney and served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D8. Andhra Spicy Dosa

House special spicy sauce spread on crepe, served with cooked potatoes. Served with sambar and chutney. Vegetarian.

D9. Kothamalli Dosa

Crepe spread with medium spiced cilantro sauce, served with cooked potatoes. Served with sambar and chutney. Vegetarian.

D15. Plain Rava Dosa

Plain thin crepe made from rice, cream of wheat garnished with house spices. Served with sambar and chutney.

D7. Spinach Masala Dosa

Crepe spread with freshly pureed spinach and served with cooked potatoes. Served with sambar and chutney. Vegetarian.

D10. Chili Cheese Dosa

Crepe spread with spicy sauce and grated mozzarella cheese. Served with sambar and chutney. Vegetarian.

D11. Paper Roast

Plain crispy crepe as thin as paper. Served with sambar and chutney. Vegetarian.

D13. Paneer Dosa

Crepe stuffed with grated Indian cheese, onions and tomatoes. Served with sambar and chutney. Vegetarian.

D16. Onion Chili Rava Dosa

Chopped Onion and Chili cooked with crispy rava dosa. Served with sambar and chutney. Vegetarian.

D17. Special Rava Masala Dosa

Onion chili rava dosa served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

U1. Plain Uthappam

Special south indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U2. Onion Uthappam

Special south indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U3. Onion Tomato Chili Uthappam

Special south indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U5. Masala Uthappam

Spiced potatoes with onion and peas garnished with cilantro. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U4. Mixed Vegetable Uthappam

Special south indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U6. Cheese and Vegetable Uthappam

Cheese with mixed vegetable topping. Special south indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U7. Paneer and Peas Uthappam

Shredded and marinated Indian cheese with peas. Special south indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U8. 5 Cocktail Uthappams

Five small different uthappams of chef's choice served with channa curry. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

V1. Vegetarian Lunch

Served with 2 vegetable curries, dal, naan, rice and dessert. Vegetarian.

V2. Vegetable Biryani Lunch

Served with salad, raita, salad and dessert. Vegetarian.

C1. Aloo Gobi Masala

Diced potatoes and cauliflower cooked in mild onion and tomato gravy.

C2. Guthi Vankaya Curry

Stuffed eggplant cooked in authentic house gravy.

C3. Bhindi Masala

Okra cooked with special spices and pepper and garnished with chili and ginger.

C4. Channa Masala

Garbanzo beans cooked in mild tomato gravy.

C5. Vegetable Kurma

Fresh vegetables curry cooked with coconut and cashew.

C8. Dal Tadka

Yellow dal cooked with onion, tomato and tempered with garlic, red chili, cumin seeds.

C6. Paneer Butter Masala

Indian cheese cooked in a creamy tomato gravy with butter.

C7. Kadai Paneer

Indian cheese cooked with sauteed bell pepper and onion in a tomato gravy.

NV1. Chicken Curry Lunch Platter

Served with dal, naan, rice, salad and dessert.

NV2. Chicken Tikka Masala Lunch Platter

Served with dal, naan, rice, salad and dessert.

NV3. Chicken Palak Lunch Platter

Served with dal, naan, rice, salad and dessert.

NV4. Goat Curry Lunch Platter

Served with dal, naan, rice, salad and dessert.

T2. Chicken Tikka Lunch Platter

Served with vegetable curry of the day, dal, naan, rice and dessert.

T1. Paneer Tikka Lunch Platter

Served with vegetable curry of the day, dal, naan, rice and dessert.

T3. Chicken Tandoori Lunch Platter

Served with vegetable curry of the day, dal, naan, rice and dessert.

BY1. Egg Biryani Lunch Platter

Served with salan, salad, raita and dessert.

BY2. Chicken Biryani Lunch Platter

Served with salan, salad, raita and dessert

BY3. Goat Biryani Lunch Platter

Served with salan, salad, raita and dessert

NV6. Egg Masala

Boiled egg and spices cooked in onion tomato gravy.

NV1. Andhra Chicken Curry

Hot and Spicy chicken dish cooked in authentic South Indian style using special house spices.

NV2. Karaikudi Chicken Kurma

Boneless chicken pieces cooked in Chettinadu style gravy.

NV3. Chicken Kadai

Juicy chicken chunks simmered with onion and capsicum in mildly flavored red gravy.

NV4. Chicken Tikka Masala

Roasted chunks of chicken tikka cooked in a creamy, spiced orange colored sauce.

NV9. Fish Pulusu

Spicy and tangy fish cooked with traditional Indian spices in a red gravy.

NV5. Chicken Vepudu

Hot and spicy chicken made with fresh ground masala.

NV7. Annapurna Goat Curry

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

NV10. Shrimp Coconut Curry

Shrimp cooked with spiced masala and coconut milk.

NV8. Goat Pepper Fry

Goat meat stir fried with curry leaves, onion, crushed pepper and curry sauce.

TS1. Paneer Tikka

Chunks of paneer marinated in spices and grilled in tandoor.

TS2. Chicken Tikka

Boneless Chicken cubes marinated in special spices and grilled in tandoor.

TS3. Chicken Tandoori

Marinated chicken cooked to perfection in tandoor.

TS4. Chicken Seekh Kabab

Minced chicken marinated with yogurt, onion and Indian spices cooked in tandoor.

TS5. Lamb Seekh Kabab

Minced Lamb marinated with yogurt, onion and Indian spices cooked in tandoor.

TS6. Tandoori Shrimp

Peeled and marinated shrimps grilled with Indian spices.