Anh Vietnamese Cuisine menu

Com Tho Ga

ginger chicken baked in clay pot w. shiitake mushroom

Rau Cai Xao

mixed fresh vegetables sauteed in a light soy sauce

Ca Ri Chay

assorted vegetables with tofu in a light coconut curry sauce

Ga Nuong

oven roasted lemongrass chicken served w. scallion lime dipping sauce

Com Tho Ga

ginger chicken taken in a clay pot w. shiitake mushroom, snow peas over scallion marinated rice

Ga Xao Cari

sauteed chicken w. eggplant mango, string beans, onion, tomato, yam and basil in a light coconut curry sauce

Suon Chien

pan seared tender pork marinated w. lemongrass, scallion, sesame seeds, served w. vinaigrette cucumber, mango and lime dipping sauce

Tau Hu Chay

pan seared tofu skin roll, shiitake mushroom and tofy, viet-nam houng temple most favorite vegetarian dish

Bo Xao

sauteed sirloin of beef w. string beans, fresh chili and basil

Tom Xao

sauteed jumbo shrimp w. tomatoes, and fresh basil

Ca Hap

steamed sea bass wrapped in banana leaves and mushrooms, tomatoes, tofu, scallions, ginger and light soy sauce

Vit Tiem

marinated duck sauteed w. vietnamese herbs spice, light soy sauce served w. vinaigrette cucumber, mango and lime ginger

Ca Nuong

grilled filet of salmon over rice noodle salad w. scallion lime dressing

Bo Lui

grilled beef brochette with peanuts and onions over angel hair rice noodles, lettuce and fresh herbs

Ca Chien Don

whole crispy red snapper w. spicy chili lime sauce

Ca Kho To

sea bass sauteed in a clay pot w. tofu lemongrass, eggplant basil, shallots, old country style

Com Trang

steamed vietnamese jasmine rice

Com Nep

steamed vietnamese sticky rice

Com Chien

stir fried rice w. chicken and chopped vegetables

Coke, Diet Coke

Ginger Ale, Sprite

Jasmine Tea

Ginger Iced Tea

S. Pellegrino

Evian

Papaya Juice

Pineapple Juice

Guava Juice

Vietnamese Coffee

Ca Tim Nurong

grilled asian eggplant, w. ginger lime sauce

Canh Hoanh Thanh

shrimp, bass, jicama, dragon hair noodle, and shiitake mushroom dumplings in a clear chicken broth soup

Banh Uot

steamed rice ravioli w. mushrooms, crispy shallots and fresh herb

Cha Gio

crispy vietnamese spring rolls with pork and shrimp

Goi Du Du

green papaya salad, topped w. smoked beet strips, shrimp, and roasted peanuts

Bo Bia

sauteed vegetables rolled in soft rice paper with sweet bean sauce

Goi Muc

grilled calamarai tossed with lemongrass, mint onion over mixed lettuce, tomato and cucumber finished with tamarind dressing

Tom Cuon

grilled jumbo shrimp wrapped in soft rice paper w. vermicelli, fresh herbs

Ca Bam

wok seared swordfish, served w. toasted sesame rice crackers

Chao Tom

grilled shrimp wrapped around sugarcane, served with lettuce and peanut sauce

Bo La Me

grilled beef wrapped in camphor like sesame leaves lame served w. lettuce, fresh herbs and muoc cham

Ca Cuon

soft rice paper roll, with ahi tuna with rice vermicelli, sesame, lightly spice dipping sauce

Banana Pudding

Chocolate Truffle

Pear Caramel Mousse

Lemon Raspberry Mousse

Mango And Tropical Palm Nuts Gelatin

Pho

oxtail broth w. rice noodles thin slices of beef and onion served w. bean sprouts, basil and hoisin dipping sauce

Bun Rieu

ground pork and shrimp w. tomato broth, tofu and angel hair rice noodles

Bun Ga Nurong

grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs

Bun Cha Gio

vietnamese crispy spring rolls over rice vermicelli, salad, and sprinkles with crushed peanuts

Banh Uot Cha Lua

steamed rice crepe w. round pork, crispy shallots, bean sprouts, basi and fresh herbs, saigon style

Pho

oxtail broth w. rice, noodles, sliced beef, scallions and fresh herbs

Hu Tieu Xao

stir fried saigon noodle with shrimp, egg and bean sprouts

Hu Tieu Xao

stir fried saigon noodle with shrimp, egg and bean sprouts

Bun Thit Nuong

grilled marinated pork over ange hair rice noodles

Hu Tieu Sate

shrimp and squid in satay broth w. rice noodles, bean sprouts, cucumbers and basil

Bun Rieu

ground pork, shrimp and tomato broth served with tofu bean sprouts and angel hair rice noodles

Bun Ga Nuong

grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs

Mi Xao

sauteed mixed vegetables over crispy noodles

Mi Xao

sauteed mixed vegetables over crispy noodles

Bun Bo Xao

wok seared lemongrass beef over rice vermicelli salad, topped with pickled carrots and radish, and sprinkles with crushed peanuts

Goi Bo

favorite home style grilled beef over fresh baby salad and tomato w. tamarind dressing dressing

Goi Ca

pan-seared ahi tuna w. baby green salad in traditional saigon style tamarind dressing

Banh Khoai Chien

tempura of yam, eggplant and onion served w. lettuce and lightly spiced dipping sauce

Tom Chien

crispy jumbo shrimp sprinkled w. coconut meat served over baby mixed green salad and dipping sauce

Ca Nurong Cuon

grilled salmon w. soft rice paper, vermicelli, cucumber, peanut, basil and lightly spiced peanut sauce

Banh Xeo

coconut rice crepe filled w. chicken, strimp bean sprout served w. lettuce fresh herbs

Tom Xao Cai

stir-fried jumbo shrimp w. assorted vegetable in oyster sauce

Tom Rim

sauteed jumbo shrimp w. tofu, onion and mango w. chef's special sauce, peasant cooking style

Lau Um

scallop, salmon, shrimp, calamari, tomato, lemongrass and basil baked in clay pot w. lobster based sauce