Anjou Restaurant menu

Daily fresh Vegetables

Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes and french fries

Honey Rosemary Chicken Tenders

Served on thursday.

Chopped Steak

With onion gravy. Served on monday

Meatloaf

Served on tuesday.

Roasted Chicken

Servedc on wednesday.

Roasted Pork Loin

With peach chutney. Served on monday

Beef Brisket

Served on thursday.

Fried Catfish

Served on friday.

Chicken Coq Au Vin

Served with rice pilaf. Served on tuesday only.

Short Ribs

Served on wednesday.

Anjou Salad

Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons

French Onion Soup

Soup Of The Day

Classic Caesar

Bistro Salad

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

Classic Caesar with Chicken

Classic Caesar with Salmon

Shrimp Remoulade

Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.

Bistro Salad with Chicken

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

Bistro Salad with Salmon

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

Seared Tuna Salad

Lettuce, green beans, hard-boiled egg, mixed bell pepper, grape tomato, olives and potatoes.

Steak Salad

On a bed of lettuce and fresh spinach, mushrooms, bell peppers and feta crumble topped with sliced teres major.

French Riviera Squash Beignets

With creamy feta.

Escargots De Bourgogne

With Pernod garlic butter.

Fried Oysters

On a bed of spinach and brie cheese finished with horseradish aioli.

Cheese and Charcuterie plate

Assorted cheeses, house pate and cured meats.

Croque Monsieur

Warm french style ham and cheese on sourdough bread, topped with gruyere cheese and bechamel sauce. Add an egg $11.05

French Dip

Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread.

Cafe de Paris Burger

With herb butter and brie cheese, served on brioche bun.

Shrimp Club Blt

Boiled shrimp, avocado, bacon tomato confit, lettuce and garlic aioli, served on sourdough bread.

Quiche Lorraine

Pissaladiere Tart

Tomato, onion and black olives.

Crepe Florentine

Roasted chicken, spinach, bacon lardons and parmesan cheese with bechamel served with fresh vegetable.

Cordon Bleu

Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable.

Roasted Chicken Tartine

Onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken.

Crawfish Crepe

Crepe filled with st andre and goat cheeses, topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.

Sauteed Chicken Marengo

Topped with mushrooms and diced tomatoes, served with mashed potatoes and fresh vegetable.

Sauteed Tilapia

Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.

Shrimp Linguini

With andouille sausage, mushrooms, diced tomatoes and creole cream sauce.

Salmon Piperade

Topped with onions, tri-colored bell peppers and fresh garlic served with mashed potatoes.

Grilled Seasonal Vegetable Plate

Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.

Grilled Tuna

Over ditalini pasta topped with a tomato, basil and caper relish, finished with balsamic vinegar.

Steak Frites

Grilled 8 oz. teres major sliced, served with frites and choice of maitre d’butter or blue cheese sauce.

Grilled Seasonal Vegetable Plate with Chicken

Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.

Grilled Seasonal Vegetable Plate with Shrimp

Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette

Poulette

White wine, shallots and cream.

Provencal

Garlic butter, white wine, tomato and basil.