Angler Fish Market & Chowder Co menu

18451. Shrimp Cocktail

18448. Cherry Stones on the Half Shell

18449. Oysters on the Half Shell

18450. Grilled Oysters

With drawn butter and grated Parmesan.

18439. French Fries

18440. Sweet Potato Fries

18441. Onion Rings

18442. Rice Pilaf

18445. Crusty Garlic Bread

18446. Corn Bread

18447. Coleslaw

18443. Sauteed Garlic Baby Spinach

18444. Sauteed Seasonal Veggies

18438. Hot Dog with French Fries

18437. Grilled Black Angus Burger

Served with french fries.

18431. Fried Haddock Sandwich

With thin sliced Parmesan cheese on a grilled bun. Served with french fries.

18434. Tuna Burger

Hand cut tuna mixed with shallots, red pepper, garlic and onion pan seared and served on a toasted bun. Served with french fries.

18435. Blackened Salmon Sandwich

On a grilled multi-grain bread with lettuce and red onion with a basil aioli. Served with french fries.

18436. Blackened Mahi-Mahi Sandwich

Pan seared with savory spices served on a grilled bun. Served with french fries.

18430. Fried Clam Strip Roll Sandwich

Hold the bellies. Served with french fries.

18433. Pan Encrusted Tuna Sandwich

Yellow fin tuna sliced thin and pan seared with wasabi mayo on crusty garlic bread. Served with french fries.

18432. Fried Scallop Roll Sandwich

Succulent sea scallops crispy and sweet. Served with french fries.

18429. Fried Ipswich Clam Roll

Tender whole belly clams. Served with french fries.

18428. Lobster Roll Sandwich

Served with french fries.

18394. New England Clam Chowder

Crock.

18398. Gourmet Stuffed Clam

18395. Seafood Chowder

Shrimp, scallops, lobster and white fish.

18404. Homemade Chicken Fingers

With choice of sweet and sour, honey mustard or BBQ sauce.

18405. Buffalo Chicken Fingers

With celery, carrots and blue cheese.

18406. Fried Zucchini Sticks

With horseradish dipping sauce.

18407. Fried Mozzarella Sticks

With marinara sauce.

18399. Fried Calamari

With marinara sauce.

18400. Spicy Fried Calamari

Topped with pepperoncini and roasted red peppers.

18403. PEI Mussels

In a white wine garlic herb sauce with crusty garlic bread.

18397. Homemade Crab Cakes

Lump crabmeat, red peppers and chives, fried in a light breading with chipotle mayo.

18401. Buffalo Shrimp

In our signature sauce with celery, carrots and blue cheese.

18402. Honey Sesame Shrimp

Tossed in honey and sesame oil with a peanut satay sauce.

18396. Black and White Sesame Encrusted Tuna

With wasabi and soy sauce.

18408. House Salad

Mixed greens cherry tomatoes, cucumber and red onion.

18413. Candied Pecan, Cranberries, Red Onion and Gorgonzola Salad

Candied pecans, cranberries, red onion and Gorgonzola cheese served over mixed greens with balsamic vinegar.

18409. House Salad with Chicken

Chicken served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.

18410. House Salad with Shrimp

Shrimp served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.

18411. House Salad with Salmon

Salmon served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.

18412. House Salad with Mahi-Mahi

Mahi-mahi served over mixed greens, cherry tomatoes, cucumber and red onion with your choice of dressing and crusty garlic bread.

18455. Native Steamed Clams Entree

Served with french fries.

18452. 1 1/4 lb. Steamed Lobster Entree

Served with french fries.

18453. 1 1/2 lb. Steamed Lobster Entree

Served with french fries.

18454. Twin Steamed Lobster Entree

Served with french fries.

18456. Fish and Chips

Haddock in a light and crispy breading. Served with french fries and coleslaw.

18458. Fried Strip Clam Plate

Hold the bellies. Served with french fries and coleslaw.

18459. Fried Shrimp Plate

Large shrimp fried to a light golden brown. Served with french fries and coleslaw.

18460. Fried Scallop Plate

Succulent sea scallops sweet and crispy. Served with french fries and coleslaw.

18461. Two Way Combo Plate

When way is just not enough. Served with french fries and coleslaw.

18457. Fried Ipswich Clam Plate

Tender whole belly clams. Served with french fries and coleslaw.

18462. Fisherman's Platter

A sampling of each haddock, scallops, shrimp and clams. Served with french fries and coleslaw.

18415. Grilled Marinated Shrimp

Marinated in fresh garlic, olive oil, lemon and parsley, grilled on an open flame.

18419. Cajun Pan Seared Salmon

Seared in olive oil and coated in flavorful spices.

18420. Cajun Pan Seared Mahi-Mahi

Seared in olive oil and coated in flavorful spices.

18421. Baked Haddock

Topped with a light cracker crumb topping and a hint of lemon.

18422. Parmesan Dill Baked Haddock

Topped with fresh dill, grated Parmesan and a hint of lemon.

18423. Baked Scallops

Topped with light cracker crumb topping and a hint of lemon.

18424. Pan Seared Scallops

Caramelized in olive oil, salt and pepper.

18425. Shrimp and Mussels in a Spicy Tomato Sauce

Over penne pasta with crusty garlic bread.

18426. Shrimp and Mussels in a Garlic Herb Sauce

Over penne pasta with crusty garlic bread.

18414. Grilled Marinated Swordfish Chunks

Marinated in fresh garlic, olive oil, lemon and parsley, grilled on an open flame.

18418. Grilled Maple Glazed Salmon

Glazed with combination of real Vermont maple syrup and soy sauce.

18416. Swordfish AuPoive

Pan seared and topped with a peppercorn cream sauce served over rice.

18417. Pretzel Encrusted Halibut

Topped with Dijon mustard cream sauce.

18427. Lobster, Shrimp, Scallops, Mussels and Calamari in a Spicy Tomato Sauce

Over penne pasta with crusty garlic bread.