Annabelle's Arizona Golf Resort menu

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cheddar, peppere jack, bacon, mushrooms, chipotle mayo, dijon horseradish, Swiss, blue cheese, avocado, green chilies, herb mayo, BBQ sauce

Burger

servedwith your chioce of fresh fruit, jicame slaw, fries,soup or house salad. 6oz angus burger with lettuce, tomato, sliced red onion and a pickle

Breaded Portobello Mushroom

served with a creamy blue cheese dipping sauce

Roma Tomato and Fresh Mozzarella

sliced of roma tomato topped with freshmozzarella, fresh basil and drizzled with Italian dressing

Shrimp Wonton

tiger shrimp stuffed with crab in a crispy wonton shell.Served with roasted red pepper cream sauce

Shrimp Cocktail

jumbo shrimp served with atangy cocktail sauce

Chef's Quiche

prepared daily served with fresh fruit. Your server will describe today's selection

Homemade Macaroni and Cheese

with smoked honey han and cheddar, served with fresh fruit

Chicken Pot Pie

tender chicken,peas,carrots, potatoes, mushrooms and a flakey crust.Served with freshfruit

Krab Cakes

served with a mango chutney dipping sauce and fresh fruit

Claves Liver and Onions

grilled liver topped with bacon and onions, served with mashed potatoes, gravy and vegetable du jour

Grilled Fresh Saalmon

grilled salmon with oatmeal noodle, fresh vegetables and an orange ginger sauce

Reuben Sandwich

slaved lean corn beef, sauerkraut and Swiss cheese on grilled rye with thousand Island derssing

Turkey Melt

oven roasted turkey breast on grilledsourgough with avocado and monterey jack cheese

The Club

ham,Turkey and Swiss, sliced thin with bacon, lettuce and tomato

BBQ Pork

slow roasted pork with or tangy chipotle BBQ sauce on an onion bun

Portobello Melt

grilled portobello mushrooms,roastedred pepper and montereyjack cheese ongrilled sourdough

Chicken Salad Sandwich

homemade chicken salad on a croissant with sliced roma tomato and avocado

grilled chicken breast with sauteed spinach and mushrooms, fresh tomatoe, havarticheese and herb mayo on a clabatta

Prime Rib Sandwich

prime rib served open faced on a French roll with monterey jack cheese and sauteed mushroom au jus

Steak Sandwich

NY steak with sauteed red onions and blue cheese on a ciabatta roll with a dijon horseradish dipping sauce

Kobe Beef Burger

American kobe beef buger cooked to perfection withroma tomatoes, fresh mozzarella and red onion in a butter lettuce wrap or wheat bun

Soup, Salad and Appetizer Bar

featuring homemade soup, a variety of salads, fresh seasonal fruits, cold and hot appetizer du jour

Grilled chicken Caesar Salad

crisp Romaine, garlic croutons, aged parmesan and caesardressing,topped with agrilled chicken breast

Grilled Salmon Salad

mixed green tossed wwith a zesty cirtus vinaigrette and topped with grilled salmon filet, chilled asparagus, cucumber, fresh citrus androma tomato

Penne Pasta with Italian Sausage

Italian sausage sauteed with peppers and onions ina rich tomato sauce over penne pasta

Chicken Lemmonie

grilled breast of chicken atop a bed of fettuccine covered in a zesty lemon alfredo sauce

Ravioli with Shrimp

raviolli filled with four sheese on a bed of citrus cream sauce with baby shrimp, artichoke hearts,fresh basil and sundried toamtoes

With Mushroom Chicken Fettuccine

grilled chicken tossed with sauteed wild mushrooms in a wine-garlic butter sauce over fettuccine

Eggplant Parmesan

baked eggplant covered with rich tomato sauce,mozzarella and parmesan cheese with a side of fettuccine alfredo

Calves Liver and Grilled Onions

grilled liver topped with bacon and onions, served with chef's potato, gravy and fresh vegetable

Chef's Chicken Breast

sauteed chicken breast with an orange cranberry sauce topped with blue cheese, served with chef's rice and fresh garden vegetable

Crispy Caramel Chicken

crispy chicken tossed with a light caramel coating. Served with chef's potato, gravy and fresh vegetable

BBQ Beef Briskit

slow cook to perfection, smothered in our tangy chipotle BBQ sauce.Served with chef's potato and fresh vegetable

Caramel Pecan Pork

marinated pork tenderloin grilled to perfection and topped with caramel pecan sauce. Served with chef's potato and fresh garden vegetable